Hououbiden初しぼり純米吟醸酒 無濾過本生
裕太郎
Rice used: Gohyakumangoku
Rice polishing ratio 55
Alcohol content: 16% or more, less than 17
Sake meter degree ±0 Acidity 1.8
I am hooked on Hououmida after drinking Sake Mirai.
First time drinking it, I found it to be somewhat moderately sweet with a lingering aftertaste. I want to drink more Hououmida and enjoy the differences 😊.
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