Junmai-shu Anabukigawa
Polishing ratio 60%, alcohol 15.5%.
A gift from my son in Tokushima.
I tried it without much expectation.
But don't be fooled! Very tasty!
There are still some good sake in hidden places!
Alcoholic Beverage 13%.
Once fired
This Iwate LOVE sake is brewed using 50% polished Iwate rice and Iwate yeast, with all the ingredients produced in Iwate Prefecture.
The aroma and rich umami and sweetness that you wouldn't expect from a 13% sake. How delicious it is 🥰I will definitely buy it again next year!
Junmai Ginjo-shu, heated in a bottle
Rice: 100% Aiyama
Rice polishing ratio 55
Alcohol content: 16% to 17% 2023.09
Light 😆I can't believe it's over 16% alcohol by volume.
It has no peculiarities and is very easy to drink 💦.
Ingredients: Rice, rice malt, brewing alcohol
Rice polishing ratio 60
Alcohol content 13%.
Juicy, with a good balance of sweetness and acidity.
You can drink it easily at 13% alcohol by volume.
Snow drop oyasai corn
Yogurt liqueur base
Alcohol content 5
It's like a yogurt drink!
I've had plain and strawberry? I've had a few different kinds, but corn is surprisingly good 😋.
Polishing ratio 50% (100% Yamadanishiki)
Alcohol content 16%.
Refreshing and refreshing with a hint of sweetness.
Delicious with a refreshing aftertaste
Fire-roasted
Rice used: 100% Fukushima-produced "Yumeko
Polishing ratio 45
Alcohol content 16
Soft and gentle taste. ☺️ I want to drink it more slowly this time.
Rice used <Koji rice> Yamadanishiki <Kake rice> Yumen no Kou
Polishing ratio 60
Sake meter degree ±0 Acidity 1.4
Alcohol 15
It has a cool looking polished glass bottle with a white label. Fruity and refreshing aroma, subtle sweetness and well-balanced acidity. Tefu is all easy to drink and delicious.
Rice used: Miyamanishiki, Yamadanishiki
Rice polishing ratio 40
Sake degree ±2, Acidity 1.3
Alcohol content 15.5
The 100th sake to be checked is Kurotefu 🎉.
It has a slight sweetness and soft taste with a clean aftertaste. It is said that this sake is comparable to high quality sake of the sake competition class, but the price is reasonable!
Thank you, Kunigon-san!
Good morning, Yutaro ^ ^.
Congratulations on your 100 check-ins 🎉.
Reaching 👍 in the Tefu drinking competition!
I didn't know that the class of sake on display is available at a reasonable price, I'll buy it when I see it 😊.
Yumeko Polishing ratio 80
Sake meter degree +3, Acidity 1.5
Alcohol content 15
This is a dry junmai sake "Akatefu"!
Of course it is delicious 😋.
Maybe because I was drunk, I didn't feel it was dry 😆.
Rice used: Yumenokou
Rice polishing ratio 80
Sake meter degree +3, Acidity 1.5
Fire-aged type
The taste attracts the Omurasaki, which inhabits Okuaizu and is the origin of the name "Tefu".
Slightly sweet aroma. The more polished the rice is, the more delicate and luxurious the sake is. However, although it is 80% polished rice, it is very easy to drink and tastes very good!
The price of 1,200 yen for a four-pack is also surprising.
Miyamanishiki, Gohyakumangoku (natural rice)
Polishing ratio 60
Alcohol content 15%.
The taste is stimulating rather than mild.
It is more harsh than the alcohol content.
Rice used: Fukunoka
Polishing ratio 50%.
Alcohol content 16%.
A seasonal product with an eye-catching pink label.
It has a fresh fruit aroma and a light sweetness of rice on the palate. Miyazumi's sake does not betray us!