裕太郎
Snow drop oyasai corn
Yogurt liqueur base
Alcohol content 5
It's like a yogurt drink!
I've had plain and strawberry? I've had a few different kinds, but corn is surprisingly good 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Kid-KID-Shibata's be cool!
裕太郎
Polishing ratio 50% (100% Yamadanishiki)
Alcohol content 16%.
Refreshing and refreshing with a hint of sweetness.
Delicious with a refreshing aftertaste
Japanese>English
裕太郎
Rice polishing ratio 60
Alcohol content 16%.
Once fired
Unlike the junmai ginjos we have had before, there was no shwash.
Japanese>English
裕太郎
Rice polishing ratio 60
Alcohol content 16%.
Almost no sweetness, but refreshing.
It has a nice sharpness.
Japanese>English
裕太郎
Fire-roasted
Rice used: 100% Fukushima-produced "Yumeko
Polishing ratio 45
Alcohol content 16
Soft and gentle taste. ☺️ I want to drink it more slowly this time.
Japanese>English
裕太郎
Ingredients: Rice (Fukushima Yumeko), rice malt, brewers' alcohol
Sake degree ±0 Acidity 1.2
Alcohol content 16%.
Well-balanced sweetness and acidity with a refreshing taste
Japanese>English
てふ白てふ 純米生貯蔵酒
裕太郎
Rice used <Koji rice> Yamadanishiki <Kake rice> Yumen no Kou
Polishing ratio 60
Sake meter degree ±0 Acidity 1.4
Alcohol 15
It has a cool looking polished glass bottle with a white label. Fruity and refreshing aroma, subtle sweetness and well-balanced acidity. Tefu is all easy to drink and delicious.
Japanese>English
てふ黒てふ 純米大吟醸
裕太郎
Rice used: Miyamanishiki, Yamadanishiki
Rice polishing ratio 40
Sake degree ±2, Acidity 1.3
Alcohol content 15.5
The 100th sake to be checked is Kurotefu 🎉.
It has a slight sweetness and soft taste with a clean aftertaste. It is said that this sake is comparable to high quality sake of the sake competition class, but the price is reasonable!
Thank you, Kunigon-san!
Japanese>English
Manta
Good morning, Yutaro ^ ^.
Congratulations on your 100 check-ins 🎉.
Reaching 👍 in the Tefu drinking competition!
I didn't know that the class of sake on display is available at a reasonable price, I'll buy it when I see it 😊.
Japanese>English
てふ青てふ 純米生酒
裕太郎
Yumeko Polishing ratio 80
Sake meter degree +3, Acidity 1.5
Alcohol content 15
This is a dry junmai sake "Akatefu"!
Of course it is delicious 😋.
Maybe because I was drunk, I didn't feel it was dry 😆.
Japanese>English
てふ赤てふ 辛口純米酒
裕太郎
Rice used: Yumenokou
Rice polishing ratio 80
Sake meter degree +3, Acidity 1.5
Fire-aged type
The taste attracts the Omurasaki, which inhabits Okuaizu and is the origin of the name "Tefu".
Slightly sweet aroma. The more polished the rice is, the more delicate and luxurious the sake is. However, although it is 80% polished rice, it is very easy to drink and tastes very good!
The price of 1,200 yen for a four-pack is also surprising.
Japanese>English
Aizuchujo純米吟醸 夢の香 生酒
裕太郎
Rice polishing ratio 55
Sake meter degree +3, Acidity 1.3
Alcohol content 15
Refrigeration required
Limited to Kuroiwa Echigoya in Fukushima City
Japanese>English
Odayakaおだやか 生酛 純米吟醸
裕太郎
Miyamanishiki, Gohyakumangoku (natural rice)
Polishing ratio 60
Alcohol content 15%.
The taste is stimulating rather than mild.
It is more harsh than the alcohol content.
Japanese>English
裕太郎
Ingredient rice: Yumenokou
Rice polishing ratio 55
Sake meter degree +3, Acidity 1.3
Alcohol 15%.
Japanese>English
Yuriゆり 純米吟醸
裕太郎
Rice: Gohyakumangoku
Rice polishing ratio 58
Sake meter degree +5, Acidity 1.4
Alcohol content 15
Japanese>English
宮泉會津宮泉 純米吟醸 福乃香 火入れ
裕太郎
Rice used: Fukunoka
Polishing ratio 50%.
Alcohol content 16%.
A seasonal product with an eye-catching pink label.
It has a fresh fruit aroma and a light sweetness of rice on the palate. Miyazumi's sake does not betray us!
Japanese>English
Sharaku純米吟醸 酒未来
裕太郎
Raw material rice: Sake Mirai produced in Yamagata Prefecture
Polishing ratio 50%.
Alcohol content 16
Sake Mirai is a sake rice developed by Takagi Shuzo, the brewer of Jyushiyo.
It tastes like Jyushiyo, but not quite 😅.
The aroma was like ripe fruit, and there was almost no sweetness. It tasted like ripe fruit and had almost no sweetness, but it had the umami of rice and was clean and crisp. The 16% alcohol might have been a little harsh 💦.
Japanese>English
裕太郎
Oh no💦I was so drunk I forgot to take a picture of the label on the back so I don't know the alcohol content or even the name 💦.
Unlike the pretty appearance, it was quite
I guess the alcohol content must be high because it was very strong.
Japanese>English
自然酒しぜんしゅ生酛なつゆき
裕太郎
Ingredient Rice Toyonishiki
Yeast: No additive yeast (storehouse yeast)
Rice polishing ratio 80
Alcohol content 13%.
Bottle fired once (needs to be refrigerated)
Second fermentation in bottle 😋.
The alcohol content is low at 13%, so it is very easy to drink.
Japanese>English
自然酒にいだしぜんしゅ生酛にごりめろん
裕太郎
No additive yeast (Kura-tsuki yeast)
Raw material rice: Naturally grown rice
Polishing ratio 60
Alcohol content 15.5
The aroma is moderate and mellow, but not too sweet. A refreshing summery sake.
Japanese>English
自然酒にいだしぜんしゅ生酛めろん3.33
裕太郎
Junmai Ginjo
Brewing year (BY) 29BY
Ingredient rice: Naturally grown rice
Polishing ratio 60
Alcohol content 16
Aroma like a ripe melon, juicy taste.
But it didn't give me such a sweet impression when I drank it.
Maybe because I have a stupid tongue😅
Japanese>English