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SakenowaRecord your sake experiences and discover your favorites
LysineLysine
お酒の中では日本酒が1番好きです。 電車で温泉旅しながら全国津々浦々のお酒を楽しむのが趣味です。

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The origins of the sake you've drunk are colored on the map.
Nagano
3(11.11%)
Tochigi
2(7.41%)
Aichi
2(7.41%)
Nagasaki
2(7.41%)
Iwate
1(3.7%)

Timeline

LysineLysine
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21
Lysine
Long time no post Zijin's Aizan Junmai Ginjo The aroma of soft water honey peaches. The aroma is fresh and gassy, and even after you drink it, you can still smell it in your nose. There is no miscellaneous taste and it is a lady killer that you can drink as much as you want... It's delicious!
Japanese>English
LysineLysine
Chiebijin純米吟醸生酒
Nakano ShuzoOita
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Lysine
Tonight we are having dinner at Uramono. The back dish of Oita Chie Bijin It is "Ura-Chiebijin". It has a soft ginjo aroma, and when you put it in your mouth, the juiciness like Muscat spreads. The aroma that goes through the nose is also beautiful, and it can be drunk smoothly. I paired it with some fatty Spanish mackerel sashimi, and it was perfect! It's delicious!
Japanese>English
LysineLysine
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Lysine
I had a bottle of Hooumita no Hoshi, a famous sake in Tochigi. It has a gentle ginjo aroma. On the palate, the juiciness of the fruit, as mentioned in the accompanying document, fills the mouth. The aftertaste is a bit messy, but the harmony with the previous juiciness is wonderful. The aroma on the nose is clean and refreshing, and you will never get tired of drinking this wonderful sake. Let's have another one.
Japanese>English
LysineLysine
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Lysine
It has a gentle aroma of rice. When you put it in your mouth, the taste of amino acid spreads out and gently goes through your nose. In the aftertaste, a unique bitterness spreads, but this is really delicious! This is the first time I drank it, but I think I'm going to fall in love with it. It goes well with oily food and is a great sake for eating!
Japanese>English
LysineLysine
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Lysine
Enjoy an evening drink at Eikun's Holic, a famous sake from Shimizu in Shizuoka! The aroma is like lychee, and the light acidity and juiciness spread in the mouth. The aftertaste is so refreshing that you wonder if it is really sake! The aftertaste is refreshing and makes you wonder if this is really sake. It's not a sake to be enjoyed with food, but rather a sake to be drunk at a party as a toast.
Japanese>English
LysineLysine
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Lysine
We drink Oyaji Gokuraku Jun Gin, a Junmai Ginjo from Chiyomusubi in Tottori, the hometown of Shigeru Mizuki. The aroma is mild, but when you put it in your mouth, it has a firm dry spiciness. It has a beautiful aftertaste and is really delicious. It's not the fruity type of sake that is so popular these days, but I personally love this type of sake. It's the best sake for eating!
Japanese>English
LysineLysine
HoraiW ダブリュー純米原酒生酒無濾過
Watanabe ShuzotenGifu
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30
Lysine
We drank dinner with W from Watanabe Shuzo which brews Horai in Gifu. It is made from Yamada Nishiki and polished to 45%. The aroma of the rice is gentle and mild, and when you sip it, the refreshing sweetness and light miscellaneous flavors spread. There is a light aftertaste as well, but it keeps you coming back for more. Delicious!
Japanese>English
LysineLysine
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Lysine
Today, I'm having dinner with Hyogo's Fukuju. The aroma is very gentle and soft. In the mouth there is a gentle sweetness, but a bit of a miscellaneous taste. The aftertaste is not bad and disappears quickly, but the initial miscellaneous taste lingers a little. But it is not a bad taste. You can drink it like water. I drank it cold this time, but it would be interesting to warm it up. It is an elegant sake, and would be good as a food sake for Japanese kaiseki.
Japanese>English
LysineLysine
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26
Lysine
I was given a Junmai Daiginjo of Amataka, a local sake I used to drink when I lived in Tochigi, as a souvenir, so I brought it to the shop for dinner. It doesn't have the glamour that is so popular these days, but it has a clear ginjo aroma, a full mouthfeel, and a sharpness that goes down the throat. There's a little bit of miscellaneous flavor left, but it's delicious! It makes a great all-around sake! I wish there were more sake like this!
Japanese>English
LysineLysine
Yokoyama Gojuよこやま純米吟醸
Omoya ShuzoNagasaki
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24
Lysine
Today we had a sake from Nagasaki called "Yokoyama SILVER". It has a light ginjo aroma that is typical of Yamada Nishiki, and a crisp taste with no miscellaneous flavors. The aftertaste is also refreshing. It has a light flavor, so it goes well with dark snacks. It goes well with garlic soy sauce.
Japanese>English
LysineLysine
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26
Lysine
We have a Junmai Namaishu from Koshi, a sake brewery in Shisui-machi, Chiba Prefecture, where I used to live. The aroma is mild with a hint of acidity. It is lightly fizzy as a nama-shu. The unique bitterness that is typical of Gohyakumari lingers, but it doesn't interfere with the meal. I want to go to Shakurai after a long time.
Japanese>English
LysineLysine
Kikuzakari死後さばきにあう純米原酒生酒
Kikuzakari ShuzoIwate
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20
Lysine
This sake is made by Kikumori Sake Brewery, which brews Taxi Driver and other products. The label is funny lol. It has a strong yeast and rice aroma. When you take a sip, the umami and spicy taste spreads. The aftertaste is more crisp than you would expect and the rice flavor disappears quickly. I had it cold this time, but it would be great warmed up as well. It's so good!
Japanese>English
LysineLysine
TENBU山田錦純米吟醸
Nishi ShuzoKagoshima
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32
Lysine
It is a sake brewed by Nishi Shuzo in Kagoshima prefecture which is famous for the shochu liqueur such as Tominohozan for some years. When you open it, you will find a refreshing ginjo aroma, melon-like acidity and a gassy feeling. After drinking, it leaves a light messy taste, but the ginjo aroma goes through the nose. It is delicious and I think this sake will become even more famous in the future, but I feel that there are many similar types these days. However, I feel that there are many similar types these days. If I were to say it badly, I would say that the sake is so neatly put together that it doesn't have much personality. I'm curious to see how it will turn out in the future.
Japanese>English
LysineLysine
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22
Lysine
It has a gentle plum-like aroma, and when you put it in your mouth, it has a refreshing sweetness that spreads, followed by a pleasant bitterness unique to Omachi. It will go well with salty snacks such as sakutome and shiokara. It will also go well with fermented foods. Delicious!
Japanese>English
LysineLysine
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31
Lysine
Today we drank Yamanotobuki, a sake from Fukuoka that has been on the rise in popularity. It has a gentle yogurt-like aroma, and a beautiful acidity that spreads in the mouth. There is no miscellaneous flavors, and the taste is clean and refreshing. It is a surprise that the rice polishing ratio is 70%! It is recommended as a sake for eating ^^.
Japanese>English
LysineLysine
敷嶋特別純米原酒生酒無濾過
Aichi
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34
Lysine
I think very few people know about this sake. A friend of mine from junior high and high school used to brew it until 2000. This is the first sake that my friend has brewed since last year in order to revive it. The name of the sake is "Shikishima". I don't mean to patronize my friend, but I think this sake will become famous in the future. Special Junmai unfiltered unpasteurized sake It has a gentle aroma and a light mouthfeel, with a slight acidity, but the aftertaste flows down nicely. It tastes good even when it is warmed up, and it will go well not only with Japanese food but also with French and Italian food. If this quality can be maintained, I think it might become a household name in Japan. Sake lovers, if you see it, please try it, I can recommend it with confidence!
Japanese>English
LysineLysine
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19
Lysine
I found this sake at a liquor store in the basement of Isetan when I went to Kyoto the other day. SYNAPSE" by Takeno Shuzo I've never seen this sake before, but the label was so cool that I bought it on impulse. It's a rather expensive sake, about 5,000 yen for a 4-gallon bottle. The aroma is a gentle, mild ginjo scent. When you put it in your mouth, it has a slight foaming sensation and a juicy melon-like taste. After drinking it, it is light and goes in easily without any miscellaneous taste. It is not too sweet and has a crisp throat. The aroma that lingers behind disappears beautifully. It is a recent ginjo type sake, but I think it goes well with food. It is expensive, so I don't buy it all the time, but when I go to Kyoto and find it, I definitely want to buy a bottle. Delicious!
Japanese>English
LysineLysine
積善愛山×完熟バナナ酵母生酒
Nishiiida ShuzotenNagano
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23
Lysine
I drank Sekizen Aisan x Ripe Banana Yeast from Shinonoi, Nagano Prefecture for the first time. Even before I put it in my mouth, I could smell the sticky aroma of banana. When I drank it, I thought, "Yeah, this is banana! is my impression. I can't really feel the Aisan flavor... Even after drinking it, the banana lingers in the mouth. It's an interesting sake that doesn't feel like sake at all!
Japanese>English
LysineLysine
Nabeshima裏鍋島　隠し酒純米吟醸生酒
Fukuchiyo ShuzoSaga
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32
Lysine
The back of Nabeshima, a famous sake of Saga (lol). It has a plum-like ginjo aroma, and it opens with a slight effervescence on the palate. The sake rice is probably Yamadanishiki, and the balance is very good as the flavor spreads and the ginjo aroma goes through the nose, leaving a messy taste at the end. It is a sake with an elegant flavor that spreads. It is better to enjoy it by itself rather than as a sake with food. Rice polishing ratio: 50%. Suitable rice for sake brewing: Yamadanishiki (maybe)
Japanese>English
LysineLysine
Okunokami純米生酒荒走り責め無濾過
Toshimaya ShuzoTokyo
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25
Lysine
We received Yamori, a sake from Tokyo that is rising in popularity. It is said to be a combination of Araduki and Tameshi sake. It has a clean rice aroma, with a slight tang in the nose. When you put it in your mouth, the sharp spiciness spreads and goes through your nose. There is a light miscellaneous taste in the aftertaste, but this has a really good action. I drank it with braised pork tongue in demi sauce, and it had the potential to wash away nicely. It's a really good sake for a meal. Delicious... Rice used: Hachitan Nishiki Rice polishing ratio: 55
Japanese>English
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