Lysine
I was given a Junmai Daiginjo of Amataka, a local sake I used to drink when I lived in Tochigi, as a souvenir, so I brought it to the shop for dinner.
It doesn't have the glamour that is so popular these days, but it has a clear ginjo aroma, a full mouthfeel, and a sharpness that goes down the throat. There's a little bit of miscellaneous flavor left, but it's delicious!
It makes a great all-around sake!
I wish there were more sake like this!
Japanese>English