Lysine
I had a bottle of Hooumita no Hoshi, a famous sake in Tochigi.
It has a gentle ginjo aroma.
On the palate, the juiciness of the fruit, as mentioned in the accompanying document, fills the mouth.
The aftertaste is a bit messy, but the harmony with the previous juiciness is wonderful.
The aroma on the nose is clean and refreshing, and you will never get tired of drinking this wonderful sake.
Let's have another one.
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