LysineThe back of Nabeshima, a famous sake of Saga (lol).
It has a plum-like ginjo aroma, and it opens with a slight effervescence on the palate.
The sake rice is probably Yamadanishiki, and the balance is very good as the flavor spreads and the ginjo aroma goes through the nose, leaving a messy taste at the end.
It is a sake with an elegant flavor that spreads.
It is better to enjoy it by itself rather than as a sake with food.
Rice polishing ratio: 50%.
Suitable rice for sake brewing: Yamadanishiki (maybe)
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