Lysine
We drank dinner with W from Watanabe Shuzo which brews Horai in Gifu.
It is made from Yamada Nishiki and polished to 45%.
The aroma of the rice is gentle and mild, and when you sip it, the refreshing sweetness and light miscellaneous flavors spread.
There is a light aftertaste as well, but it keeps you coming back for more.
Delicious!
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