Lysine
We have a Junmai Namaishu from Koshi, a sake brewery in Shisui-machi, Chiba Prefecture, where I used to live.
The aroma is mild with a hint of acidity.
It is lightly fizzy as a nama-shu.
The unique bitterness that is typical of Gohyakumari lingers, but it doesn't interfere with the meal.
I want to go to Shakurai after a long time.
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