Lysine
It is a sake brewed by Nishi Shuzo in Kagoshima prefecture which is famous for the shochu liqueur such as Tominohozan for some years.
When you open it, you will find a refreshing ginjo aroma, melon-like acidity and a gassy feeling.
After drinking, it leaves a light messy taste, but the ginjo aroma goes through the nose.
It is delicious and I think this sake will become even more famous in the future, but I feel that there are many similar types these days.
However, I feel that there are many similar types these days. If I were to say it badly, I would say that the sake is so neatly put together that it doesn't have much personality.
I'm curious to see how it will turn out in the future.
Japanese>English