Logo
SakenowaRecord your sake experiences and discover your favorites
LysineLysine
お酒の中では日本酒が1番好きです。 電車で温泉旅しながら全国津々浦々のお酒を楽しむのが趣味です。

Registered Date

Check-ins

27

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
3(11.11%)
Tochigi
2(7.41%)
Aichi
2(7.41%)
Nagasaki
2(7.41%)
Iwate
1(3.7%)

Timeline

LysineLysine
alt 1alt 2
16
Lysine
I had a bottle of Kuroryu's Junmai Daiginjo, Hiira Kotobuki. It has a gentle ginjo aroma, a mouthfeel like a honey peach, and a smooth and beautiful aftertaste. The aftertaste is smooth and clean. It has no miscellaneous flavors and is good on its own or with food. It is a good sake^^.
Japanese>English
LysineLysine
Suigei純米吟醸生酒
Suigei ShuzoKochi
alt 1
24
Lysine
It has a rich ginjo aroma. It is slightly fizzy and tastes like a juicy pear in the mouth. There is a slight bitterness in the aftertaste, but the sharpness of the mouthfeel is very pleasant. It is recommended for people who are not used to drinking sake! Rice: Hokkaido's best rice for sake brewing, Ginpu Rice polishing ratio 50%.
Japanese>English
LysineLysine
alt 1alt 2
菜鮮酒館 春夏秋冬
15
Lysine
It has a gentle pear-like ginjo aroma and a slightly gassy mouthfeel with strawberry-like acidity. The aftertaste is crisp and disappears easily. It is a sake, but I think a snack like cured ham goes well with it. It's delicious!
Japanese>English
LysineLysine
alt 1
20
Lysine
It has a soft ginjo aroma like a peach. It is light and fizzy in the mouth after opening the bottle. There is no miscellaneous taste, and the juicy flavor like a peach goes in easily. I think it is better to drink it by itself. If you find it, please try it too.
Japanese>English
LysineLysine
alt 1
15
Lysine
I bought this Junmai Ginjo-shu from Sogen of Ishikawa at the Ekiben-ya Festival at Tokyo Station. The aroma is very mild. When you taste it, you can feel the sweet taste of rice after the clear acidity. It's the kind of sake that goes well with salted nabe. It's a shame I can't warm it up while I'm on vacation, but I think it's a good sake for a meal.
Japanese>English
LysineLysine
Horaisen吟純米大吟醸生酒
Sekiya JozoAichi
alt 1
25
Lysine
I was given a bottle of Horaiizumi Gin, a famous sake from my hometown in Aichi Prefecture, by a fellow sake drinker who I respect, so I drank it at home. It has a gentle alcoholic aroma with a slight tang. When you put it in your mouth, it feels a little dry, but the solid flavor spreads in your mouth. The feeling that passes through the nose is gentle. In the aftertaste, the taste with a sense of maturity spreads to the back of the throat. The balance from the time you put it in your mouth to the time you swallow it is wonderful. It is the most popular sake in Aichi for a long time.
Japanese>English
LysineLysine
Hakubanishiki黒菱純米吟醸原酒生酒無濾過おりがらみ
Usui ShotenNagano
alt 1alt 2
14
Lysine
I had a gift from my boss at work for home drinking. The aroma is gentle and elegant, and the flavor is juicy and light in the mouth. The aroma that goes through the nose is also pleasant. The aftertaste is very refreshing and very easy to drink. It is a sake that can be drunk easily. This is delicious! Rice used: Shiroe Nishiki Rice polishing ratio: 59
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title