コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Modern type. Piri sensation. Not too sweet, not too spicy. Tasty and sharp.
Delicious.
Japanese>English
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コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Piri sensation. Classic type of sake. Slightly sweet and refreshing type.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Slightly peculiar mid-palate. Dry and crisp with a touch of alcohol.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Fruity aroma like melon.
Gassy, fresh taste.
Bitterness spreads and disappears quickly.
Japanese>English
コジコジ
At Furusato Gourmet Terrace - Tohoku Festival.
Yukikomachi
Ginjo aroma. Watery on the palate.
It is neither dry nor sweet, but neutral.
The acidity spreads and disappears clearly.
Easy to drink.
Japanese>English