Stamp rally, two more cases, so I drank.
I drank it because it was recommended to warm up the sake.
What? Is it good?
The flavor is totally different at heated temperatures, and it may have changed my concept of sake as something to be drunk cold!
I don't like it, and there's nothing in the mouth at all.
Even when it's between the skin, it still has a gentle taste. The rice flavor is so delicious.
It's a good sake. 、、、、
The stamp rally was coming to an end, so I had a drink.
I took a sip, and I was so excited!
This is a nice sake, light on the palate.
It's fire-brewed, but maybe that's why. It was fresh and tasted great!
Love at first sight
I wasn't sure if I should drink the last of it, but I did.
The color of the sake, it is colored
Steamed oysters as snacks!
A very refreshing sake!
Very refreshing!
Sake that has sweetness and sourness running through it
I mentioned that the label looks like a purple space or an eggplant, and the designer seems to be the same.
Cute and nice design, I want to drink all of them!
I was curious to drink it because the prices were reversed for the special junmai and junmai ginjo.
As it turned out, the price was for a bottle of sake because they ran out of bottle #4.
Nice sake!
The rice flavor is amazing! Sake with rice flavor!
I like the taste of the sake, it lingers on the tongue!
I want to drink it anytime!
Aged two years, I was drawn to the sweet taste, so I drank it.
I had to try it.
I was told it was not amadare (sweetness doesn't get stuck in the throat)
Great sweetness, great sharpness.
It was gone in no time!
I went to listen to the unusual aroma later and was told that this is an aged aroma!
Now that I think about it, many other sakes have this kind of aroma...,
I don't like the aroma, I want to try this sake when it's young! Nice sake!
A friend of mine asked me to drink a kiwi, so I did.
I drank it. Kiwi juice!
The only ingredient is rice...scary!
It's just sweet, I like sweet, but not my favorite, but it's amazing, I didn't know rice could make it so good!
I drank because it was empty.
The event was getting more and more crowded. 12:45 p.m.
I was recommended to try the heated sake, but I was not sure what to do.
Not too sweet, but a nice sake that spreads quickly.
Maybe it wasn't my favorite.
I'd like to try heated sake someday!
I drank it because my friend told me he'd been to the warehouse.
It's dry, aromatic, and goes away quickly.
It's a nice sake, but I don't think it's my favorite..,
I took it because it was the closest to the rest tent.
It has a nice color to it. Not quite brown, but more like an old wine.
No gas, rice flavor! No gas, rice flavor!
I don't think it's my favorite, but I'll drink it because I enjoyed the event!
Purple Space, I'm hooked.
Sweet drink, strawberry label.
It's so good!
Sourness, sweetness through it, sweet all the way, but not too much, loop of one more sip!
I want to drink it again later, or maybe I'll buy a bottle to take home!
At an event in Okachimachi!
I drank it because of the cute label.
I've never seen an eggplant label on a stone!
Yum!
The rice flavor is light, and it disappears quickly and beautifully.
No gasiness.
I can drink it all the time.
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
