taka
This is the Koei Kiku which became difficult to obtain.
The aroma is lactic acid, and the taste is fruity with a tingling sensation of carbonation.
It is delicious after all!
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taka
The mouthfeel is unbelievable for an ikemoto.
It is beautiful.
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taka
It's a new brew of sake.
I like Tazhu, but it was a bit of a bad taste.
Is it a soda? The taste is a little bitter when you swallow it, but the aftertaste is refreshing and delicious.
I wonder if that will change on the second day.
Japanese>English
taka
It is said to be the first Nagasaki sake to be made in Iki.
It had a fresh and fruity taste on the palate.
It may be the most delicious sake I've had recently.
Japanese>English
taka
It has a fruity aroma and refreshing taste.
It was the first time for me to drink it, but it was delicious.
Japanese>English
taka
The taste and aftertaste is refreshing.
It's dry, but it's also a little sweet.
It's refreshing, so it's the best drink to drink during meals.
Japanese>English
taka
It has a unique flavor.
It has a strong acidity and will separate the likes and dislikes.
I'm looking forward to seeing how it will change after tomorrow.
Japanese>English
taka
The new brew of Tenmei.
It is full of skill in the weave.
Japanese>English
taka
At an inn in Yufuin.
The mouthful is like a powerful sake, but the aftertaste is refreshing and goes well with sashimi.
Japanese>English
taka
This is the first sake from Hokkaido.
This is the first sake from Hokkaido, brewed with a gin-style of rice suitable for sake production.
A dry, dry sake! It's the kind of drink that makes you feel like you're drinking.
Japanese>English
taka
The drink is gorgeous and juicy with a mouthful of sweetness.
Is it a banana? It has a pleasantly sweet flavor and is very delicious.
Japanese>English