It's a little acidic and crisp in the mouth, but I didn't like it.
It's a bit acidic and crisp in the mouth, but I didn't like it because I could feel the alcohol in it.
This sake is made from Hiroshima's Senbon-nishiki rice, a type of rice suitable for brewing.
It has a little acidity at the beginning, but the taste spreads in the mouth.
The sweetness is not too much, so it is good for a mid-meal drink.
I don't know what to do with it, so maybe I'll open something.
Sentry sparklers. I remember drinking this and having a sparkler with my girlfriend in the past. I didn't remember that.
The taste is fresh and banana-like. That's a great bird of prey.