It's a rare example of association No.1 yeast.
The moment you drink it, the sweetness spreads to your mouth.
It's apple and muscat type.
The sweetness was a little strong, so I wanted to drink it by itself rather than as a sake.
For some reason, I had an image of Kubota as an old-fashioned sake and avoided it, but this was my first time drinking it.
It's a beautiful sake with a clean, dry taste.
I don't know why I avoided it. I want to try Manju next.
Trois-érotiques.
Dry with a little acidity. It is dry, but the aftertaste is a little sweet.
The pairing is yuba, but it would go well with a light meal.
Fire-roasted, but fresh!
It's a very well-balanced drink that can be savored with food or on its own.
I like it a lot and I'm sure I'll be repeating it.