SakenowaRecord your sake experiences and discover your favorites
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The best drink for a hot day like today.
The refreshing taste blew away the fatigue of today.
Kido is the best cost-wise!
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taka
It is called Kirekoma and has a dry and refreshing taste.
It's perfect for these days when it's getting a little hot.
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It's a rare example of association No.1 yeast.
The moment you drink it, the sweetness spreads to your mouth.
It's apple and muscat type.
The sweetness was a little strong, so I wanted to drink it by itself rather than as a sake.
Japanese>English
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Fruity taste in the mouth. It was like apples and bananas.
It was freshly opened, gassy, and very tasty.
Japanese>English
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It was fruity, but not unpleasantly sweet and delicious.
It also has the strength typical of Omachi, and went well as a food sake.
Japanese>English
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For some reason, I had an image of Kubota as an old-fashioned sake and avoided it, but this was my first time drinking it.
It's a beautiful sake with a clean, dry taste.
I don't know why I avoided it. I want to try Manju next.
Japanese>English
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Trois-érotiques.
Dry with a little acidity. It is dry, but the aftertaste is a little sweet.
The pairing is yuba, but it would go well with a light meal.
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There is a slight hint of ori because of the ori harvest.
It's like melon and muscat. It is not too sweet, so it can be used as a sake during meals.
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I heard it was fruity, but I didn't feel it was that fruity, it was dry and refreshing.
Japanese>English
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Dry and dry.
We drank it with spinach with sesame paste, and it was the best sake for a meal.
Japanese>English
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Fresh!
Gentle on the palate. Lemon aftertaste? A little acidity can be felt.
Japanese>English
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The moon after rain blackmoon
It is a very gentle sake with a soft mouthfeel.
It tastes like a melon and you can enjoy it by itself.
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Special Junmai 13
It has a gassy and tense mouthfeel.
Muscat-like and fruity.
Quite delicious!
Japanese>English