まなみん
Slightly green apple-like aroma
Acidic but mellow, fruity mouthfeel.
The lingering aftertaste is long. The throat feels warm.
Japanese>English
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まなみん
Immediately after the bottle is uncorked, there is acidity. Full of rice flavor.
Plenty of aftertaste.
Overall, not too heavy, clean and fruity.
It is delicious!
Japanese>English
まなみん
The aroma is discreet.
Immediately after the bottle is uncorked, there is a slight acidity and a fruity impression.
It is dry and has a long, zesty aftertaste. The nose is smooth and clean.
Japanese>English
まなみん
Slight acidity, fruity and refreshing on the palate. It has a slight tang.
The aftertaste is rather long.
I like it.
Japanese>English
まなみん
Dry and refreshing. Bitter aftertaste.
Perfect with tuna sashimi.
Japanese>English
まなみん
There are some bubbles, but I don't think it's because the wine has been out of the bottle for a long time, and I don't feel that much acidity.
Fruity and sweet impression.
Personally, I think it is a little different from my taste.
Japanese>English
まなみん
Slightly fruity aroma
Slightly acidic, dry, but full of rice flavor and pleasant on the palate
Long finish
Japanese>English
まなみん
Immediately after the bottle is uncorked, there are small bubbles.
Tongue tingling acidity, full of rice flavor.
The aftertaste is mild.
I paired it with kimchi nabe by chance, and it went surprisingly well with it.
Japanese>English
まなみん
Full of rice flavor, dry.
The aftertaste is refreshing.
Japanese>English
まなみん
Purchased in collaboration with my favorite character.
It is full of rice flavor and sweetness, and the moment you put it in your mouth, you can smell the aroma.
It is mild and dry on the palate with a clean aftertaste.
It is easy to pair with meals.
Japanese>English
まなみん
Immediately after the bottle is uncorked, there is some acidity.
It has plenty of rice flavor and sweetness, and is very drinkable.
If we were forced to use an analogy, it would be like a melon.
The aftertaste is slightly bitter and refreshing.
Japanese>English
まなみん
Mild on the palate.
The alcohol content is typical at 15%, but the aftertaste is long enough to make it seem a little high.
Japanese>English
まなみん
Immediately after the bottle is uncorked, the acidity is enough to make the tongue tingle.
Green apple-like fruitiness. Clean aftertaste.
I like it.
Japanese>English
まなみん
Immediately after the bottle is uncorked, there is an acidity that seems to be on the nose.
The impression is like fresh cheese, although the expression may not be correct.
It has a sweet mouthfeel, but the aftertaste is clean.
Personally, I think I like it because it is very drinkable.
Japanese>English
まなみん
Dry with a slightly bitter aftertaste
Japanese>English
まなみん
Hot in the microwave.
The sweetness of the rice can be felt on the palate.
Soft aroma in the mouth.
Very good value for money.
Japanese>English
まなみん
Fruity taste typical of Koshi.
Immediately after the bottle is uncorked, it is full of acidity. The aftertaste is slightly bitter.
The aftertaste is refreshing.
Japanese>English
まなみん
A souvenir from Kochi given to me by a junior colleague.
Full of sweetness of rice, fruity taste.
The aftertaste is refreshing with a touch of bitterness.
It is delicious.
Japanese>English
まなみん
Grapiness that you wouldn't expect from sake, very fruity overall
Some acidity, but it is different from wine-like acidity.
Bitter aftertaste
As someone who likes both wine and sake, I quite like it!
Japanese>English
まなみん
I had it hot, but it was slightly undercooked. Gentle.
It has the flavor of rice.
Japanese>English