まなみん
Nose-pleasing aroma
The first impression is mild with a tangy acidity
Firmly dry
Slightly bitter aftertaste
Japanese>English
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まなみん
Slightly cloudy.
It has acidity and a clean mouthfeel, but it lingers for a long time.
Crunchy white fruits.
Japanese>English
まなみん
Mild on the palate with a fruity impression like green apples
Spring-like sake
Japanese>English
まなみん
Rich and fruity.
Slightly acidic, with a hint of a nose-tingling sensation.
The aftertaste is long and refreshing, with a slight bitterness.
Japanese>English
まなみん
Immediately after the bottle is uncorked, there is visible bubbling in the bottle.
Lemon and grapefruit-like impression, as described on the bottle.
Full of acidity with a slightly bitter aftertaste.
Japanese>English
まなみん
Pale yellowish color
Melon and green apple flavors
Fruity and refreshing
Acidity is moderate.
I like it.
Japanese>English
まなみん
The slightly sweet aroma is similar to that of fresh cream and strawberries.
There is not that much acidity, and it is fruity as the aroma suggests, but with a clean aftertaste.
I like it.
Japanese>English
まなみん
Immediately after the bottle is uncorked, it is full and drinkable with acidity.
Fruity and refreshing, it is easy to pair with food.
Japanese>English
まなみん
I drank it at a neon restaurant.
It has an apple-like flavor with some acidity.
The aftertaste is bitter and refreshing.
Japanese>English
まなみん
It has acidity and plenty of flavor.
Clear and dry, to my liking.
Japanese>English
まなみん
The aroma is clear, but the impression is of a soft and floral aroma in the mouth.
There is a sweetness of rice.
Japanese>English
まなみん
It is clean and dry, with a hint of rice flavor.
It also has a tangy acidity.
Easy to drink with meals.
Japanese>English
まなみん
There is acidity immediately after the bottle is uncorked.
It is full of rice flavor. There is a slight sweetness.
Compared to other Koshi series, it is dry and has a clean impression.
This is also my favorite.
Japanese>English
まなみん
Yellowish color.
Fruity and sweet.
The aftertaste is clean and dry. There is a hint of acidity.
Japanese>English
まなみん
Plenty of rice feel
Slightly bubbly acidity
Mild on the palate
Long finish
Japanese>English
まなみん
It has a slight acidity.
Mild and dry on the palate.
It is refreshing and can be easily paired with meals.
Japanese>English
まなみん
Mild and clean on the palate.
The aftertaste is long and mild.
Japanese>English
まなみん
Slightly yellowish color
Slightly acidic, with a persimmon or pear-like fruitiness.
Japanese>English
まなみん
Sweet to the palate
There is a gentle sweetness that is typical of Chrysanthemum frutescens.
The aftertaste is moderately long.
I was wondering whether I should buy it at a liquor store at lunchtime and didn't buy it, but I ordered Kangiku at a restaurant I walked into on a whim and was glad to see it!
Japanese>English
まなみん
Immediately after the bottle is uncorked, there is a spicy acidity.
The overall impression is refreshing.
The aftertaste is fruity.
Japanese>English