まなみん
Plenty of rice feel
Slightly bubbly acidity
Mild on the palate
Long finish
Japanese>English
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まなみん
It has a slight acidity.
Mild and dry on the palate.
It is refreshing and can be easily paired with meals.
Japanese>English
まなみん
Mild and clean on the palate.
The aftertaste is long and mild.
Japanese>English
まなみん
Slightly yellowish color
Slightly acidic, with a persimmon or pear-like fruitiness.
Japanese>English
まなみん
Sweet to the palate
There is a gentle sweetness that is typical of Chrysanthemum frutescens.
The aftertaste is moderately long.
I was wondering whether I should buy it at a liquor store at lunchtime and didn't buy it, but I ordered Kangiku at a restaurant I walked into on a whim and was glad to see it!
Japanese>English
まなみん
Immediately after the bottle is uncorked, there is a spicy acidity.
The overall impression is refreshing.
The aftertaste is fruity.
Japanese>English
まなみん
Acidic after the arrival of the bottle.
Impression of mild persimmon and green apple.
There is a slight bitterness.
Japanese>English
まなみん
Sweet aroma
Full of sweetness and umami of rice
Acidity that is gradually transmitted to the palate
I like it.
Japanese>English
まなみん
The mouthfeel is sweet.
The aftertaste is dry and refreshing. There is a slight bitterness.
Immediately after the bottle is opened, there is a tingling sensation on the tongue.
Japanese>English
まなみん
Tangy acidity
Rich rice flavor and sweetness
Fruity impression and long finish
It is delicious!
Japanese>English
まなみん
Slightly acidic. The taste spreads slowly on the tongue.
It has a good mouthfeel and the sweetness of the rice.
I like it,
Japanese>English
まなみん
The aroma is refreshing and light on the nose.
Dry and refreshing on the palate.
Slightly bitter aftertaste.
Japanese>English
まなみん
It looks cloudy.
The moment you put it in your mouth, it has a tangy acidity.
Full of rice flavor. The aftertaste is refreshing. Slight bitterness.
Japanese>English
まなみん
Bubbles are visible immediately after the bottle is uncorked.
It is dry and has a clean finish.
There is a clear acidity that makes the throat slightly tangy.
Japanese>English
まなみん
Slightly green apple-like aroma
Acidic but mellow, fruity mouthfeel.
The lingering aftertaste is long. The throat feels warm.
Japanese>English
まなみん
Immediately after the bottle is uncorked, there is acidity. Full of rice flavor.
Plenty of aftertaste.
Overall, not too heavy, clean and fruity.
It is delicious!
Japanese>English
まなみん
The aroma is discreet.
Immediately after the bottle is uncorked, there is a slight acidity and a fruity impression.
It is dry and has a long, zesty aftertaste. The nose is smooth and clean.
Japanese>English
まなみん
Slight acidity, fruity and refreshing on the palate. It has a slight tang.
The aftertaste is rather long.
I like it.
Japanese>English
まなみん
Dry and refreshing. Bitter aftertaste.
Perfect with tuna sashimi.
Japanese>English
まなみん
There are some bubbles, but I don't think it's because the wine has been out of the bottle for a long time, and I don't feel that much acidity.
Fruity and sweet impression.
Personally, I think it is a little different from my taste.
Japanese>English