There is acidity immediately after the bottle is uncorked.
It is full of rice flavor. There is a slight sweetness.
Compared to other Koshi series, it is dry and has a clean impression.
This is also my favorite.
Sweet to the palate
There is a gentle sweetness that is typical of Chrysanthemum frutescens.
The aftertaste is moderately long.
I was wondering whether I should buy it at a liquor store at lunchtime and didn't buy it, but I ordered Kangiku at a restaurant I walked into on a whim and was glad to see it!
The mouthfeel is sweet.
The aftertaste is dry and refreshing. There is a slight bitterness.
Immediately after the bottle is opened, there is a tingling sensation on the tongue.
Bubbles are visible immediately after the bottle is uncorked.
It is dry and has a clean finish.
There is a clear acidity that makes the throat slightly tangy.
Immediately after the bottle is uncorked, there is acidity. Full of rice flavor.
Plenty of aftertaste.
Overall, not too heavy, clean and fruity.
It is delicious!