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SakenowaRecord your sake experiences and discover your favorites
まなみんまなみん

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The origins of the sake you've drunk are colored on the map.

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Kagatobi純米大吟醸原酒
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20
まなみん
Slightly yellowish color Sourness that is gradually transmitted to the tongue Brilliantly spreading umami The lingering finish is long and slightly bitter.
Japanese>English
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24
まなみん
Aroma of rice with a slight tingle in the nose Fine acidity with bubbles from the outside. The rice flavor and sweetness with a long aftertaste. It is drier and more flavorful than the previous Koshi. Surprisingly, I like it.
Japanese>English
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16
まなみん
Sweet and fruity aroma Rich and tangy acidity Rice flavor and bitterness All of the three Otters had the Otter-like taste, but this one was my favorite!
Japanese>English
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21
まなみん
I have always liked Koshi Apple, but this was the first time I found a fully ripe one, so I bought it. It has a richer impression and a longer aftertaste than apple. It has a different taste from Kouji Apple and I like it even more.
Japanese>English
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24
まなみん
Slightly bitter on the palate with a hint of acidity. It is easy to match with food and has a presence that resets the palate. The aftertaste is also crisp.
Japanese>English
3
まなみん
Since it was a store, it is possible that some time has passed since the bottle was uncorked, and the acidity is moderate. It is refreshing with a fruity green apple-like impression typical of Koshi.
Japanese>English
1