Sensation of juiciness on the tongue
Impression of hard fruit
There is a unique characteristic that is typical of Yamagata Prefecture.
There is a tingling sensation in the throat and a long aftertaste.
There is some acidity, although it looks like it has been out of the bottle for some time.
It has a fruity impression typical of Koshi and is pleasant to drink.
It is a stable favorite.
Slightly acidic.
Mild and easy to drink on the palate, without much character.
The aftertaste is moderate and seems to be easy to pair with other wines.
Brewing Sake.
Flavors like Shine Muscat
First sake brewed with pop
Acidic
Flavors spread softly on the palate in one sip
Refreshing and refreshing aftertaste
Delicious in a way I've never tasted before!
Immediately after the bottle is uncorked, the acidity is strong.
The taste of rice is strong and lingers for a long time.
The alcohol content is 15%, but it is strongly felt.
There is also an impression that it clings to the palate.
Fruitiness like peach and green apple
Slightly acidic
Long finish, pleasant and refreshing.
Simply delicious!
Not too assertive, goes well with food
As the description says, it is a sake that can be enjoyed with sensitivity.
I am sorry to say that I have never read Salaryman Kintaro, but I was curious and ordered it.
There is an acidity that tingles on the tongue.
The aftertaste is slightly bitter and long with an impression of mellow fruit.
It has a full, banana-like fruitiness.
It has acidity, is not too heavy, and has a pleasantly long finish.
It has the atmosphere of my own Kouji, but with a different feel, making it very tasty.