まなみん
Brilliant, full-bodied and dry
It is very heavy.
Dry aftertaste
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まなみん
Brilliant but also bitter, with a slight habitual taste.
Acidity comes later.
Japanese>English
まなみん
The acidity is gradual.
Gorgeous on the palate with a bitter aftertaste.
Moderately long finish
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まなみん
Fruity aroma
Acidic, mellow fruity impression
Sense of alcohol on the nose
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まなみん
I reserved a bottle of my favorite Koshi's Risshun morning pressing and drank it on the same day ♡.
It has a different texture than the usual Koshi feel, with a higher texture of rice.
Overall, it is sweet and refreshing. The aftertaste is a bit heavy.
There is enough acidity to even bubble in the glass.
**
Day 2 postscript!
The sweetness that is typical of Koshi seems to have become stronger.
The slight bitterness is also moderate.
Japanese>English
まなみん
Alcohol content of 17%, with a slight alcoholic aroma and a gorgeous flavor.
The taste is sweet and sour with crisp fruit flavors.
There is a tangy acidity on the tongue.
Long finish.
Japanese>English
まなみん
I couldn't help but buy it because there was a full moon version of the winter moon that I drink every year.
Since I'm here, I'll leave a comment.
Fruity aroma
Slightly acidic on the tongue
Fruity and gorgeous impression.
The lingering finish is moderately long with a hint of bitterness.
Japanese>English
まなみん
Slightly yellow.
Fruity and easy to drink, with a slight bitterness.
The aftertaste is long.
Japanese>English
まなみん
Fruity, Kouko-like Kouko flavor!
It is good with a clear and long aftertaste!
Japanese>English
まなみん
Mild on the palate
Low acidity and refreshing
Convinced that this sake goes well with fish!
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まなみん
It seems to have passed fairly well after being uncorked.
Low acidity, fruity.
The aftertaste is moderate.
Japanese>English
まなみん
Soft yellow fruit aroma like banana.
Slight acidity on the palate.
The alcohol level is 15%, but it feels a bit higher.
The aftertaste is in the middle.
Japanese>English
まなみん
I had never seen the package before, but it tastes like a stable Koshi.
I agree with the expression "banana and apple".
Japanese>English
まなみん
Acidic
Overall, the wine is fruity and mildly pleasant to drink.
There is a lingering aftertaste.
Japanese>English
まなみん
Oak aroma
Easy to match without any peculiarities
Japanese>English
まなみん
Slightly fishy?
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まなみん
Fruity aroma
Sweet on the palate with acidity
Long finish, sweet in the mouth all the way through.
Japanese>English
まなみん
Looks pretty, like a rosé.
Not much character. Sweet impression, clean.
Japanese>English
まなみん
Fruity with some acidity.
There is a feeling of passing through to the nose.
Japanese>English
まなみん
Immediately after the bottle is opened, impression of rough acidity with some bubbles.
There is a sweetness that is typical of Koshi, and I still like the overall impression.
There is a lingering aftertaste, and the throat feels slightly warm.
4 days after bottling: Still plenty of acidity.
It is still rough, but it is starting to settle down.
Japanese>English