まなみん
Slightly yellowish appearance
Slightly acidic, long finish
High alcohol content
Japanese>English
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まなみん
Slightly yellowish color
High alcohol content, dry and long-lasting
Sense of passing through the nose
Japanese>English
まなみん
This is the second time I bought it.
This year I went for the dark blue strips.
It has a spicy acidity on the tongue.
Fruity and mellow with some bitterness.
The aftertaste is good, not too long.
Japanese>English
まなみん
Fruity and mellow with acidity.
The lingering finish is moderately long.
It has a sense of rice, and is worth a look.
Japanese>English
まなみん
Clear on the palate with a long finish
Impression of high alcohol content
Japanese>English
まなみん
Pleasant on the palate
Unctuous, high alcohol content
long aftertaste
Japanese>English
まなみん
Low acidity
Clear and refreshing
The aftertaste is also refreshing and clean.
Japanese>English
まなみん
Yellow from the looks of it.
Spicy? Bitter.
Lingering aftertaste
Japanese>English
まなみん
Bubbly acidity
Fruity aroma of white peaches and other fruits
Rich and long finish
Japanese>English
まなみん
I drank it while eating fish.
Slightly acidic.
Fresh and sweet taste of rice.
Long finish, but pleasant without any peculiarities.
Excellent with fish!
Japanese>English
まなみん
Fruity, clean and dry
No quirks
Slightly fruity taste
Seems to go well with a variety of dishes
Japanese>English
まなみん
Pale yellow
Very dry
Bitterly dry
Little acidity, long finish
Japanese>English
まなみん
Brilliant, full-bodied and dry
It is very heavy.
Dry aftertaste
Japanese>English
まなみん
Brilliant but also bitter, with a slight habitual taste.
Acidity comes later.
Japanese>English
まなみん
The acidity is gradual.
Gorgeous on the palate with a bitter aftertaste.
Moderately long finish
Japanese>English
まなみん
Fruity aroma
Acidic, mellow fruity impression
Sense of alcohol on the nose
Japanese>English
まなみん
I reserved a bottle of my favorite Koshi's Risshun morning pressing and drank it on the same day ♡.
It has a different texture than the usual Koshi feel, with a higher texture of rice.
Overall, it is sweet and refreshing. The aftertaste is a bit heavy.
There is enough acidity to even bubble in the glass.
**
Day 2 postscript!
The sweetness that is typical of Koshi seems to have become stronger.
The slight bitterness is also moderate.
Japanese>English
まなみん
Alcohol content of 17%, with a slight alcoholic aroma and a gorgeous flavor.
The taste is sweet and sour with crisp fruit flavors.
There is a tangy acidity on the tongue.
Long finish.
Japanese>English
まなみん
I couldn't help but buy it because there was a full moon version of the winter moon that I drink every year.
Since I'm here, I'll leave a comment.
Fruity aroma
Slightly acidic on the tongue
Fruity and gorgeous impression.
The lingering finish is moderately long with a hint of bitterness.
Japanese>English
まなみん
Slightly yellow.
Fruity and easy to drink, with a slight bitterness.
The aftertaste is long.
Japanese>English