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まなみんまなみん

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153

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Kinoenemasamune
9(15.25%)
Unspecified
6(10.17%)
Fusano Kankiku
5(8.47%)
Ichinokura
3(5.08%)
Echigotsurukame
2(3.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
19(12.42%)
Akita
11(7.19%)
Niigata
9(5.88%)
Fukushima
7(4.58%)
Miyagi
6(3.92%)

Timeline

まなみんまなみん
Kinoenemasamune純米吟醸原酒生酒
Iinuma HonkeChiba
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26
まなみん
I reserved a bottle of my favorite Koshi's Risshun morning pressing and drank it on the same day ♡. It has a different texture than the usual Koshi feel, with a higher texture of rice. Overall, it is sweet and refreshing. The aftertaste is a bit heavy. There is enough acidity to even bubble in the glass. ** Day 2 postscript! The sweetness that is typical of Koshi seems to have become stronger. The slight bitterness is also moderate.
Japanese>English
まなみんまなみん
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22
まなみん
Alcohol content of 17%, with a slight alcoholic aroma and a gorgeous flavor. The taste is sweet and sour with crisp fruit flavors. There is a tangy acidity on the tongue. Long finish.
Japanese>English
まなみんまなみん
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18
まなみん
I couldn't help but buy it because there was a full moon version of the winter moon that I drink every year. Since I'm here, I'll leave a comment. Fruity aroma Slightly acidic on the tongue Fruity and gorgeous impression. The lingering finish is moderately long with a hint of bitterness.
Japanese>English
まなみんまなみん
1
まなみん
I had never seen the package before, but it tastes like a stable Koshi. I agree with the expression "banana and apple".
Japanese>English
まなみんまなみん
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16
まなみん
Acidic Overall, the wine is fruity and mildly pleasant to drink. There is a lingering aftertaste.
Japanese>English
まなみんまなみん
Kinoenemasamune酒々井の夜明け純米大吟醸
Iinuma HonkeChiba
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19
まなみん
Immediately after the bottle is opened, impression of rough acidity with some bubbles. There is a sweetness that is typical of Koshi, and I still like the overall impression. There is a lingering aftertaste, and the throat feels slightly warm. 4 days after bottling: Still plenty of acidity. It is still rough, but it is starting to settle down.
Japanese>English
まなみんまなみん
Toko純米吟醸原酒
Kojima SohontenYamagata
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23
まなみん
Sensation of juiciness on the tongue Impression of hard fruit There is a unique characteristic that is typical of Yamagata Prefecture. There is a tingling sensation in the throat and a long aftertaste.
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