Slightly yellowish color
Sourness that is gradually transmitted to the tongue
Brilliantly spreading umami
The lingering finish is long and slightly bitter.
Aroma of rice with a slight tingle in the nose
Fine acidity with bubbles from the outside.
The rice flavor and sweetness with a long aftertaste.
It is drier and more flavorful than the previous Koshi.
Surprisingly, I like it.
Sweet and fruity aroma
Rich and tangy acidity
Rice flavor and bitterness
All of the three Otters had the Otter-like taste, but this one was my favorite!
I have always liked Koshi Apple, but this was the first time I found a fully ripe one, so I bought it.
It has a richer impression and a longer aftertaste than apple.
It has a different taste from Kouji Apple and I like it even more.
Slightly bitter on the palate with a hint of acidity.
It is easy to match with food and has a presence that resets the palate.
The aftertaste is also crisp.
Dry and refreshing
Slightly fruity with a hint of rice flavor
There is a tingling sensation in the aftertaste, maybe because of the high alcohol content.
Since it was a store, it is possible that some time has passed since the bottle was uncorked, and the acidity is moderate.
It is refreshing with a fruity green apple-like impression typical of Koshi.