This sake has an impact with its high alcohol content in relation to its amazake-like volume.
It is mild on the palate, dry, with a long finish and a slightly bitter aftertaste.
This is the second time I bought it.
This year I went for the dark blue strips.
It has a spicy acidity on the tongue.
Fruity and mellow with some bitterness.
The aftertaste is good, not too long.
I drank it while eating fish.
Slightly acidic.
Fresh and sweet taste of rice.
Long finish, but pleasant without any peculiarities.
Excellent with fish!
I reserved a bottle of my favorite Koshi's Risshun morning pressing and drank it on the same day ♡.
It has a different texture than the usual Koshi feel, with a higher texture of rice.
Overall, it is sweet and refreshing. The aftertaste is a bit heavy.
There is enough acidity to even bubble in the glass.
**
Day 2 postscript!
The sweetness that is typical of Koshi seems to have become stronger.
The slight bitterness is also moderate.
Alcohol content of 17%, with a slight alcoholic aroma and a gorgeous flavor.
The taste is sweet and sour with crisp fruit flavors.
There is a tangy acidity on the tongue.
Long finish.