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SakenowaRecord your sake experiences and discover your favorites
まなみんまなみん

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The origins of the sake you've drunk are colored on the map.

Timeline

W純米原酒生酒無濾過
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12
まなみん
Fruity and mellow with acidity. The lingering finish is moderately long. It has a sense of rice, and is worth a look.
Japanese>English
2
まなみん
Fruity, clean and dry No quirks Slightly fruity taste Seems to go well with a variety of dishes
Japanese>English
Kinoenemasamune純米吟醸原酒生酒
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26
まなみん
I reserved a bottle of my favorite Koshi's Risshun morning pressing and drank it on the same day ♡. It has a different texture than the usual Koshi feel, with a higher texture of rice. Overall, it is sweet and refreshing. The aftertaste is a bit heavy. There is enough acidity to even bubble in the glass. ** Day 2 postscript! The sweetness that is typical of Koshi seems to have become stronger. The slight bitterness is also moderate.
Japanese>English
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22
まなみん
Alcohol content of 17%, with a slight alcoholic aroma and a gorgeous flavor. The taste is sweet and sour with crisp fruit flavors. There is a tangy acidity on the tongue. Long finish.
Japanese>English
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18
まなみん
I couldn't help but buy it because there was a full moon version of the winter moon that I drink every year. Since I'm here, I'll leave a comment. Fruity aroma Slightly acidic on the tongue Fruity and gorgeous impression. The lingering finish is moderately long with a hint of bitterness.
Japanese>English
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