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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Kinoenemasamune酒々井の夜明け純米大吟醸
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19
まなみん
Immediately after the bottle is opened, impression of rough acidity with some bubbles. There is a sweetness that is typical of Koshi, and I still like the overall impression. There is a lingering aftertaste, and the throat feels slightly warm. 4 days after bottling: Still plenty of acidity. It is still rough, but it is starting to settle down.
Japanese>English
Toko純米吟醸原酒
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23
まなみん
Sensation of juiciness on the tongue Impression of hard fruit There is a unique characteristic that is typical of Yamagata Prefecture. There is a tingling sensation in the throat and a long aftertaste.
Japanese>English
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24
まなみん
There is some acidity, although it looks like it has been out of the bottle for some time. It has a fruity impression typical of Koshi and is pleasant to drink. It is a stable favorite.
Japanese>English
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14
まなみん
Slightly acidic. Mild and easy to drink on the palate, without much character. The aftertaste is moderate and seems to be easy to pair with other wines.
Japanese>English
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23
まなみん
Immediately after the bottle is uncorked, the acidity is strong. The taste of rice is strong and lingers for a long time. The alcohol content is 15%, but it is strongly felt. There is also an impression that it clings to the palate.
Japanese>English
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16
まなみん
Fruitiness like peach and green apple Slightly acidic Long finish, pleasant and refreshing. Simply delicious! Not too assertive, goes well with food As the description says, it is a sake that can be enjoyed with sensitivity.
Japanese>English
Mitsutakeサラリーマンをなめんじゃねぇ
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14
まなみん
I am sorry to say that I have never read Salaryman Kintaro, but I was curious and ordered it. There is an acidity that tingles on the tongue. The aftertaste is slightly bitter and long with an impression of mellow fruit.
Japanese>English
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20
まなみん
It has a full, banana-like fruitiness. It has acidity, is not too heavy, and has a pleasantly long finish. It has the atmosphere of my own Kouji, but with a different feel, making it very tasty.
Japanese>English
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