Soft yellow fruit aroma like banana.
Slight acidity on the palate.
The alcohol level is 15%, but it feels a bit higher.
The aftertaste is in the middle.
Immediately after the bottle is opened, impression of rough acidity with some bubbles.
There is a sweetness that is typical of Koshi, and I still like the overall impression.
There is a lingering aftertaste, and the throat feels slightly warm.
4 days after bottling: Still plenty of acidity.
It is still rough, but it is starting to settle down.
Sensation of juiciness on the tongue
Impression of hard fruit
There is a unique characteristic that is typical of Yamagata Prefecture.
There is a tingling sensation in the throat and a long aftertaste.
There is some acidity, although it looks like it has been out of the bottle for some time.
It has a fruity impression typical of Koshi and is pleasant to drink.
It is a stable favorite.
Slightly acidic.
Mild and easy to drink on the palate, without much character.
The aftertaste is moderate and seems to be easy to pair with other wines.