enoshima
Kubota Junmai Daiginjo was served.
The nose has a fruity aroma like muscat.
On the palate, the umami and sweetness are darker than the usual Kubota, but the smoothness of the mouthfeel allows it to cut through easily.
It is really delicious!
Just as the label on the back says, modern and sharp! It was a very hot day in the Kanto region today, and it was really hot, but I chose Kubota and it was a great decision!
Today's entrée was local fresh shirasu and tuna medium fatty tuna 🐟 Kubota's sharpness is a perfect match~🎵.
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