Fusano Kankiku電照菊 純米大吟醸 山田錦50 無濾過生原酒
enoshima
When I drank it last year, I put it down for quite a while after I bought it, and this year, too, I put it down for half a year.
We had a bottle of Sono Kangiku Denshogiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu.
The aroma of the first sip was a sweet ginjo-shu that filled the glass. After all, Kangiku has a nice aroma👍.
In the mouth, the rich umami sweetness rushes into the mouth, followed by acidity and a slight astringency, and flows smoothly on the tongue with a tangy slight effervescence.
It is a very sweet and juicy 🎵Sweet and juicy 🎵Sweet and juicy 🎵Sweet and juicy
The balance of sweetness, acidity, and astringency is really delicious ❗❗
I'm sorry I left it in the fridge for almost 6 months 💦.
Japanese>English
ma-ki-
Good evening, enoshima-san!
Dense chrysanthemum is delicious, isn't it😋?
I had it for the first time last year and all I remember is that it was really delicious 😊.
Japanese>English
enoshima
Good morning, ma-ki- 😊.
All the chrysanthemums are deliciously sweet and juicy 🎵I also like the ocean series and others!
I'm sure I'll be back next time✌.
Japanese>English