Wakamatsu Higashi, Suzuka City, Mie Prefecture
4.0
If you think you don't see this sake very often, it seems to be a sake exclusively for restaurants.
It is a well-balanced sake that is typical of sake brewing.
Matsuyama Mitsui from Ehime
4.0
It is said to be a sake for tasty eels, but there were no eels. Rice and sake, so naturally they go well together.
A little dry. Nice sharpness.
Murata, Chikusei City, Ibaraki Prefecture
4.0
Today was a farewell party for a person who has been a great help to us.
We had a good time drinking.
We started with Raifuku Stag Beetle.
The president of this place is a breeder of giant stag beetles.
It was a smooth, fruity drink.
Oaza Gomachida, Shiota-cho, Ureshino-shi, Saga
4.3
Another apple-flavored drink that goes down a treat. I had been holding back on sake because of a medical checkup, so my pace was fast today.
Komagata-cho, Maebashi, Gunma
4.1
I was holding off on sake in preparation for a medical checkup.
Fruity aroma and a mild taste in the mouth. The aftertaste is a little fizzy.
Honmachi, Okaya City, Nagano Prefecture
4.1
Okaya City, Nagano Prefecture is famous for eels.
We often went to Okaya City Hall.
The sake is a little sour on the tongue, and seems to have more alcohol content for 17%.
Iwahashi-cho, Matsue City, Shimane Prefecture
3.8
This slightly amber-colored flavor reminds me of Shinigami, also from Shimane, but with a dry, refreshing taste that does not linger.
Serve with ayu fish tempura.