オゼミ
2457
2025 1112
☆☆☆☆☆
Loman
Junmai Ginjo
Once heated in a flame
Polishing ratio 55
5 points of particularity
Rice: 100% Aizu rice
Water: Highly selected as one of the 100 best water source forests, Takashimizu & Jizosawa water source
Brewer Local people in Nango area, Minami Aizu
Yeast Utsukushima Yume Yeast developed by Fukushima Prefecture
Business Traditional four-stage brewing of glutinous rice
Hanaizumi Sake Brewery
Minamiaizu Town, Fukushima Prefecture
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