さけちゃん
◎This is my second cup today. It is stable and tasty, and I have the impression that it goes well with Genghis Khan without any problem.
Japanese>English
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さけちゃん
This is my third drink of the day. I was a bit nervous because it was super spicy, but it was easy to drink and went well with sashimi and other dishes.
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さけちゃん
◎This was my fourth cup today, and I had the impression that it was as good as potato butter or sausage.
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さけちゃん
◎The sake is from Kagawa Prefecture, but the rice and koji are both from Hiroshima. Since this was the fourth sake of the day, I cannot recall my impression of it, but I think it was because it was so easy to drink.
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さけちゃん
◎I was told by a native of Miyagi Prefecture that this sake was delicious. The name says it is dry, but when you put it in your mouth, you feel a sweetness as if it were a junmai ginjo, followed by a slightly dry aftertaste. It is easy to drink.
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さけちゃん
◎This sake is from Tochigi Prefecture. The black and gold label looked like a picture of a dragon from a distance, but upon closer inspection, it turned out to be a phoenix, and after drinking, I realized it was Hououou Mita. It was made from Aizan (a variety of Mt. Aizan in Japan).
It seemed mellow and smooth on the palate. I would like to drink it a little cooler.
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さけちゃん
◎This sake is made in Hiroshima Prefecture. The rounded bottle and the fact that it is a daiginjo with gold leaf give it a special feeling. It is quite sweet and I would like to drink it chilled.
I heard that Prime Minister Abe drank this sake with President Obama.
Japanese>English
さけちゃん
◎This sake is from Sakura City, Tochigi Prefecture.
It was recommended by the friendly waitress at the store that if you like sake, you should definitely try it. The waiter said that the medium-bodied version is more delicious than the ARAHAGIRI and YAMASHI (blame) versions.
When you put it in your mouth, you first feel a sourness like sparring, but later a sweetness like ramune comes, and it is indeed delicious!
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ジェイ&ノビィ
Good evening, Mr. Sake 😃.
Congratulations on your 300 check-in ㊗️㊗️㊗️ before one 🎉Congratulations to the shopkeeper with great taste 🤗The first tank is all good 😋 but you can't go wrong with the middle one ‼️
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さけちゃん
Thank you very much! I was drinking and didn't realize I had over 300 check-ins. You are watching very carefully, aren't you? I will try to taste the other two in the first tank someday.
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Masaaki Sapporo
Thanks for everything, Sake 👍Congrats on your 300 check-ins 🎉Senkou, I haven't had that series, but it looks delicious 😋.
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さけちゃん
Thank you for your comment. This Sentori looks delicious in summer too, so please taste it if you have a chance!
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さけちゃん
◎This sake is from Komagane City, Nagano Prefecture. This is my first Shinanotsuru and it is quite fruity. The price is overpriced at 490 yen for a half-gouge at the store! Tasatsuki is read as Denko.
Japanese>English
さけちゃん
◎This sake is from Yamagata Prefecture. This was my first Eiko-Fuji and it is so sweet that I can't believe it is only rice. I recommend it for the first drink!
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さけちゃん
◎Sake from Sakata City, Yamagata Prefecture.
It is nationally famous and delicious.
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さけちゃん
◎Hachikaisan sparring.
I was impressed by the fine bubbles!
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無窮純米大吟醸
さけちゃん
It is a sake made in Joetsu City, Niigata Prefecture. We felt it was characterized by its lack of habit.
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さけちゃん
It is an easy to obtain and cosmetically pleasing sake.
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さけちゃん
Sake made in Azumino City, Nagano Prefecture.
It is made from 100% Nagano rice.
It is a junmai ginjo, but it has the flavor of old sake.
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さけちゃん
◎This sake is delicious and easy to drink, as is the standard.
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さけちゃん
Fat: Sake from Shikokuchuo City, Ehime Prefecture, Japan. It tasted like old sake.
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さけちゃん
This sake is made in Akita Prefecture, Japan. The bottle is in the style of English newspaper, but the taste is very traditional.
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さけちゃん
Sake made in Yonezawa City, Yamagata Prefecture. Snow country brewing. It was a small bottle found in the snack shop of a grass baseball field.
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さけちゃん
This sake is made in Fussa City, Tokyo. It gives the impression of being a traditional sake with a delicious taste.
Japanese>English