さけちゃん
◎This is a delicious sake from Yamaguchi Prefecture.
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さけちゃん
◎It's great that you can buy it at a fixed price. A bottle will be gone in no time if more than 10 people drink it.
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さけちゃん
◎Fruity
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さけちゃん
◎Yurihonjo City, Akita Prefecture, Japan. Snow Kayasha is always delicious.
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さけちゃん
◎Iwate Prefecture's sake. I have had this sake several times and have the impression that it tastes good chilled.
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さけちゃん
◯This sake is from Minato Ward, Tokyo. It was in an old-fashioned izakaya, but I couldn't take a picture.
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さけちゃん
◯It was in a traditional izakaya, but I couldn't take a picture of it. I paired it with sashimi.
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さけちゃん
◎I finally tried a bottle of Ginban's Banshu 50, which I had seen at a liquor store near my workplace and was curious about. I had heard that it had a trompe l'oeil taste, and I thought, "Trompe l'oeil for a sake? But when I drank it, I found that my impression that the sake had a thicker consistency was not entirely wrong.
What is it? As I sipped it, I thought it was a Junmai Daiginjo with umami for me.
I drank about half of the bottle without any snacks.
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さけちゃん
◎This sake is from Utsunomiya City, Tochigi Prefecture.
It is made from 100% Yanagida Gohyakumangoku.
It is a little sweet but not at all sticky, so I think most people will enjoy it.
Combined with the label, it is perfect for cherry blossom viewing!
I think it is overpriced at 1,650 yen for a four-pack.
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ジェイ&ノビィ
Good morning, Sake-chan 😃.
The label is really perfect for cherry blossom viewing 🌸😊It's truly the season of seasonal cherry blossoms 🤗.
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さけちゃん
Jay & Nobby, I am always looking at your site! I bought Shiki Sakura for the first time because I was attracted by the label, and it tasted exactly like the label, so I felt it was a perfect sake to bring to a cherry blossom viewing party.
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さけちゃん
It is a sake from Ishinomaki. Although it is labeled as "super dry," I personally felt that it was not that dry, but rather a food sake that can be enjoyed by everyone.
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さけちゃん
◎Although it is a junmai sake, it has the gorgeous flavor of a junmai ginjo. The packaging is very festive, making it suitable as a gift.
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さけちゃん
◎It is a sake from Fukushima, so it has a stable taste!
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さけちゃん
◎It is a stable taste that goes without saying! I have the impression that it is suitable for sake beginners.
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さけちゃん
◎This is exactly the perfect sake for cherry blossom viewing. I had the impression that Kirakucho was dry, but this sake is relatively sweet, so I think it will broaden the base of sake!
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さけちゃん
◎◎I have the impression that this sake can be confidently recommended to first-time sake drinkers and those who prefer sweet sake.
The sake is made from a variety of sake rice called "Sakura Fukuhime," which was registered as a variety in 2022 through cooperation between the Tokyo University of Agriculture and Technology and Nihonmatsu City in relation to the reconstruction of Fukushima.
It is limited to 1,200 bottles and is perfect for cherry blossom viewing.
It is necessary to open the bottle to prevent it from spilling. The screw of the lid is quite tight, but it may be due to the good bubbling.
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さけちゃん
It is a junmai sake made by Ozeki in Nishinomiya City, Hyogo Prefecture. It is a traditional junmai sake, so it is better to drink it at room temperature with oden (oden stew) as a mid-meal drink.
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さけちゃん
◎This also went well with yakitori. It did not seem too dry, and perhaps because of the yakitori, it felt more like a junmai ginjo.
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さけちゃん
◎This sake is from Kamo City, Niigata Prefecture.
It is a yakitori restaurant and the sake ranking was Maegashira.
It had a ginjo-like sweetness and was easy to drink.
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さけちゃん
When I ordered cold sake at the banquet hall, this Echigo-zakura was served. It goes well with both Japanese and Western cuisine.
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さけちゃん
◎This sake is from Aizuwakamatsu. It is said to be junmai sake, but it is so fruity that you might think it is junmai ginjo. It is a very cosy sake, and the design on the jacket and the pure white stopper are very cute.
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