glk_n
Aroma of melon, plenty of sweetness and flavor.
Japanese>English
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glk_n
Dio Avita, which means "divine dwelling. The aroma is somewhere between lychee and muscat. It is characterized by a crisp acidity, which gives way to a slight astringency and a sharp finish. At 13% alcohol by volume, it has a strong presence.
Japanese>English
glk_n
The sake rice is Hashu Homare, a rice produced by the Takagi Brewery of Jyushiyo. The aroma of melon and sweetness spread clearly on the palate, but the aftertaste is clean and crisp.
Japanese>English
glk_n
The alcohol content is reduced to 13% by adding water. The palate is clean, but the aroma of grain with a strong core and a stable flavor were felt.
Japanese>English
glk_n
It is a clear, sweet and acidic sake with a hint of muscateliness.
Japanese>English
glk_n
It is an undeniably beautiful sake with a fresh muscat aroma and a good balance of sweet and sour.
Japanese>English
glk_n
Pineapple aroma, mild sweetness, acidity. It is easy to drink with a clean finish.
Japanese>English
glk_n
Hints of incense, slightly pineapple. There is also an impression of apple. The sweet acidity is beautiful.
Japanese>English
glk_n
Muscat-like aroma, balanced sweetness and acidity.
Japanese>English
glk_n
Cherry blossom ginjo sake. Refreshing aroma like ramune, sweet and sour. The astringency is also weak. Light and easy to drink.
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glk_n
Aroma, calm grapes. The wine has a rich flavor with little sweetness.
Japanese>English
glk_n
Schwarzwald. Melon-like aroma and cool sweetness. The final taste is a bit astringent and sharp. It is an aperitif.
Japanese>English
glk_n
Schwarzwald. Melon-like aroma and cool sweetness. The final taste is a bit astringent and sharp. It is an aperitif.
Japanese>English
glk_n
It has a tangy, grainy, gaseous taste with a hint of sweetness. It is accompanied by a slight melon-like aroma.
Japanese>English
glk_n
When you include it, you can smell the aroma of strawberries, and from there the caramel-like sweetness and richness spread out.
Japanese>English
glk_n
It was slightly carbonated, perhaps because it had been too long since it was uncorked. However, I could detect a fruity aroma like muscat or lychee, and a full-bodied sweetness.
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glk_n
Fresh gasiness, refreshing sweet acidity, and grape skin aroma. The end is astringent and crisp.
Japanese>English
glk_n
Lightly cloudy. Light aroma of muscat and melon. Refreshing sweetness, acidity, and a touch of astringency.
Japanese>English
glk_n
It is on the white grape label. Wine-like flavor. The color is completely white wine-like. When you drink it, it is slightly astringent, slightly sweet, and has a beautiful acidity.
Japanese>English
glk_n
I tried to compare the different yeasts...I couldn't really tell...No.6 had a strong apple flavor. I couldn't tell much...No.6 had a strong apple taste, and No.7 had a similar tendency, but the aroma was a little less full-bodied.
Japanese>English