glk_nYokoyamaOmoya ShuzoNagasaki1/10/2025, 8:27:05 AM25glk_nThe nose is grape-like and melon-like on the palate. The wine has a robust sweetness and acidity, and is very drinkable.Japanese>English
glk_nIlakaILAKA SAKENagano1/10/2025, 8:18:28 AM18glk_nLychee-like fruit aroma, sparkling acidity. The finish is clean and austere.Japanese>English
glk_nBojimayaTokoro ShuzoGifu12/23/2024, 11:46:38 AM18glk_nIt is cloudy. There is a sense of gas. Slight sweetness, astringent outline.Japanese>English
glk_nKakuemonKimura ShuzoAkita12/23/2024, 11:04:30 AM19glk_nIt has a good balance of rummy freshness, sweetness and acidity, and a smooth flavor on the way.Japanese>English
glk_nTsukiyoshino月吉野Nagano12/23/2024, 10:58:30 AM16glk_nIt finishes with an elegant grape aroma, crisp acidity, and an astringent taste reminiscent of grape skins.Japanese>English
glk_nKoeigikuKoeigiku ShuzoSaga12/23/2024, 10:49:04 AM21glk_nIt has a firm acidity and a full-bodied flavor. A hint of lactic acidity.Japanese>English
glk_n川鶴Kawatsuru ShuzoKagawa12/23/2024, 10:27:50 AM18glk_n55% Oceto. Light sweetness, acidity. Muscat-like aroma.Japanese>English
glk_nSugataIinuma MeijoTochigi10/25/2024, 8:08:22 AM19glk_nIt has a full-bodied, caramel-like sweetness and a strong umami flavor. 55% Oumachi.Japanese>English
glk_nSanshorakuSanshoraku ShuzoToyama10/25/2024, 7:56:19 AM21glk_nCalm aroma of lactic acid. The wine has a full-bodied sweetness and acidity.Japanese>English
glk_nHououbidenKobayashi ShuzoTochigi10/25/2024, 7:39:02 AM27glk_nIt has aromas of white grapes and lychee. It has a beautiful sweet and acid balance.Japanese>English
glk_nEmishikiEmishikiShiga10/13/2024, 7:08:15 AM21glk_nIt has a sharp acidity, like muscat or lychee, with a clear sweetness and a final astringent kick.Japanese>English
glk_nKudokijozuKamenoi ShuzoYamagata10/13/2024, 6:50:38 AM23glk_nSweet, tasty and acidic, reminiscent of ripe grapes. The balance is very good, and each grain stands out. It is a beautiful sake from Yamagata.Japanese>English
glk_nAzakuraAzakura ShuzoAkita10/13/2024, 6:27:45 AM27glk_nThe nose is like grape skins, and when you drink it, it finishes with a light acidity and a slight grape fruitiness, along with a touch of astringency.Japanese>English
glk_nChitosetsuruNihon SeishuHokkaido9/20/2024, 9:29:35 AM19glk_nMelon on the palate. Plenty of sweet, delicious and acid. It is already autumn.Japanese>English
glk_nSenkin線香花火せんきんTochigi9/20/2024, 9:23:38 AM22glk_nMuscat aroma. Slender sweetness, clear acidity.Japanese>English
glk_n國香國香酒造Shizuoka8/17/2024, 9:56:10 AM15glk_nBanana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.Japanese>English
glk_n一滴千山武内酒造Gifu8/17/2024, 9:12:27 AM13glk_nRed Comet. It is made with rice called Comet from Hokkaido. The aroma is clearly muscat. Arabashiri shuwa, sweet acidity, and finally astringency.Japanese>English
glk_n玉旭Tamaasahi ShuzoToyama8/17/2024, 8:52:46 AM13glk_nThe wine has a dark sweet flavor, followed by a sharp finish with astringency. Aroma of fruits with grape skinsJapanese>English
glk_n游Yoshida ShuzoFukui8/17/2024, 8:45:13 AM10glk_nIt smells like grain on the nose, but melon when it is included. It is a richly flavored food sake.Japanese>English
glk_nJikonKiyasho ShuzojoMie8/17/2024, 8:22:46 AM16glk_nIt is crisp with clear sweetness, acidity, and a slight astringency. It is a beautiful sake with a well-rounded flavor.Japanese>English