glk_n
It was slightly carbonated, perhaps because it had been too long since it was uncorked. However, I could detect a fruity aroma like muscat or lychee, and a full-bodied sweetness.
Japanese>English
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glk_n
Fresh gasiness, refreshing sweet acidity, and grape skin aroma. The end is astringent and crisp.
Japanese>English
glk_n
Lightly cloudy. Light aroma of muscat and melon. Refreshing sweetness, acidity, and a touch of astringency.
Japanese>English
glk_n
It is on the white grape label. Wine-like flavor. The color is completely white wine-like. When you drink it, it is slightly astringent, slightly sweet, and has a beautiful acidity.
Japanese>English
glk_n
I tried to compare the different yeasts...I couldn't really tell...No.6 had a strong apple flavor. I couldn't tell much...No.6 had a strong apple taste, and No.7 had a similar tendency, but the aroma was a little less full-bodied.
Japanese>English
glk_n
Aromas of banana, melon...deep ripe fruit. The sweetness is as rich as it is sweet. A sake to be drunk in a relaxed manner.
Japanese>English
glk_n
Yogurt (lactic acid) aroma, light sweetness and acidity, slightly astringent and sharp.
Japanese>English
glk_n
Aroma of ripe melon, sweet and acidic in order.
Japanese>English
glk_n
When you taste it, you will be impressed by its plump sweetness along with the aroma of apples.
Japanese>English
glk_n
Aroma similar to grape skins. Pale sweetness and strong acidity, with a refreshing dryness afterwards.
Japanese>English
glk_n
The nose is grape-like and melon-like on the palate. The wine has a robust sweetness and acidity, and is very drinkable.
Japanese>English
glk_n
Lychee-like fruit aroma, sparkling acidity. The finish is clean and austere.
Japanese>English
glk_n
It is cloudy. There is a sense of gas. Slight sweetness, astringent outline.
Japanese>English
glk_n
It has a good balance of rummy freshness, sweetness and acidity, and a smooth flavor on the way.
Japanese>English
glk_n
It finishes with an elegant grape aroma, crisp acidity, and an astringent taste reminiscent of grape skins.
Japanese>English
glk_n
It has a firm acidity and a full-bodied flavor. A hint of lactic acidity.
Japanese>English
glk_n
55% Oceto. Light sweetness, acidity. Muscat-like aroma.
Japanese>English
glk_n
It has a full-bodied, caramel-like sweetness and a strong umami flavor. 55% Oumachi.
Japanese>English
glk_n
Calm aroma of lactic acid. The wine has a full-bodied sweetness and acidity.
Japanese>English
glk_n
It has aromas of white grapes and lychee. It has a beautiful sweet and acid balance.
Japanese>English