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The first sip was dry and robust, but gradually you could taste the umami flavor.
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It was served cold. The first sip felt heavy, but gradually acquired sweetness and juiciness.
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6% alcohol by volume. I drank two glasses.
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It was elegant, not strong in impact, and easy to drink. It had both sweetness and umami, and seemed to go well with all kinds of food.
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I drank it cold with oden🍢 as a side dish. I could feel the taste of rice and enjoyed it.
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I could taste it without any peculiarities at all.
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I have wanted to try this sake for a long time. There were only a few stores that carried it, and I was finally able to find it. It was advertised as having a juicy flavor, but I was not that impressed, and the sake had a natural taste.
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It was a sake that you could drink many glasses of without any peculiarities. It is an image that goes well with any kind of food.
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Although it was billed as a mature sake, it had no peculiarities and was refreshing and pleasant to the palate. It was the kind of sake that could be enjoyed over and over again.
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I received this sake at a welcome and farewell party for a colleague. It is a rare sake, so I tried it. Although it had a sour taste, the impact was not strong and it was refreshing.
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I ordered this sake because it is also a sake that is not often seen in the Kansai region. At first, you could feel the alcohol taste, but gradually you could taste the umami flavor. It also went well with Japanese food.
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I ordered this sake, which is not often seen in the Kansai region. I ordered this sake, which is not often seen in Kansai, and found it refreshing and easy to drink. It goes well with Japanese food.
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I had an image that it was easy to drink because of its dry taste and that it could be drunk quickly, but it had a strong, robust flavor with a strong acidity. I drank it chilled this time, so I would like to try it at room temperature next time. I had it with oden today.
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It is a mellow and delicious sake 🍶. I drank it with pork shabu salad and cold yakko, and it went well with both. It has no peculiarities and can be enjoyed over and over again.
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I drank it after Matsu no Tsukasa and could feel its elegant taste. It went well with sushi.
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It's been a long time since I've had a drink because I've been so busy. It had a natural flavor and went well with sushi.
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It is a sake with a deep rice flavor. The alcohol content is high, and it is not a strong alcoholic beverage, but it is a traditional sake.
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It was dry and had a strong rice flavor. Personally, I prefer the Junmai Ginjo with the same green label. 😊
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Although it is dry, it has a sense of clarity and elegance.
It was very easy to drink. I drank it with fig butter, and it was a perfect match.
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It was a light, dry sake that went well with bonito tataki and sashimi, and had no peculiarities.
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