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SakenowaRecord your sake experiences and discover your favorites
れおれお
日本酒の感想を想いのままに。 川中島幻舞、赤武、信州亀齢、風の森、栄光冨士、田酒、光栄菊、十九などなど。色んなのが好きです!

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106

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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れお
[Watashifune Junmai Ginjo Gojugo]. This sake is brewed by Fuchu Homare in Ishioka City, Ibaraki Prefecture. When I was learning about sake, I saw this brand and was always curious about it. The taste is light and sweet. The ginjo aroma is juicy and fruity. The aftertaste is crisp and clean. I see, it's a delicious rice wine!
Japanese>English
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れお
[Eikoh Fushi Junmai Daiginjo Unfiltered Raw Sake 2020 Super Limited Hinowa] This sake is brewed by Fuji Shuzo in Tsuruoka City, Yamagata Prefecture. I never thought I'd come across this sake...! The fruity taste spreads in the mouth the moment you put it in your mouth, and the freshness peculiar to unpasteurized sake fuses with the sweet taste and goes through the nose. The aftertaste is refreshing.
Japanese>English
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れお
[Bunraku Junmai Ginjo 《True》] This sake is brewed by Kitanishi Shuzo in Ageo City, Saitama Prefecture. In the beginning, you can feel the richness of the rice. As the aftertaste fades, the richness disappears, but it reminds us of the sake throughout. I see.
Japanese>English
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れお
[Koko Ringo Junmai Ginjo] This sake is brewed by Iinuma Honke in Shisui-machi, Chiba Prefecture. The Koko itself is one that I've had my eye on for a while. The moment I opened the lid of the bottle, I heard a swooshing sound. As expected, it was sparkling. It has a carbonation taste that spreads when you drink it, a slight white wine with a ginjo aroma, but not a strong apple aroma, and a clean aftertaste. This is a good sword sword.
Japanese>English
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れお
[Kawanakajima Genmai Junmai Daiginjo Shizuku Shu Doubeiri drop collection] Chino-san's one! This is the one I've been curious about for a long time. I've had my eye on it for a long time. It's fruity all the way through, so fruity that you can't even tell if it's fruity. It's like melted candy. The best thing about this product is the fact that it is made from a good quality raw material.
Japanese>English
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れお
[Beau Michelle Cotton Candy] This sake is brewed by Banno Shuzo in Saku City, Nagano Prefecture. It is a spring limited edition with more than twice the usual amount of ori. The mouthfeel is like Calpis soda. When you drink it, the sweetness spreads quickly. The aftertaste is round and gradually disappears. It is similar to Mio, but this one has a more elegant taste.
Japanese>English
Shinshu Kirei純米吟醸 上田・稲倉の棚田純米吟醸
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れお
Okazaki-san's one~! The Inakura terraced rice field is a place selected as one of the 100 best terraced rice fields in Japan. The drink is juicy and the ginjo aroma is ramune. It is still ramune. The aftertaste is acidic. I haven't compared the two, so I don't know the details, but I'm sure Kameari is good too. It's really good food!
Japanese>English
まも
It's a really tasty sake 🏠. The proprietress, who is also the toji of the Okazaki Sake Brewery, is very beautiful (^^) I wish I could go to Ueda!
Japanese>English
Kamonishiki純米大吟醸槽しぼり
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28
れお
Bizen Omachi Junmai Daiginjo Tamba-kumi Bottled Fire Personally, I think that there is no mistake in the cargo tag sake. With this preconception, let's try it! The nose is fruity, the mouthfeel is smooth but just a little fresh, and overall it's clean but has some sweetness. The aftertaste is also smooth and the lingering aftertaste is soft. It is delicious!
Japanese>English
19サクラおりがらみ
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れお
This sake is brewed by Ozawa Shuzo in Shinshu-Shinmachi area of Nagano city. I missed the cherry blossoms this year... and here they are! The initial aroma is like a refreshing pear. The mouthfeel is very young. It goes in easily and leaves a juicy aftertaste characteristic of origarami. It is very easy to drink.
Japanese>English
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れお
[Hououmida Black Phoenix] This sake is brewed by Kobayashi Shuzo in Oyama City, Tochigi Prefecture. The label is too gorgeous👍. The taste in the mouth is juicy and fruity, reminiscent of pears. After that, there is a weighty ginjo aroma, some bitterness, and acidity in the aftertaste. I personally like it because I can taste two different kinds of sweetness in the mouthfeel and the ginjo aroma.
Japanese>English
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れお
[hobo hobo zenkouzi kimoto] This sake is brewed by Abe Shuzo in Kashiwazaki City, Niigata Prefecture. It is a limited edition sake with 96% hobo hobo koji. Great lactic acid from the aroma! From the moment you drink it, the milky sourness comes rushing in, and the acidity cuts through the aftertaste. It's a good one! Ryo
Japanese>English
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れお
[Shikishima, Playfulness, Otake Limited Edition Sake This sake is brewed by Ito Shuzo in Nabari City, Mie Prefecture. Recommendation from the owner The mouthfeel is incredibly juicy, with a refreshing fruit mouthfeel. Delicious!
Japanese>English
Atagonomatsu純米吟醸生酒おりがらみ
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れお
When you drink it, it is not bubbly, but it has a slight curious juiciness. This is a very nice wine. This is a delicious food!
Japanese>English
Taxi Driver限定直汲みおりがらみ
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れお
It's cloudy and white because of the crusts. Juicy from the moment you put it in your mouth! A little dry? It's a delicious taste that lingers.
Japanese>English
Toyobijin限定純米吟醸愛山 醇道一途純米吟醸
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れお
The mouthfeel is fresh, but the ginjo aroma is sweet. In the aftertaste, the acidity cuts through, but it is still sweet. This is also a good wine.
Japanese>English
Imanishi純米 備前雄町純米
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れお
Apparently Imanishi produces about 5% of all stones! The mouthfeel is gorgeous. But it turns into a silky and elegant flavor. I can drink this easily. This is similar to the Masamune, but this is smoother.
Japanese>English
19poco stretto純米大吟醸ひやおろし
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れお
This sake is made by Ozawa Shuzo in Nagano city. Every year at this season, they have a sake with a label of "Bremen's Musicians" motif, and this year, it is imitating the unstable world. Incidentally, it is a sea animal. It tastes like a Junmai Daiginjo, but it's heavy, but it doesn't have a strong aftertaste. It is delicious!
Japanese>English
Senkinクラシック仙禽 亀の尾2020生酛
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れお
It has a gentle ginjo aroma with a hint of muscat, and that fruitiness hits you all the way to the finish. This is delicious!
Japanese>English
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れお
I love Genmai, and I'm drooling over it 🤤. I'm too familiar with the fact that it uses underground water from the Saigawa River. The sweetness spreads from the moment you drink it, but it's not as overpowering as the drop collection. That's Chino! It's a sweet taste.
Japanese>English
北安大國nanasi 長野R酵母仕込み
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れお
It seems to be a sake that is not yet commercially available. I'm looking forward to it! The mouthfeel is wine-flavored bitterness. The ginjo aroma has a strong sourness, and it's wine, but it has a somewhat gracious feel. Is it my imagination? It is a new type of wine.
Japanese>English