SakenowaRecord your sake experiences and discover your favorites
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日本酒の感想を想いのままに。 川中島幻舞、赤武、信州亀齢、風の森、栄光冨士、田酒、光栄菊、十九などなど。色んなのが好きです！

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Yamamoto
4(7.69%)
Glorious Mt.Fuji
3(5.77%)
Kazenomori
3(5.77%)
Gakki Masamune
3(5.77%)
19
3(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
17(16.04%)
Yamagata
8(7.55%)
Fukushima
8(7.55%)
Akita
7(6.6%)
Tochigi
6(5.66%)
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Yamamotoストロベリーレッド原酒生酒
YamamotoAkita
34
れおIt seems to be a sister product of Pure Black and Midnight Blue, and uses white koji for the koji. The mouthfeel is bubbly on the tongue, and the ginjo aroma is like lemon-flavored ramune, and it's crisp. Overall, it seems to have a lot of acidity. It's like Pure Black with acid. Easy to drink rancid.
Japanese>English
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Mimurosugidio abita
Imanishi ShuzoNara
20
れおThe one from Nara Prefecture. Because I couldn't drink Haru no Hana-Kiun. The mouthfeel is full of berry sweet and sour. The taste spreads. The aftertaste is also almost unbreakable. The aftertaste is juicy on the nose. I thought it was a similar taste, but the taste is completely different from the original.
Japanese>English
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Nabeshima特別純米 白菊特別純米
Fukuchiyo ShuzoSaga
25
れおThe mouthfeel is fresh and tropical. It spreads in the mouth slowly. The aftertaste disappears quickly. It's really good! Ryo
Japanese>English
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Hirotogawa純米吟醸純米吟醸
Matsuzaki ShuzotenFukushima
23
れおI remember drinking Tokujun before and it was really good, so I ordered it. The aroma is a little sweet. The mouthfeel is clear with a typical Fukushima feel. The ginjo aroma has an elegant fruitiness. After a slightly sweet aftertaste, the acidity cuts through smoothly. It is a very beautiful sake.
Japanese>English
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Sawanohanaささら 超辛口純米吟醸純米吟醸
Tomono ShuzoNagano
16
れおIt has a very gentle mouthfeel. The ginjo aroma is so subtle that you can't even tell it's the first sip. It is crisp and spicy, but also somewhat juicy.
Japanese>English
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Kamonishiki荷札酒 美山錦純米大吟醸純米大吟醸槽しぼり
Kamonishiki ShuzoNiigata
17
れおYou can feel the bubbles on the tip of your tongue the moment you drink it. Even though it's a pure daigin, it's easy to drink because it's bubbly, and it doesn't have the feeling of bulkiness that's characteristic of original sake. The taste is very voluptuous. This is the only one I'd drink.
Japanese>English
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Wakanami純米生酒純米生酒
Wakanami ShuzoFukuoka
17
れおThe mouthfeel is foamy, which is characteristic of nama-shu. The aftertaste is a bit more acidic, but the taste is quite good.
Japanese>English
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Yuki Daruma
せんきんTochigi
1
れおThe moment you drink it, it is bubbly and sticky at the back of your throat. While the sweetness spreads, the bitterness lurks deep in the aftertaste. The bitterness lurks deep in the aftertaste, and while I didn't like the bitterness, I can drink this! It's delicious!
Japanese>English
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Kazenomori雄町 807
Yucho ShuzoNara
2
れおThis bubbling that comes when you put it in your choko is amazing! The bubbling that comes when you put it in your mouth is unbearable. I can feel the juicy fruitiness in the refreshing taste, but at the same time the acidity comes close. Is the rice really polished to 80%?
Japanese>English
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Hanaabi純米吟醸美山錦純米吟醸
Nan'yo JozoSaitama
3
れお A light bubbly feeling when you drink it. In the gorgeous ginjo aroma, there is a fruitiness that is different from the tropical feeling. The aftertaste is bitter in a good sense. Good taste
Japanese>English
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Kid純米吟醸しぼりたて純米吟醸
Heiwa ShuzoWakayama
3
れおThe aroma seems fruity. The taste is sweeter than the bubbles at first. After that, it is lightly followed by the bubbly. The aftertaste is clean, with a lingering bitterness in the back of the throat. What a great choice!
Japanese>English
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Kirei Mannen純米六拾純米
Kirei ShuzoHiroshima
2
れおI've had Shinshu Kameari before, but this is a first! It has a refreshing yet fruity taste. The food is well made with a hint of ginjo and a hint of spiciness.
Japanese>English
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Glorious Mt.FujiZEBRA 2020 純米大吟醸純米大吟醸
Fuji ShuzoYamagata
4
れおThe label is too emo 🙂. The mouthfeel is gorgeous but lightly sweet, but the aftertaste is a little spicy and bitter in the face. The aftertaste lingers just a bit.
Japanese>English
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Kazenomoripetit純米大吟醸
Yucho ShuzoNara
4
れおBecause everything is made to raw sake specifications, there are stable bubbles when you put it in the ochoko. The bubbles when you drink it, the gorgeousness unique to Junmai Daiginjo, but the aftertaste is smooth. It's also very good.
Japanese>English
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Gakki Masamune中取り中取り
Ookidaikichi HontenFukushima
20
れおBecause it is unfiltered, it is juicy on the palate and a gorgeous flavor similar to ginjo aroma goes through the nose. It has a light alcoholic taste. But it's a high quality sake that you wouldn't expect from a honjozo.
Japanese>English
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Ibi吟撰 無濾過生原酒原酒生酒無濾過
杉原酒造Gifu
19
れおThe mouthfeel is juicy, maybe a little heavy on the punch. The aroma reminds me of pears and the acidity is mixed and disappears quickly. Oh, this is so good!
Japanese>English
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RomanZEロ万 純米吟醸生酒純米吟醸生酛
Hanaizumi ShuzoFukushima
20
れおWhat's the matter, I like the Lohman series - it's been a while since I've put alcohol in my body. So what is it like? It's got a pear-like ginjo aroma, with a touch of the piquancy characteristic of raw. But it's spicy.
Japanese>English
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Hanaabi純米大吟醸美山錦純米大吟醸
Nan'yo JozoSaitama
4
れおMiyamanishiki from Azumino, Nagano Prefecture! Intimacy! When you smell it, it is pineapple juice. The mouthfeel is slightly bubbly. The ginjo aroma is a mature green apple, and the acidity comes out strongly in the aftertaste and leads to the lingering taste.
Japanese>English
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Akabusnow extra
赤武酒造Iwate
3
れおThe mouthfeel is that of a fresh sake with bubbles. Akatake is characterized by its fresh and gorgeous pear-like taste. The aftertaste is a little dry and the acidity disappears quickly. I like the fact that it is not nigori-like but rather lightly nigori-like.
Japanese>English
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Fukuiwai初搾の純吟 彗星生原酒純米吟醸原酒生酒荒走り
Tohei ShuzoChiba
3
れおThe mouthfeel is fresh with a fruity ginjo aroma. The aftertaste has a punchy sweetness typical of Comet. Oh, it's delicious!
Japanese>English
2