This one is too different and has a great gap among autumn sake! The label alone made me think it was going to be a burly, full-bodied, explosive type, but it was a very refreshing drink that I couldn't get enough of!
Slightly carbonated but silky mouthfeel. The ginjo aroma has a lactic acidity and a deep blue aroma like melon. The aftertaste is sour and spreading slowly, but there is also bitterness!
I like this one a lot 🍶⛄️
Ichinenfudo Junmai Ginjyo Nama Shu -TABIBITO
This sake is brewed by Sekiya Shuzo in Shitara-cho, Aichi Prefecture. The brewer of Houraisen, this tabibito is a limited edition product available only at four stores nationwide!
It has a soft sweetness, but it cuts through quickly and is well-balanced and delicious. ✨️🍶
Wakamusume tropical BunBun
The unfiltered, unfiltered, unfiltered sake has a gorgeous ginjo aroma that reminds one of tropical fruits. The taste is not too sweet and is very easy to drink!
As someone who started out with sake like this, I'm very happy 🍶.
I still love it 😂.