FUMIKIKIKU GINJO
I guess you can't drink Fumigiku's Ginjo unless you are in Toyama prefecture. I don't know 😂
The aroma is gorgeous. The taste and aroma are both fruity, and I sincerely believe it is made by the Tomigiku Brewery. The freshness in the mouth is also a high point. The aftertaste has some sharpness, so it's like a ginjo-shu 🍶.
Clear entry. Although it is a junmai sake, the aroma has an iso-type greenness that I like very much. The aftertaste is sharp, but not clingy. It's really good, isn't it?
As one would expect from a local sake.
My parents bought it for me as a souvenir.
This is a place that puts a lot of effort into its domaine, isn't it?
The initial aroma is rice-like. The nose is sweet and smooth on the tongue, but as you swallow it, you can smell some alcohol. The aftertaste is sharp and tangy.
The more you drink, the more you can taste the umami of the rice. I think it goes better with everyday fish dishes (simmered or sashimi) than on its own.