Inoshishi
Good balance a little of good bitterness, I find it very light for a Ghinjou
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Inoshishi
... From previous post
Ambient temperature The red one gain a bit of bitterness and acidity, the aroma entirely become more strong, but maintening a good balance, instead the blue one become very round and more dry and ahs still a stronger flavor.
It's incredible how can change completely the flavor depending whom is making the sake using the same identical rice!
This was a real good experience to taste different sakè made from the same rice, and also the rice was very soft sweet and very good!
Inoshishi
This two are a limited brand sakè.
Today also the food is from the same rice.
At the nose the red one is very clean and dry, instead the blue one is fruity and sweet.
Also the flavor are completely different,
Low temperature:
The red one is dry with a good presence of rice.
The blue one has an intense flavor a very good kind of bitterness.
Continue in next post...
Inoshishi
Cold has a strong presence of alcohol but at ambient temperature become more and more mild and easy to drink.
Yes this is an other sakè worth waiting before drinking!
Inoshishi
I like very much the sake made with Koshihikari rice, this is dry with a good personality.
I like it with almost any non-fried Japanese dish!
Inoshishi
This combination, unfiltered , crude, unduited, can lead only in a strong flavor.
I have to say that cold as soon as it comes out of the fridge it has a fairly strong acid presence, but at ambient temperature it becomes less esgy while maintaining all the characteristics of strong flavours.
Definitely worth the wait!
Inoshishi
This is an original sakè of this restaurant Sazanami of Higashi-Jyuujyou in Tokyo.
This one has a strong body, more than other genshu that I have usually tasted, rice, alcohol, nama everything is intense.
I like it with fried dish specially with tatsutaaghe.
Inoshishi
Wow a pure jyunmai daighinjyo, very very clean with it's personality.
Even at ambient temperature it preserve the clearness.
Inoshishi
Very good, balanced and clan, dry and lively.
The scent and flavor is fruity, and after a while I can feel a little orange flavor.
Inoshishi
The scent is fruity, but the flavor round and clean, very balced, very delicate but with personality.
Inoshishi
This sake has a clean and enveloping taste, dry but not edgy.
Inoshishi
Very round and soft, personally I can feel a very very little sweetness of anice liquor.
Nonosan in Hyougo's dialect means Cannon-sama (buddisht deietry of mercy), and yes, is a very holy sakè!
Inoshishi
Dry and round flavor, with a point of acidity and rice flavor.
Very Sukkiri!
Inoshishi
First time I taste gouriki rice, and master suggested me to have it hot.
WOW, aged, very soft and I can still fell the presence of rice, love it!
Inoshishi
Dry Koshu, it has a clean but good presence of aging, but from the label it's not soo old.
Very soft, I like it.
Inoshishi
I always liked this sakè, it has a very good balance of rice flavor and deepness, but this, 6 years old is wanderful!
Also 2014 It's the year where I met my other half, so it has a special meaning for me!
Inoshishi
Ok, today there is all you can drink promotion, and this is the 4th glass, I can tell you only that this is gooooood!
Inoshishi
A little sweet with a good personality and effervence?
I like it with cha-syuu
Inoshishi
Strong but balanced, the nama is present at right quantity.
Maybe it's because I'm a gaijin, but I'm very happy with this sakè (as the name) hahah
Inoshishi
Dry and incredibly clean for a jyunmai.
Usually I prefer sakè with more body, but I found this very good with white meat sashimi.