obayo
Unrefined, unpasteurized Aizan 83%Aizan spicy, spicy, and refreshing.
Japanese>English
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obayo
The flavor and a bit of sweetness spreads in the mouth and leaves a refreshing taste. It goes well with sashimi.
Japanese>English
obayo
Ibaraki sake, low temperature fermentation, mellow mouthfeel. Slightly heavy thirst.
Japanese>English
Inoshishi
This is today's last sakè, a pearl hidden in the private collection!
This is not a Junnmai, but is very well balced easily drinkable.
19 degrees, too dangerous for Christmas!!!
Inoshishi
Ok, this one is very special.
Cold as soon as in poured is dry and clean, light, but sa soon ad pass few minutes start to change.
The alcohol after few minutes becom very present and I feel a little lime flavor.
BUT
When it reach the ambient temperature wow it become intense, dense and enveloping.
Perfect for last glass of the day!
Inoshishi
Not personally a fan of sweet sakè, but this is different.
Sweet and balanced, good with salty fish.
The first time I come in Japan I loved only dry sakè, but now after 4 years, I'm starting to love all kind of sakè!
Inoshishi
This is a Usunigori (light nigori)
This has a good personality, the sturdiness is cushioned by the nigori and the result is a good sakè to close the diner.
Inoshishi
Dry and strong but clean, is possible?
For me, yes, it is.
A very good surprise, the flavor is intense but well balanced and easy to drink.
Inoshishi
Dry clean and light.
Perfect to start a good dinner after a long day.
Inoshishi
Wow! Very decise Koshu with a deepness of Yamahai.
At the first sip you can feel all the complexity when is cold and at ambient temperature gain more robustness.
Probably it is very good also a little warm, perfect for cold winter!
Inoshishi
This is very particular, it remained me a little cocoa but very delicate
Inoshishi
This has a dense and very deep flavir, with a very perticular personality, probably because the rise is a new type developed by the self.
Inoshishi
As described in the label it is pointy!
Pointy but nice!
At the noose has a fresh scent, but the flavor is totally different.
Strong robust and intense, pointy butter and rough.
Soo, sound weired, but i like very much! For me the best is with some nukazuke!
Inoshishi
Cold has a strong presence of alcohol but at ambient temperature become more and more mild and easy to drink.
Yes this is an other sakè worth waiting before drinking!
Inoshishi
I like very much the sake made with Koshihikari rice, this is dry with a good personality.
I like it with almost any non-fried Japanese dish!
Inoshishi
This combination, unfiltered , crude, unduited, can lead only in a strong flavor.
I have to say that cold as soon as it comes out of the fridge it has a fairly strong acid presence, but at ambient temperature it becomes less esgy while maintaining all the characteristics of strong flavours.
Definitely worth the wait!
Inoshishi
This sake has a clean and enveloping taste, dry but not edgy.
Inoshishi
Very round and soft, personally I can feel a very very little sweetness of anice liquor.
Nonosan in Hyougo's dialect means Cannon-sama (buddisht deietry of mercy), and yes, is a very holy sakè!
Inoshishi
Dry and round flavor, with a point of acidity and rice flavor.
Very Sukkiri!
Inoshishi
The flavor is an aged sakè (Koshu) with a quite strong presence of.. Lemon?
A bit too sour for me, but I don't know why it rest in the glass only few second.