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SakenowaRecord your sake experiences and discover your favorites
きりんきりん
日本酒を勉強中。 完全に主観且つニュアンスでしかない文系丸出しの感想ばかりです。 家飲みも外飲みも、適度に美味しく楽しく、味わって飲むことが信条です。

Registered Date

Check-ins

104

Favorite Brands

0

Most Check-in Brands

Shinomine
3(11.54%)
Nishinomon
3(11.54%)
Yuho
2(7.69%)
Daishinshu
2(7.69%)
Hakurou
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
7(6.73%)
Ishikawa
7(6.73%)
Hyogo
7(6.73%)
Nara
7(6.73%)
Nagano
6(5.77%)

Timeline

きりんきりん
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きりん
Mimuro Sugi Summer Jun Yamadanishiki Fruity and clean aroma. There is a slight aroma of rice flavor. When you drink it, you will feel a sense of a sizzling sensation. It is sweet and refreshing, like eating a melon. There is almost no aftertaste, and it has a refreshing sharpness.
Japanese>English
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きりん
Shiraoi Derakara Junmai Unfiltered Nama Shu The aroma is mild and fluffy, smelling like sweet sake. The taste is spicy and crisp. It has a sharp and sharp taste, but also has a lingering aftertaste that leaves a delicious flavor on the palate.
Japanese>English
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きりん
Gorin Junmai-shu Slightly ginjo aroma. It has a gentle smell. The taste is quite spicy, and the acidity may be strong. After the acidity, the umami follows. The aftertaste is moderate.
Japanese>English
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きりん
Kyoto Hina Uchiko The aroma is gorgeous and fruity. It may be the aroma of Sakurahime yeast, an aromatic yeast. The taste is light with strong acidity. The aftertaste is clean, but lingers for a long time. Delicious. The label is really nice. It seems to have been drawn by a print artist from Ehime.
Japanese>English
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きりん
Sawaya Matsumoto, Morihate Gohyakumangoku It has a gentle ginjo aroma. It is not flashy, but it has a nice smell. The flavor is strongly acidic and crisp. The flavor comes in with a bang at first and then quickly fades away. It is dry, but also very drinkable. It is dry but drinkable, and at the same time refreshing.
Japanese>English
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きりん
Kamo Kinshu Summer Jun Dry Junmai The aroma is crisp and acidic. The overall smell is subdued. Anyway, it is spicy. The spiciness comes with a bang at first, and the umami spreads gradually in the aftertaste. The lingering aftertaste is very nice. The label is cute and looks like Bokunatsu.
Japanese>English
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きりん
Shinomine Omachi Junmai Ginjo Natsu Rin Unfiltered Nama Shu The aroma is subdued. It has a slightly sour smell. It is pineapple-like. The umami flavor spreads quickly and disappears quickly. The aftertaste is refreshing and leaves nothing behind. There is also a strength that is typical of nama-zake.
Japanese>English
きりんきりん
Mifuku酏吟純聖　山廃仕込
Mifuku ShuzoShiga
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18
きりん
Mitomiku Ginjunsei Yamahai The aroma has a fermentation interval aroma typical of yamahai and some ginjo aroma. There is also a hint of cheese and soy sauce. The taste is punchy but has a gentle aftertaste. It is light for a Yamahai and very easy to drink.
Japanese>English
きりんきりん
Hakuko辛口四段仕込　生酒
Morikawa ShuzoHiroshima
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19
きりん
Shirakoh Dry 4-step brewing Nama-Shu The aroma is soft and sweet. It smells like amazake, a mixture of banana and amazake. The taste is crisp and dry, followed by a gentle sweetness. The taste is crisp and spicy, followed by a gentle sweetness, and ends with the sweetness. It is very easy to drink and delicious.
Japanese>English
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21
きりん
Iwaki Kotobuki Junmai Sake Sazanami The nose has a sour cream-like smell with strong acidity. The taste starts with a stimulating acidity, which quickly fades away. After that, the soft sweetness gradually spreads and disappears. It really tastes like a ripple. Very tasty.
Japanese>English
きりんきりん
2
きりん
Kirakucho Junmai Ginjo Sanpo-yoshi The mild sweet aroma is softly fragrant. The taste has a great impact at first. The mild aroma gives the sensation of being hit by the flavor. Anyway, the umami is amazing.
Japanese>English
きりんきりん
2
きりん
Tanaka Rokugo Junmai Sake The aroma is subdued. It has a sweet aroma that passes through to the back of the mouth. The taste is dry and firm. The sharpness is moderate, and it leaves a lingering aftertaste rather than cutting through quickly. It should be paired with strongly seasoned food.
Japanese>English
きりんきりん
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18
きりん
Yurikai brewing Junmai Ginjo, unfiltered and fired. It has a clean aroma with a sour taste. It is a junmai sake, but it has a refreshing brewer's alcohol-like taste. It has a rather peculiar taste. It seems to be a choice for different people. It has an aged taste like mirin (sweet sake) or old sake. It seems to go well with strong flavors.
Japanese>English
きりんきりん
Dan純米吟醸　無濾過生原酒
Sasaichi ShuzoYamanashi
6
きりん
Tadashi Junmai Ginjo Unfiltered Nama Sake Mild and gentle sweet aroma. A light effervescence is followed by a guttural sake-like flavor. The aftertaste is crisp and clean.
Japanese>English
きりんきりん
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22
きりん
Rainfall DEWA-SAN-SAN It has a mild but deep sweet aroma. The fizziness comes first. After that comes a clean sweetness. A slight bitterness lingers on the palate at the end, but it is also very pleasant. There is not much fruitiness, and it is easy to drink.
Japanese>English
きりんきりん
Kirakucho純米吟醸　first
Kita ShuzoShiga
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2
きりん
Kirakucho Junmai Ginjo first It smells like rice bran, and it smells very much like rice. It has a powdery smell and is fragrant. It has a rich flavor like milk caramel. When swallowed, the savory aroma lingers in the mouth. I was surprised because it was not what I imagined from the word "first. There is no fruity flavor at all. The overall impression is milk and cheese-like. Delicious.
Japanese>English
きりんきりん
Ippongi事無笑酒　大吟醸
Ippongikubo HontenFukui
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2
きりん
Ichihongi Kotonaegushi Daiginjo Soft ginjo aroma. It has a soft impression. After the alcohol taste, a smooth sweetness spreads. It has a strong umami flavor with a clean aftertaste. Anyway, it is delicious.
Japanese>English
きりんきりん
Takachiyo59takachiyo　美山錦
Takachiyo ShuzoNiigata
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4
きりん
59takachiyo Miyamanishiki Fruity aroma with sourness. It has a pineapple-like sweet and sour smell. The acidity is strong and tangy. It is crisp and sharp, but also has a strong umami flavor. The aftertaste is modest and lingers softly.
Japanese>English
きりんきりん
Daishinshu六点無二　おりがらみ
Daishinshu ShuzoNagano
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2
きりん
Daishinshu Six-point-no-Muni, Origami It has a pineapple-like aroma. It is fresh and bursting with flavor. The slightly opaque color, unique to orikagarami, is beautiful. It tastes fresh and crisp like pineapple. It is crisp and leaves no aftertaste.
Japanese>English
きりんきりん
Meikyoshisui辛口純米　鬼辛
Oosawa ShuzoNagano
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2
きりん
Meikyojumizu Dry Junmai Oni-Shin Gorgeous ginjo aroma and sour fermentation smell like cheese. Dry! It is just so dry and sharp. There is no lingering aftertaste.
Japanese>English
2

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