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SakenowaRecord your sake experiences and discover your favorites
きりんきりん
日本酒を勉強中。 完全に主観且つニュアンスでしかない文系丸出しの感想ばかりです。 家飲みも外飲みも、適度に美味しく楽しく、味わって飲むことが信条です。

Registered Date

Check-ins

104

Favorite Brands

0

Most Check-in Brands

Shinomine
3(11.54%)
Nishinomon
3(11.54%)
Yuho
2(7.69%)
Daishinshu
2(7.69%)
Hakurou
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
7(6.73%)
Ishikawa
7(6.73%)
Hyogo
7(6.73%)
Nara
7(6.73%)
Nagano
6(5.77%)

Timeline

きりんきりん
Jikkoku祝・純米吟醸
Matsuyama ShuzoKyoto
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きりん
Jyuseki Celebration, Junmai Ginjo The aroma is not very strong. It smells like cream cheese or sour cream. The sweetness of the rice spreads softly on the palate and then disappears. It has a strong sense of alcohol and the umami of rice.
Japanese>English
きりんきりん
Amanoto美稲　特別純米酒
Asamai ShuzoAkita
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きりん
Amanoto Umashine Special Junmai Sake Fermented aroma like mirin (sweet sake). It has a mature taste. The taste has a strong impression of rich umami. It is not sharp, but the aftertaste is clean. The lingering umami flavor is not too strong, so it is easy to sip and savor.
Japanese>English
きりんきりん
Shinomine蒼　純米吟醸無濾過生原酒
Chiyo ShuzoNara
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きりん
Shinomine Ao Junmai Ginjo Unfiltered Nama-shu It has a fresh grape-like aroma. It has a crisp mouthfeel with a strong sense of effervescence. The aftertaste is light and clean, leaving nothing behind. The aroma is more fruity and easier to drink than other Shinomines.
Japanese>English
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きりん
Denshin Rin Junmai Daiginjo The aroma is fruity and light. The taste, on the contrary, is robust and strong. It has a strong aftertaste, so the lingering aftertaste is very enjoyable. It seems to go well with fried food and cheese. The bottle is blue and cute.
Japanese>English
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Ishizuchi Junmai Daiginjo The aroma is not that strong. It has a heavy, robust flavor, but the aftertaste is clean and crisp. It has a delicious flavor and is easy to match with food.
Japanese>English
きりんきりん
Yuho純米吟醸　山田錦・美山錦
Mioya ShuzoIshikawa
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25
きりん
Yuho Junmai Ginjo Yamadanishiki, Miyamanishiki The aroma is soft and sweet. The aroma is not flamboyant, but it has a clear sake-like aroma and a slight ginjo aroma. The sweetness comes first. As it is swallowed, umami and bitterness remain in the mouth. The flavor is thick but not too strong. It seems to go well with simmered dishes and soup stock.
Japanese>English
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きりん
Sake tasting No.174 Yellow iris The aroma is nearly odorless. It has a slightly sweet aroma like cooked rice. The taste is just very explosive. When opened, it has a strong umami and sweetness with a gusto, and finally the acidity leaves and disappears quickly. I thought it was like a fireworks display. Rather than pairing it with food, I would rather enjoy it by itself.
Japanese>English
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きりん
Time Machine 1712 Unfiltered Nama Sake The aroma is ridiculously strong. It has a fermentation aroma that is more like mirin than sake. It also resembles rice bran. The taste is lean and strong with a sweetness. It is not a fruity, refreshing sweetness, but rather a candy-like sweetness that clings to the tongue. It was introduced as being like a dessert wine, but it is closer to a noble rot wine. It is close, but the taste is different. It is delicious but difficult to make.
Japanese>English
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きりん
Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi The aroma is not that strong. The aroma is soft and sweet. No ginjo aroma. The taste is crisp and tight, with a strong alcoholic tang at first. As the temperature rises, the gradual umami flavor spreads, making it easy to drink. It goes well with strong dishes. It goes very well with squid marinated in soy sauce.
Japanese>English
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21
きりん
Yuho Junmai Sake The aroma is mild and not very pleasant. The taste is first of all a bit of rice. It has a bold flavor typical of junmai sake, but it has a sharp, clean finish. It is easy to drink and light, so it goes well with just about anything. It goes really well with oden. Maybe it goes well with soup stock.
Japanese>English
きりんきりん
SuminoeSoLiD 純米吟醸酒
Suminoe ShuzoMiyagi
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きりん
watch out for the Sumie SoLiD Junmai Ginjo-shu The aroma is just slight. It has a slightly sour acidity and sharpness. It is dry but not too strong, and easy to drink with no lingering aftertaste. It is very good as a food sake. It is the kind of sake that enhances the taste of food without interfering with it.
Japanese>English
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きりん
Hakurakusei Junmai Daiginjo The aroma is subdued and softly sweet. The taste has a melon-like sweetness and a refreshing acidity. It has a gentle impression rather than sharpness, but it is not too sweet and has a soft mouthfeel. Anyway, it is easy to drink. The aftertaste is really close to melon. It is sweet and refreshing, just like after eating fruit. It's outrageously delicious. You can enjoy it on its own.
Japanese>English
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きりん
Moromi Bijin Kamidai It has a slight ginjo aroma. It is sweet, tasty, and easy to drink anyway. It is sweet but not too sweet, and has a well-balanced doburoku that is both refreshing and dessert-like. It is so light and easy to drink that it is hard to believe it is doburoku. The low alcohol content makes it easy to drink. It is really delicious. I would like people who don't like doburoku to try it.
Japanese>English
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19
きりん
Kamidai Genryu Doburoku A doburoku with a subtle ginjo aroma. The faintly fruity aroma is not betrayed by the refreshing sweetness that spreads over the palate. The moromi is not unpleasant, and while the sweetness intensifies as you chew, the aftertaste is light and very easy to drink. It is the kind of sake that will completely change your image of doburoku. It is very tasty.
Japanese>English
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きりん
Rice and grapes Koshu A clean, sweet aroma. The aroma is different from that of ginjo, and has a hint of sweet and sour, like that of freshly pressed white grapes. The taste is also like fresh white grapes, with not too strong sweetness coexisting with a good acidity, followed softly by a sake-like flavor. It has a strange taste, somewhere between wine and sake. Technically speaking, it is not sake, but a craft saké. It has a strong sweetness but a clean aftertaste, making it a very good sake for a meal.
Japanese>English
きりんきりん
Shusen Eiko純米大吟醸　松山三井
Eiko ShuzoEhime
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26
きりん
Shusen Eiko Junmai Daiginjo Matsuyama Mitsui The sweet aroma is softly fragrant. The taste is a little peculiar and heavy, not like a Junmai Daiginjo. The aftertaste disappears quickly and leaves nothing behind. It is a bit peculiar to drink by itself, but it becomes instantly delicious with a meal.
Japanese>English
きりんきりん
Matsunokotobuki純米吟醸　雫ラベル
Matsui ShuzotenTochigi
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23
きりん
Matsunotoshi Junmai Ginjo Shizuku Label The aroma is soft and fruity. The color is clear, colorless, and slightly thick. The taste is sweet and gentle, with no sharpness, but a mild sweetness that passes from the tongue to the throat. It is sweet but mild, so it seems to go well with anything.
Japanese>English
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きりん
Tsuchida 12 The aroma is soft and full-bodied, like rice cakes. In the mouth, light acidity and a soft sweetness spreads. The sweetness characteristic of thick sake, but not harsh, is probably due to the low alcohol content. It has no fruity flavor, but is easy to drink anyway. It has a pleasant sweetness that is one step short of being sweet, and it is the kind of sake that makes one's hand move easily as one drinks it. It goes very well with rich foods such as tofu marinated in miso and cream cheese.
Japanese>English
きりんきりん
Dassai純米大吟醸　にごりスパークリング45
Asahi ShuzoYamaguchi
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24
きりん
Otters Junmai Junmai Daiginjo Nigori Sparkling 45 The moment I opened it, a very gorgeous aroma spread out in a flurry. However, it had been more than 3 months since I bought it, so I felt the taste had changed. I regretted it. The secondary fermentation in the bottle was excessive, leaving a bitter taste of alcohol in the mouth. Without this, it would have tasted fruity and light. It overflowed about 1/4 of the bottle as soon as I opened it, and it's best to drink it as soon as you buy it. Really.
Japanese>English
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きりん
Nishinomon Junmai Ginjo The aroma is very mild. It has an alcoholic smell. The mouthfeel is sweet and a little heavy. However, it is easy to drink for a sweet sake. It has no sharpness and is suitable for leisurely drinking. There is not much aftertaste, and the image is of drinking it in a calm and leisurely manner. It has a heavy mouthfeel for a junmai ginjo, so it may be suitable for different people. Postscript: 4 weeks after opening the bottle The corners of the bottle become a little more angular, and the acidity becomes stronger. The heavy mouthfeel has shifted to crisp and dry. The aftertaste is still mild, but it has become more sharp.
Japanese>English
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