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SakenowaRecord your sake experiences and discover your favorites
きりんきりん
日本酒を勉強中。 完全に主観且つニュアンスでしかない文系丸出しの感想ばかりです。 家飲みも外飲みも、適度に美味しく楽しく、味わって飲むことが信条です。

Registered Date

Check-ins

57

Favorite Brands

0

Most Check-in Brands

Nishinomon
3(42.86%)
Hakurakusei
2(28.57%)
Dassai
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
7(12.28%)
Miyagi
5(8.77%)
Ishikawa
5(8.77%)
Nagano
3(5.26%)
Nara
3(5.26%)

Timeline

きりんきりん
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きりん
Time Machine 1712 Unfiltered Nama Sake The aroma is ridiculously strong. It has a fermentation aroma that is more like mirin than sake. It also resembles rice bran. The taste is lean and strong with a sweetness. It is not a fruity, refreshing sweetness, but rather a candy-like sweetness that clings to the tongue. It was introduced as being like a dessert wine, but it is closer to a noble rot wine. It is close, but the taste is different. It is delicious but difficult to make.
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Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi The aroma is not that strong. The aroma is soft and sweet. No ginjo aroma. The taste is crisp and tight, with a strong alcoholic tang at first. As the temperature rises, the gradual umami flavor spreads, making it easy to drink. It goes well with strong dishes. It goes very well with squid marinated in soy sauce.
Japanese>English
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Yuho Junmai Sake The aroma is mild and not very pleasant. The taste is first of all a bit of rice. It has a bold flavor typical of junmai sake, but it has a sharp, clean finish. It is easy to drink and light, so it goes well with just about anything. It goes really well with oden. Maybe it goes well with soup stock.
Japanese>English
きりんきりん
SuminoeSoLiD 純米吟醸酒
Suminoe ShuzoMiyagi
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きりん
watch out for the Sumie SoLiD Junmai Ginjo-shu The aroma is just slight. It has a slightly sour acidity and sharpness. It is dry but not too strong, and easy to drink with no lingering aftertaste. It is very good as a food sake. It is the kind of sake that enhances the taste of food without interfering with it.
Japanese>English
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Hakurakusei Junmai Daiginjo The aroma is subdued and softly sweet. The taste has a melon-like sweetness and a refreshing acidity. It has a gentle impression rather than sharpness, but it is not too sweet and has a soft mouthfeel. Anyway, it is easy to drink. The aftertaste is really close to melon. It is sweet and refreshing, just like after eating fruit. It's outrageously delicious. You can enjoy it on its own.
Japanese>English
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きりん
Moromi Bijin Kamidai It has a slight ginjo aroma. It is sweet, tasty, and easy to drink anyway. It is sweet but not too sweet, and has a well-balanced doburoku that is both refreshing and dessert-like. It is so light and easy to drink that it is hard to believe it is doburoku. The low alcohol content makes it easy to drink. It is really delicious. I would like people who don't like doburoku to try it.
Japanese>English
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Kamidai Genryu Doburoku A doburoku with a subtle ginjo aroma. The faintly fruity aroma is not betrayed by the refreshing sweetness that spreads over the palate. The moromi is not unpleasant, and while the sweetness intensifies as you chew, the aftertaste is light and very easy to drink. It is the kind of sake that will completely change your image of doburoku. It is very tasty.
Japanese>English
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きりん
Rice and grapes Koshu A clean, sweet aroma. The aroma is different from that of ginjo, and has a hint of sweet and sour, like that of freshly pressed white grapes. The taste is also like fresh white grapes, with not too strong sweetness coexisting with a good acidity, followed softly by a sake-like flavor. It has a strange taste, somewhere between wine and sake. Technically speaking, it is not sake, but a craft saké. It has a strong sweetness but a clean aftertaste, making it a very good sake for a meal.
Japanese>English
きりんきりん
Shusen Eiko純米大吟醸　松山三井
Eiko ShuzoEhime
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26
きりん
Shusen Eiko Junmai Daiginjo Matsuyama Mitsui The sweet aroma is softly fragrant. The taste is a little peculiar and heavy, not like a Junmai Daiginjo. The aftertaste disappears quickly and leaves nothing behind. It is a bit peculiar to drink by itself, but it becomes instantly delicious with a meal.
Japanese>English
きりんきりん
Matsunokotobuki純米吟醸　雫ラベル
Matsui ShuzotenTochigi
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23
きりん
Matsunotoshi Junmai Ginjo Shizuku Label The aroma is soft and fruity. The color is clear, colorless, and slightly thick. The taste is sweet and gentle, with no sharpness, but a mild sweetness that passes from the tongue to the throat. It is sweet but mild, so it seems to go well with anything.
Japanese>English
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22
きりん
Tsuchida 12 The aroma is soft and full-bodied, like rice cakes. In the mouth, light acidity and a soft sweetness spreads. The sweetness characteristic of thick sake, but not harsh, is probably due to the low alcohol content. It has no fruity flavor, but is easy to drink anyway. It has a pleasant sweetness that is one step short of being sweet, and it is the kind of sake that makes one's hand move easily as one drinks it. It goes very well with rich foods such as tofu marinated in miso and cream cheese.
Japanese>English
きりんきりん
Dassai純米大吟醸　にごりスパークリング45
Asahi ShuzoYamaguchi
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24
きりん
Otters Junmai Junmai Daiginjo Nigori Sparkling 45 The moment I opened it, a very gorgeous aroma spread out in a flurry. However, it had been more than 3 months since I bought it, so I felt the taste had changed. I regretted it. The secondary fermentation in the bottle was excessive, leaving a bitter taste of alcohol in the mouth. Without this, it would have tasted fruity and light. It overflowed about 1/4 of the bottle as soon as I opened it, and it's best to drink it as soon as you buy it. Really.
Japanese>English
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18
きりん
Nishinomon Junmai Ginjo The aroma is very mild. It has an alcoholic smell. The mouthfeel is sweet and a little heavy. However, it is easy to drink for a sweet sake. It has no sharpness and is suitable for leisurely drinking. There is not much aftertaste, and the image is of drinking it in a calm and leisurely manner. It has a heavy mouthfeel for a junmai ginjo, so it may be suitable for different people. Postscript: 4 weeks after opening the bottle The corners of the bottle become a little more angular, and the acidity becomes stronger. The heavy mouthfeel has shifted to crisp and dry. The aftertaste is still mild, but it has become more sharp.
Japanese>English
きりんきりん
Rinmi大吟醸　無ろ過
Miyakobijin ShuzoHyogo
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23
きりん
Rinbi Daiginjo Unfiltered The aroma is a little fruity yet refreshing. The taste has a lightness typical of daiginjos, with an initial fruity feeling and a clean aftertaste. The aroma is not strong, and the taste has just the right amount of gorgeousness, but does not seem to get in the way of the meal.
Japanese>English
きりんきりん
Keigetsu吟之夢　純米吟醸酒
土佐酒造Kochi
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19
きりん
Kaygetsu Gin-no-Mumu Junmai Ginjo-shu The aroma is mild. The aroma is soft and fluffy, with a sweetness like cooked rice. The taste is quite mellow, and is so rich and a little heavy that it is hard to believe that it is made with 55% polished rice. However, the aftertaste is refreshing, and it has a lightness that makes you want to drink it one after another. It goes very well with grilled salmon.
Japanese>English
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きりん
Hakkaisan Kijoshu 2022 The color is thick and slightly yellowish. The aroma is mild, but has a soft scent of fermented rice. It smells a little like alcohol, or perhaps distilled spirits, with a tangy yet sweet aroma. The taste is surprisingly sweet! Delicious! A thick mouthfeel passes smoothly down the tongue and throat, slowly conveying the concentrated sweetness of the rice. There is no fruitiness. The original sweetness of the rice comes through strongly. The alcohol taste that you feel from the aroma is not there, and you can drink it easily despite its high alcohol content. It was great to drink on its own or to eat with vanilla ice cream. This was my first time drinking kijoshu, and I had no idea it could be so tasty.
Japanese>English
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きりん
Sanrenboshi Hiyashi oroshi The sweet aroma of rice is the first thing that hits you. The taste is quite strong and robust, and is what sweet sake is all about! It's not a heavy drink, but it is a taste that will entwine with your tongue. It is not a heavy sake, but it has a thick taste that seems to entwine with the tongue. However, it is interesting to note how it changes to a crisp atmosphere when served with oden. It is very tasty. This is a sake brewery that I highly recommend. After 2 weeks, it became a little bit bitter and hard to drink. 1 week is the limit, I guess.
Japanese>English
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glistening dew The aroma is mild, fluffy, and sweet. There is a hint of brewer's alcohol in the back, but it is only for a moment, and it is mainly a sweet and delicious aroma. The taste has none of the harshness or harshness characteristic of alcohol-added sake, and the refreshing sweetness comes first, making it very tasty. It is probably a honjozo sake, but it has a ginjo-like aroma and taste that makes it hard to believe that it is. It is a wonder. I was allowed to buy a bottle of this sake to practice for the SAKEDIPLOMA exam, but every time I practiced, I had a hard time mistaking this honjozo sake for the daiginjo sake. It's that good.
Japanese>English
きりんきりん
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きりん
Hodogashira Junmai Sake I was surprised to find the aroma very sour. I could almost taste the acidity, almost like vinegar. When I drank it with some caution, I was even more surprised to find a fruity and sweet taste with some sourness. It was really strange. The low alcohol content makes it easy to drink. The more surprised I am by the aroma, the lighter it feels in the mouth, making it easy to drink. It would go well with appetizers, or you could drink it to refresh your palate after a heavy meal such as meat dishes.
Japanese>English
きりんきりん
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22
きりん
A-Sakura Tokubetsu Junmai Hiyakioroshi The aroma is not that strong and is quiet. In the mouth, there is a strange chemical taste for a moment, and then the delicious taste of rice spreads softly. It is a taste I have never had before. It is strange. The aftertaste is very clean and easy to drink.
Japanese>English
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