きりん
Kirakucho Junmai Ginjo Sanpo-yoshi
The mild sweet aroma is softly fragrant.
The taste has a great impact at first.
The mild aroma gives the sensation of being hit by the flavor.
Anyway, the umami is amazing.
Japanese>English
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きりん
Tanaka Rokugo Junmai Sake
The aroma is subdued.
It has a sweet aroma that passes through to the back of the mouth.
The taste is dry and firm.
The sharpness is moderate, and it leaves a lingering aftertaste rather than cutting through quickly.
It should be paired with strongly seasoned food.
Japanese>English
きりん
Yurikai brewing Junmai Ginjo, unfiltered and fired.
It has a clean aroma with a sour taste.
It is a junmai sake, but it has a refreshing brewer's alcohol-like taste.
It has a rather peculiar taste. It seems to be a choice for different people.
It has an aged taste like mirin (sweet sake) or old sake.
It seems to go well with strong flavors.
Japanese>English
Dan純米吟醸 無濾過生原酒
きりん
Tadashi Junmai Ginjo Unfiltered Nama Sake
Mild and gentle sweet aroma.
A light effervescence is followed by a guttural sake-like flavor.
The aftertaste is crisp and clean.
Japanese>English
きりん
Rainfall DEWA-SAN-SAN
It has a mild but deep sweet aroma.
The fizziness comes first. After that comes a clean sweetness.
A slight bitterness lingers on the palate at the end, but it is also very pleasant.
There is not much fruitiness, and it is easy to drink.
Japanese>English
Kirakucho純米吟醸 first
きりん
Kirakucho Junmai Ginjo first
It smells like rice bran, and it smells very much like rice. It has a powdery smell and is fragrant.
It has a rich flavor like milk caramel. When swallowed, the savory aroma lingers in the mouth.
I was surprised because it was not what I imagined from the word "first. There is no fruity flavor at all.
The overall impression is milk and cheese-like. Delicious.
Japanese>English
Ippongi事無笑酒 大吟醸
きりん
Ichihongi Kotonaegushi Daiginjo
Soft ginjo aroma. It has a soft impression.
After the alcohol taste, a smooth sweetness spreads.
It has a strong umami flavor with a clean aftertaste.
Anyway, it is delicious.
Japanese>English
Takachiyo59takachiyo 美山錦
きりん
59takachiyo Miyamanishiki
Fruity aroma with sourness. It has a pineapple-like sweet and sour smell.
The acidity is strong and tangy.
It is crisp and sharp, but also has a strong umami flavor.
The aftertaste is modest and lingers softly.
Japanese>English
Daishinshu六点無二 おりがらみ
きりん
Daishinshu Six-point-no-Muni, Origami
It has a pineapple-like aroma.
It is fresh and bursting with flavor.
The slightly opaque color, unique to orikagarami, is beautiful.
It tastes fresh and crisp like pineapple.
It is crisp and leaves no aftertaste.
Japanese>English
きりん
Meikyojumizu Dry Junmai Oni-Shin
Gorgeous ginjo aroma and sour fermentation smell like cheese.
Dry! It is just so dry and sharp. There is no lingering aftertaste.
Japanese>English
きりん
Jyuseki Celebration, Junmai Ginjo
The aroma is not very strong.
It smells like cream cheese or sour cream.
The sweetness of the rice spreads softly on the palate and then disappears.
It has a strong sense of alcohol and the umami of rice.
Japanese>English
Amanoto美稲 特別純米酒
きりん
Amanoto Umashine Special Junmai Sake
Fermented aroma like mirin (sweet sake). It has a mature taste.
The taste has a strong impression of rich umami.
It is not sharp, but the aftertaste is clean.
The lingering umami flavor is not too strong, so it is easy to sip and savor.
Japanese>English
Shinomine蒼 純米吟醸無濾過生原酒
きりん
Shinomine Ao Junmai Ginjo Unfiltered Nama-shu
It has a fresh grape-like aroma.
It has a crisp mouthfeel with a strong sense of effervescence.
The aftertaste is light and clean, leaving nothing behind.
The aroma is more fruity and easier to drink than other Shinomines.
Japanese>English
きりん
Denshin Rin Junmai Daiginjo
The aroma is fruity and light.
The taste, on the contrary, is robust and strong.
It has a strong aftertaste, so the lingering aftertaste is very enjoyable.
It seems to go well with fried food and cheese.
The bottle is blue and cute.
Japanese>English
きりん
Ishizuchi Junmai Daiginjo
The aroma is not that strong.
It has a heavy, robust flavor, but the aftertaste is clean and crisp.
It has a delicious flavor and is easy to match with food.
Japanese>English
Yuho純米吟醸 山田錦・美山錦
きりん
Yuho Junmai Ginjo Yamadanishiki, Miyamanishiki
The aroma is soft and sweet. The aroma is not flamboyant, but it has a clear sake-like aroma and a slight ginjo aroma.
The sweetness comes first.
As it is swallowed, umami and bitterness remain in the mouth.
The flavor is thick but not too strong.
It seems to go well with simmered dishes and soup stock.
Japanese>English
きりん
Sake tasting No.174 Yellow iris
The aroma is nearly odorless. It has a slightly sweet aroma like cooked rice.
The taste is just very explosive.
When opened, it has a strong umami and sweetness with a gusto, and finally the acidity leaves and disappears quickly.
I thought it was like a fireworks display.
Rather than pairing it with food, I would rather enjoy it by itself.
Japanese>English
きりん
Time Machine 1712 Unfiltered Nama Sake
The aroma is ridiculously strong. It has a fermentation aroma that is more like mirin than sake. It also resembles rice bran.
The taste is lean and strong with a sweetness. It is not a fruity, refreshing sweetness, but rather a candy-like sweetness that clings to the tongue.
It was introduced as being like a dessert wine, but it is closer to a noble rot wine. It is close, but the taste is different. It is delicious but difficult to make.
Japanese>English
きりん
Mitsui no Kotobuki Junmai Ginjo Dai-harakuchi
The aroma is not that strong.
The aroma is soft and sweet. No ginjo aroma.
The taste is crisp and tight, with a strong alcoholic tang at first.
As the temperature rises, the gradual umami flavor spreads, making it easy to drink.
It goes well with strong dishes. It goes very well with squid marinated in soy sauce.
Japanese>English
きりん
Yuho Junmai Sake
The aroma is mild and not very pleasant.
The taste is first of all a bit of rice. It has a bold flavor typical of junmai sake, but it has a sharp, clean finish. It is easy to drink and light, so it goes well with just about anything.
It goes really well with oden. Maybe it goes well with soup stock.
Japanese>English