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SakenowaRecord your sake experiences and discover your favorites
きりんきりん
日本酒を勉強中。 完全に主観且つニュアンスでしかない文系丸出しの感想ばかりです。 家飲みも外飲みも、適度に美味しく楽しく、味わって飲むことが信条です。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ayaka特別純米 山田錦
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きりん
Ayahana Special Junmai Yamadanishiki Full-bodied smell. It smells like cooked rice. It has a gentle sweet aroma without being floral. The taste is crisp. It has a strong acidity. It is sharp and leaves no aftertaste.
Japanese>English
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2
きりん
Machida Shuzo Junmai Ginjo Omachi Gorgeous and good aroma. It has a sweet aromatic aroma that is different from fruity. The taste is sweet with a clean aftertaste. While fruity, it also has a delicious rice flavor and is very drinkable. Delicious.
Japanese>English
Shinomine山田錦 純米 超辛無濾過生酒
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きりん
Shinomine Yamadanishiki Junmai Super Dry Unfiltered Nama-Shu The aroma is fresh and has a grassy air. The crispness can be felt from the smell. It has a strong sense of effervescence. It has a sharp sharpness and dryness. It is dry but easy to drink. The sweetness of rice lingers in the back.
Japanese>English
Suminoe純米吟醸酒 中垂れ
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25
きりん
Suminoe Junmai Ginjo-shu Nakadare Cheese-like aroma. Smells like rich dairy products. It smells like a mixture of cream cheese and dried fruits. After a gorgeous fruity taste, a crisp sharpness comes, and finally the bitterness leaves.
Japanese>English
Yonetsuru純米酒 蛍ラベル
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25
きりん
Yonetsuru Junmai-shu Firefly label Smells cool and refreshing. Like menthol. Sweet. Anyway, it is sweet. The flavor comes in at the end. If you drink it on the rocks, it tastes cool and refreshing.
Japanese>English
Nito純米 山田錦六十五
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25
きりん
Futo Junmai Yamadanishiki 65 The aroma is subdued and sweet. There is a slight smell of alcohol and fermentation. A fizzy and tangy sensation. The sweetness and umami are strong and come with a gusto.
Japanese>English
BuyuCycle Blue
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21
きりん
Wuyou Cycle Blue The aroma smells very much like yogurt-like dairy products. The taste is also sour and sweet derived from lactic acid bacteria. It tastes soft and delicious.
Japanese>English
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21
きりん
Yamasan Masamune Super Dry Junmai The aroma is subdued. Slightly fermented smell. Dry taste. Very crisp. There is not much aftertaste, and it cuts through quickly. I think it is a sake to enjoy the taste rather than to savor it slowly.
Japanese>English
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24
きりん
Shin Tsuchida, Goyumangoku Light amber in color. It has a sour, yogurt-like smell. The aroma is sweet and sour, typical of a sake brewer. The taste is sweet and guttural, but the aftertaste is clean and easy to drink. The bitterness, spiciness, and acidity are moderate and well balanced. It has an image of whiskey and brandy. It has a thickened taste.
Japanese>English
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きりん
Yonetsuru Tokubetsu Junmai Kameiki The soft, ginjo aroma is softly fragrant. The warm smell of cooked rice also wafts into the nose. After the initial sweetness, bitterness and sharpness come in with a thump. The lingering aftertaste is long and relaxing.
Japanese>English
Hakurou辛口特別純米酒
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きりん
Shiraoi dry special junmai sake Refreshingly sour aroma. My first impression was that it smelled beautiful. It is sharp and dry, but also has a robust umami flavor. At the end, the spiciness disappears again in a flash.
Japanese>English
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4
きりん
Hatsugame Daiginjo Sweet banana-like aroma. It is derived from isoamyl acetate. The taste is sweet but clean. The aftertaste is subdued, with a lingering bitterness. Simple taste, very tasty.
Japanese>English
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3
きりん
Tamagawa Junmai Ginjo Celebration Fruity aroma with a hint of acidity. Overall, the aroma is understated and clean with no peculiarities. The taste is crisp and dry. The sweetness comes gradually afterwards. The lingering aftertaste is a bit sweet, but not sharp. I think it tastes good even when the temperature rises. I had an image that sake made by Celebration was peculiar, but this one is very easy to drink.
Japanese>English
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きりん
Kikutsuka Yo Junmai-shu The aroma is sharp and acidic. The spiciness comes at first, followed by sweetness. It is delicious when drunk chilled. The label is cute, too.
Japanese>English
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きりん
Hitakami Junmai Daiginjo It has a gorgeous, gently sweet aroma. It is peachy and banana-like. After the gentle, sweet, fruity taste, there is a sharp sharpness and bitterness. Anyway, it is delicious.
Japanese>English
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きりん
Daishinshu Rokuten Muji Nama Sake Gorgeous, fruity, banana and pineapple-like aroma. At first, the taste is fruity and sweet. After the initial whiff, the taste is a bittersweet and fades away. Delicious.
Japanese>English
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きりん
Shirakoh Special Junmai Sake The aroma is subdued but smells of rice flavor. There is a greenish, fruity smell in the back. The taste is also fresh and fruity, followed by a bitter taste. The aftertaste is long and pleasant.
Japanese>English
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きりん
Tamagawa Junmai-shu Yamahai Unfiltered Nama-shu A fermented aroma like cheese with a sour taste like yogurt. After the impression of sourness, umami flavor lingers in the mouth. The lingering aftertaste is pleasant, and the aroma that lingers in the mouth at the end is good. When the temperature reaches room temperature, it becomes rich like soy sauce.
Japanese>English
Emishiki純米 WHITE GEN 2 古式生酛
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きりん
Sho Shiki Junmai WHITE GEN 2 Koshiki Nama Hashiwa The aroma is mild and gentle with a hint of sweetness at the back. It also smells like cheese. The taste has a strong habit. The taste is rich and strong. After the sharp and spicy taste, the flavor spreads gradually in the mouth.
Japanese>English
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