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SakenowaRecord your sake experiences and discover your favorites
きりんきりん
日本酒を勉強中。 完全に主観且つニュアンスでしかない文系丸出しの感想ばかりです。 家飲みも外飲みも、適度に美味しく楽しく、味わって飲むことが信条です。

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Nishinomon
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
6(15%)
Ishikawa
4(10%)
Miyagi
3(7.5%)
Nara
3(7.5%)
Yamagata
2(5%)

Timeline

きりんきりん
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きりん
glistening dew The aroma is mild, fluffy, and sweet. There is a hint of brewer's alcohol in the back, but it is only for a moment, and it is mainly a sweet and delicious aroma. The taste has none of the harshness or harshness characteristic of alcohol-added sake, and the refreshing sweetness comes first, making it very tasty. It is probably a honjozo sake, but it has a ginjo-like aroma and taste that makes it hard to believe that it is. It is a wonder. I was allowed to buy a bottle of this sake to practice for the SAKEDIPLOMA exam, but every time I practiced, I had a hard time mistaking this honjozo sake for the daiginjo sake. It's that good.
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Hodogashira Junmai Sake I was surprised to find the aroma very sour. I could almost taste the acidity, almost like vinegar. When I drank it with some caution, I was even more surprised to find a fruity and sweet taste with some sourness. It was really strange. The low alcohol content makes it easy to drink. The more surprised I am by the aroma, the lighter it feels in the mouth, making it easy to drink. It would go well with appetizers, or you could drink it to refresh your palate after a heavy meal such as meat dishes.
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A-Sakura Tokubetsu Junmai Hiyakioroshi The aroma is not that strong and is quiet. In the mouth, there is a strange chemical taste for a moment, and then the delicious taste of rice spreads softly. It is a taste I have never had before. It is strange. The aftertaste is very clean and easy to drink.
Japanese>English
きりんきりん
Dassai純米大吟醸 磨き三割九分
Asahi ShuzoYamaguchi
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Otters Junmai Junmai Daiginjo, Polishing 30% to 99%. The aroma of this sake is very much like a Junmai Daiginjo, and it passes right through your nose. Fruity and sweet, it has such outstanding destructive power that the aroma alone tells you that this sake is delicious. When you drink it, a sweet taste that does not betray the aroma spreads over your tongue. There is almost no alcohol-like tartness. I thought it would taste more watery due to the rice polishing ratio, but it was not at all, and I thought it would go well with dishes with a fairly strong flavor. Although it has such a sweet aroma that passes through the nose, it finishes light and has no aftertaste at all. I think it is also suitable as a food wine.
Japanese>English
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Seven Crown Horses Hoshihe It smells like bananas so much. It smells like bananas and is easy to drink, but when you put it in your mouth, you can feel the tingling sensation of alcohol. It tastes sweet and almost like a thick sake, but it is a strange sake with an acidity that makes the tongue numb. It is very tasty when paired with oden. It is best when served chilled with a sip.
Japanese>English
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Umeshu (plum wine) made with junmai sake Surprisingly, it has the aroma of sake. The aroma of plums is weak. Because of the strong insistence of the original sake, if you like plum wine and drink it, some people may feel it is not good for them. The taste is not sweet, but has a strong sourness from the plums. The sourness is refreshing and easy to drink when mixed with carbonated water, making it a good match for meals. It was a bit hard to drink straight or on the rocks. I drink a lot of sake, and I like it, but I think this is for people who like very thick sake.
Japanese>English
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Sanzen Sakura Junmai Daiginjo Comet 45 The aroma is sweet and fruity like a daiginjo. When you drink it, it is as easy to drink as water, and there is no cloying taste at all. The aftertaste is light and does not stick to the tongue or throat as if you are drinking very good water. The sake itself is so delicious that it doesn't need any accompaniments. I would pair it with white meat sashimi or carpaccio. PS: When I drank it two weeks after opening the bottle, the sweetness became much stronger and the taste was completely different. It was not watery at all, but rather, it had a sweet taste similar to that of fruit. It was a wonder. Postscript: When I drank it 3 weeks after opening the bottle, the sweetness was gone and the taste was bland. The alcohol-like tangy sensation became stronger. It's not good when it goes this far. It was a learning experience. Postscript: It has been four weeks since the bottle was opened. Unlike last week, the sweet taste is stronger. Why? There is a twangy alcohol taste, but the first sip is very sweet. But the end of the drink is not so good because it is very spiky.
Japanese>English
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KISS o FIRE Junmai Daiginjo The aroma is gorgeous and strong, with a fruity sweetness. In the mouth, the taste does not betray the aroma, and at the end, there is a feeling of alcohol passing through. It tastes like bananas and has a fermented taste at the end. This is a very tasty sake that stands on its own and is so delicious that it can be drunk on its own. I think it goes very well with fruit appetizers and carpaccio.
Japanese>English
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Ikegame refreshing summer Junmai-shu The aroma is a little calm. It is not different from the image of Junmai sake. The mouthfeel is more gorgeous and the rice has a strong sweetness. At the end of drinking, there is a lingering aftertaste of alcohol, which is unique to Junmai sake. It has a ginjo taste, but is also strong, and seems to be a very good sake to drink with food. That is why it is a bit strong to drink by itself.
Japanese>English
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Hitoki Junmai The aroma is not that strong. It has a fruity, pale yellowish flavor. When you sip it, the fruity sweetness comes on at once. It has a pleasant light, fruity sweetness. It has the so-called "Mio-like" taste, but it is much more like a fruit wine, with a sweetness like dessert wine. It is very delicious. You can drink it by itself.
Japanese>English
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Garyubai Junmai Daiginjo The gorgeous, fruity aroma of a daiginjo-style sake hits you hard. In the mouth, it has a crisp sharpness, and the alcohol that accompanies it is pleasantly fluffy as it passes from the mouth into the esophagus. The aftertaste, however, is gentle and leaves nothing behind like water. It is best drunk at the beginning of a meal with appetizers. Very tasty.
Japanese>English
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Lord Toshiie Maeda Junmai Ginjo The aroma was smoky. It was muffled and had a strange aroma that I have never smelled before in sake. However, it was very tasty and easy to drink like water, without any peculiarities. The smoky aftertaste again slipped into my nose. As the description says it goes well with Nodoguro, it was easy to drink as if to pour off the fat. Very tasty.
Japanese>English
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Tedorigawa Junmai Ginjo Arabashiri It has a slightly soggy feel. It has a gorgeous aroma with a strong flavor that spreads to the palate and is very tasty. It is light enough to drink before a meal, yet has a strong flavor. I think it goes well with anything, but it goes very well with light foods such as tofu paste, sesame paste, etc. This was my first sake from my trip to Ishikawa. It was very tasty.
Japanese>English
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Tenmei Tank Shiboribori Junmai Hon Nama The aroma is sweet, yet with a hint of sourness. The color is extremely beautiful and colorless. The color is clear and colorless, and the sky blue label suits it. There is not much sweetness as one would expect from the aroma, and although there is a heavy alcohol content, it slides down the throat easily thanks to the acidity. It has a strange and very tasty flavor that leaves no aftertaste whatsoever.
Japanese>English
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Kaze no Mori Aiyama 807 The aroma is strange, almost fruity and nutty. The light effervescence is very tasty. It is easy to drink despite the 80% milled rice ratio, and could be drunk even before a meal. However, the owner said it was difficult to drink because of its strong fizzy and complex taste. I can't tell because the way I feel about it is so different. It is difficult.
Japanese>English
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Nokurayama Junmai Ginjo Unfiltered Nama Sake The aroma is gorgeous and the taste is sweet and delicious. It also has a taste peculiar to alcohol, but it is just enough to make you feel it lightly at the end of drinking. It is just right for a mid-meal drink. Goes well with oden.
Japanese>English
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The aroma is mild and a little weak. It has a strong and robust flavor, so if it were to be used as a food wine, it would probably go well with something robust. But it also has a refreshing taste that you can drink it alone with a sip. It's a strange feeling.
Japanese>English
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Hekiryu Dry Junmai Sake The aroma is soft and fluffy, but the taste is sharp and sharp, but it does not go down the throat harshly. It finishes like water, which is a strange feeling. It has the depth of a Junmai sake, but leaves the palate refreshed.
Japanese>English
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Shin Tsuchida Princess Sally A very mellow aroma hits the nose. The aroma is surprisingly fermented, yet sweet and mysterious. I was so impressed by the taste that I was pleasantly surprised to find it spreading on my palate. It has a strong sweetness similar to that of amazake or undiluted plum wine, but there is none of the difficulty associated with mellow alcohol, and it goes down your throat without a hitch. However, because the sake itself is so delicious, it is difficult to find dishes to pair it with. This time I had it with fugu (blowfish), but it didn't go well with tetsusashi. As the label on the back of the bottle says, it is best with strong flavored dishes. It goes very well with yukke.
Japanese>English
きりん
Wait, it goes soooo well with meat! I'm having it with Kentucky today, and it's great, complementing both flavors wonderfully. Sake goes with Kentucky Fried Chicken? Why?
Japanese>English
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100 Rizake Masters - Junmai Nama-no-Hajime Sake sake brewed using traditional sake yeast and yeast yeast yeast mash starter The aroma is gorgeous and the sake tastes great even before you drink it. The taste is not too heavy, but rather robust rather than refreshing. I think it is the best sake as a food sake. It goes with everything.
Japanese>English
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