蜻蛉切
It goes well with oden 🙌.
Japanese>English
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蜻蛉切
Not too sweet, not too spicy, just the right sake.
Japanese>English
蜻蛉切
Brewery: Kaito Otokoyama Shuzo (Minamiaizu Town)
Rice used: Fukunoka
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: +4
Acidity: 1.3
Stored in oak barrels
Dried persimmon with cream cheese!
Great!
Japanese>English
蜻蛉切
Rice used: Gohyakumangoku (80%), Yamadanishiki (20%)
Rice polishing ratio: 60
Alcohol content: 15.5
Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
I've seen it before, but I didn't think I could buy it normally.
I'm glad I got a bottle of this one.
Japanese>English
蜻蛉切
頂き物
大吟醸ってあまり飲まないんですよね〜
大晦日に(^^)
蜻蛉切
At a sushi restaurant
Japanese>English
蜻蛉切
Sasaki Sake Brewery in Yuriage
Every time I go to Miyagi, I buy it.
This time it's a Daiginjo!
Beautiful sake🙌!
Japanese>English
蜻蛉切
Rice used:Gohyakumangoku
Rice polishing ratio: 60
Alcohol content: 14.3
Sake meter: 3
Acidity: 1.2
Slightly sweet
Slightly sweet and refreshing for an arugula sake.
Japanese>English
蜻蛉切
Classification :Junmai Daiginjo
Alcohol Content :17.5 degrees
Sake Degree :-2.5
Acidity :1.35
Ingredients : Koji rice :Koshitanrei
Rice used for Kake Rice :Koshitanrei
Rice Polishing Ratio :50
A gift for a birthday
Japanese>English
蜻蛉切
Freshly squeezed Mutsu Hachisen
Pitchy fresh fruity
Japanese>English
蜻蛉切
Fruity, mellow, slightly sweet
Japanese>English
蜻蛉切
Slightly spicy
Handwritten style? The label is also nice!
I want to drink it again, but I can't find it anywhere...
Japanese>English
Gokeiji無圧搾り 雄町 縁
蜻蛉切
Transparent, light and juicy aftertaste due to no-pressure pressing
Japanese>English
蜻蛉切
IWC Gold Medal winning sake
Refreshing apple-like ginjo aroma
Crisp acidity in the aftertaste
Japanese>English
蜻蛉切
Brand Name:Teisho Ginjo President's Sake
Strength: 15
Sake degree: +2.5
Acidity: 1.5
Classification: Ginjo-shu
Rice polishing ratio: 60
Rice: Kinuhikari produced in Saitama Prefecture
A gift from a friend
Japanese>English
蜻蛉切
It is very easy to drink, with no peculiarities and no strong alcohol claims.
Japanese>English
蜻蛉切
Product Name Ura-Daito Besakihiki
Sake Degree +4
Ingredients: Rice (domestic)
Rice Koji (Domestic)
Ingredient rice Kyoto Gohyakumangoku
Polishing ratio 50%.
Alcohol content 16.0
Slightly bitter with high acidity
Slightly dry
Japanese>English
蜻蛉切
Sake Brewer : Umeda Shuzo (Hiroshima-city, Hiroshima pref.)
Type : Junmai
Ingredients : Rice, Rice malt
Brewing Rice: 100% Senbon-Nishiki
Rice Polishing Ratio：65
Sake Degree: +4
Acidity: 1.4
Alcohol percentage: 17
The sweetness of the rice and the rich umami come through strongly!
It is spicy but surprisingly refreshing and easy to drink!
The snack is Krosawa's chicken wings!
Japanese>English
蜻蛉切
Ingredients : Yamadanishiki produced in the Kikuchi River basin
Kimoto / Cultivated without pesticides / Cultivated without fertilizers / Brewed in wooden vats / Yeast additive free
Rice Polishing Ratio : Not disclosed
Alcohol content : 13%.
Country of origin : Hananokoh Sake Brewery
Shuppock!
Not too sweet, refreshing, modern sake
Japanese>English
蜻蛉切
At the Sake Brewery
Junmai Daiginjo, Daiginjo Nakatori, Junmai Ginjo Nakatori, Special Junmai Sake Tasting
Special Junmai Sake Betsutori Purchase ⭕️
Japanese>English