蜻蛉切
Rice：Akita Sake Komachi
Rice polishing ratio：50
Yeast used: Association 1801
Sake meter: +3.0
Acidity: 1.6
Alcohol content: 17
Sweet, delicious, and bitter with a smooth taste
Japanese>English
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蜻蛉切
Alcohol content: 15-16%.
Rice：Gohyakumangoku
Rice origin：domestically grown
Rice polishing ratio: 55
Sake meter rating: +2
Acidity: 1.6
Sake with a flavor typical of Japanese sake
Ate with tuna
Japanese>English
蜻蛉切
Rice: 20% Miyamanishiki, 80% Yuki-Megami
Alcohol percentage: 15.3%.
Sake Degree: +5
Total acidity: 1.4
Amino acidity: 0.8
Rice polishing ratio: 50
Dry sake with good sharpness
Japanese>English
蜻蛉切
Alcohol content: 16%.
Sake meter: +1
Acidity: 1.5
Rice polishing ratio: 55
Rice used: Omachi from Okayama Prefecture
Serve with Miyagi Sasakamata 🙌!
Japanese>English
蜻蛉切
Yamadanishiki produced in Tojo, Hyogo Prefecture
Slightly carbonated, sweet and bitter
Delicious sake
Japanese>English
蜻蛉切
Ingredients: rice, rice malt
Rice polishing ratio: 80
Rice used: Toyonishiki, JAS certified organic
Alcohol content: 16.5
A rich, juicy, sweet sake.
Japanese>English
蜻蛉切
Purchased at a supermarket!
Light and dry
Japanese>English
蜻蛉切
Rice used: Contract cultivation Nasu Gohyakumangoku 55% polished rice
Alcohol content: 16.2
Yeast used: Akari Ogawa yeast
Sake meter: -1
Acidity: 1.5
Pichi pichi sweet and bitter, delicious!
Japanese>English
蜻蛉切
This is also the Hakkaisan we drank at the camp.
We ran out of sake, so we walked to a 7-Eleven to buy some more...
It's a regular sake, but it's good!
But I drank too much...
Japanese>English
蜻蛉切
Niida Honke's Kanatsurae (warmed sake) we drank at camp.
It is best when warmed to lukewarm.
Japanese>English
蜻蛉切
I found a different blue label than the one they usually have, so I bought it!
Freshly made raw!
I love this one!
Japanese>English
蜻蛉切
When it gets cold, you want to drink.
Japanese>English
蜻蛉切
Brilliantly fragrant and fruity
Japanese>English
蜻蛉切
Wakakoma's Riding Sake: ⁉️
Gentle sweetness🙌
Japanese>English
蜻蛉切
Come on, come on!
Japanese>English
蜻蛉切
I think I like Ecru the best in Shinsei.
Japanese>English
蜻蛉切
I look forward to Mida's first shibori every year 🙌
Japanese>English
蜻蛉切
Darker 🍶 goes well with oden 🍢💛
Japanese>English
蜻蛉切
Rice used: All rice is Gohyakumangoku without using agricultural chemical fertilizers
Brewing method: Nama yeast yeast added
Rice polishing ratio: 60
Alcohol content: 15
Ate: Roasted Mukago
Japanese>English
蜻蛉切
Good balance of sweetness and acidity
delicious sake
Japanese>English