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Jikon特別純米 生特別純米生酒
alt 1
家飲み部
33
蜻蛉切
Rice used: Gohyakumangoku (80%), Yamadanishiki (20%) Rice polishing ratio: 60 Alcohol content: 15.5 Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture I've seen it before, but I didn't think I could buy it normally. I'm glad I got a bottle of this one.
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