蜻蛉切
Not too sweet, not too spicy, just the right sake.
Japanese>English
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蜻蛉切
Rice used: 100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.7
Amino acidity: 1.2
This is plum!
Japanese>English
蜻蛉切
Rice：Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: UT-1 (AKITA Yukiguni yeast)
Sake meter: -14.5
Acidity: 1.9, Alcohol level: 12.5
Low alcohol content, but not too thin and well-balanced.
Japanese>English
蜻蛉切
Ryoseki Rz55 Junmai Ginjo Kame-no-o
Sweet and bitter!
Japanese>English
蜻蛉切
Hanamup Rikuwada
Juicy and sweet, but not too sweet to drink: ‼️
Oh no 🍶
Japanese>English
marucch
The light sweet acidity is elegant and pleasant.
This is delicious.
Japanese>English