SakenowaRecord your sake experiences and discover your favorites
Timeline
kjm5307
Go home after a few drinks at the office.
Not enough to drink and add more at home
First Nabeshima Tokujun of the season!
The aroma is modest.
Slight sweetness comes immediately.
It is a bit dry and has a slight bitterness.
It is complex.
It has a perfect balance and is delicious again this year!
I got a Junmai Daiginjo of the classic series for the first time this year!
I think I won't drink it for a while...
Japanese>English
宮寒梅Kanbai-lab. Vol.4
WOM
I had wanted to visit Sai-Lin Honten after reading your post, and was overwhelmed by the selection! I was overwhelmed with the selection of sake I wanted! After much deliberation, I bought a bottle, but that will come later.
May 29. One bottle was this one! This one from the neighboring city of Osaki. I finally took a picture of it, so it is no longer unsettled!
Opened on June 3. Not too light and heavy. Sweetness and light bitterness.
Japanese>English
えりりん
We are also looking forward to seeing you at the Sai-Lin Honten, which we couldn't get to yesterday because we were too late.
Yesterday, I couldn't make it because I couldn't make it in time 🥺.
There are so many sake I want to drink and have fun and buy too much 🥰.
Looking forward to your review ♪̊̈♪̆̈
Japanese>English
T.KISO
Hi WOM 😊
I see you went to Saibin-san: 💕︎
The first time I went there, my mind was like
I will never forget the cry of "Woooooooooooo!!!!"
I'll never forget the cry of "Woooooooooooooo!
I was already so happy when I saw the natural gift 😁.
And Gakki is there too 😉.
Japanese>English
ワカ太
Good evening, WOM 😃This is a very new post from a liquor store ✨Saibin, the manager is so funny when he starts talking 😁I'll be sure to show up when I get back home 👍.
Japanese>English
WOM
Eirin. Thank you very much. I visited the town of Kogota several times when I was a student, but I only bought a bun at the station. There was too much sake I wanted.
Japanese>English
WOM
Thank you, T.KISO. It really was 💕like. Both Nabe-sama and Den-sama were normal!
Japanese>English
WOM
Thank you, Wakata-san. The sake brewer is also an important link between us and the brewery, and although he was young, he told us a lot. Sakewa's specifications do not show locations in other prefectures, so we will add a sake repo later!
Japanese>English
WOM
Opened today, not too heavy and not too light at 13 degrees. Sweet and sour type
Japanese>English
kjm5307
Last year, I thought it was the most delicious sake.
This year I got it in a bottle!
It is a special pure rice, but has a refined rice aroma.
Slight sweetness
Slight sweetness to firm umami
Sourness is not strong.
Mildly spicy at the end
Really the best balance.
Classic series is my favorite!
The level of happiness
Japanese>English
chika
Nabeshima's Akaban Oumachi is delicious 😊🍶.
I bought a bottle of it last year.
I also bought a bottle last year and it was so good
I went to buy another bottle 😆🍶.
Japanese>English
kjm5307
Chika
Good evening.
It is delicious, isn't it? It really is.
Classic series in general are delicious.
I personally think this one is the best among them. ☺️
Japanese>English
kjm5307
First Tasyu Nigori
A little bit of sweetness
Basically, it's umami, spicy and bitter.
I like the balance very much.
I'm about to run out of sake.
I want to buy a bottle of Kamikigen nama-shu
Japanese>English
kjm5307
Long-awaited Nabeshima Special Junmai Namaeshu
It arrived earlier than expected.
I opened the bottle to share it.
Tasting it while I was at it!
The aroma is fresh and clear.
When you take a sip
Slight sweetness and rich umami
Gorgeous mouthfeel
Soft richness, which is typical of unpasteurized sake
This is what I was looking for!
Truly delicious!
As I thought, this year too!
Nabeshima Special Junmai and other classic series
I'm sure I'll be drinking it often!
Japanese>English
kjm5307
2 days after opening the bottle
More delicious and fruity
More delicious!
I'll have to repeat this one.
First time drinking Houken
Not much aroma
The first sip leaves a slightly fruity and umami taste
The rest is just spicy.
I don't get the sense that it's particularly unpasteurized.
For those who like spicy sake
It's pretty good, but
But in terms of balance
But not quite...
Japanese>English
kjm5307
First time drinking in Ishikawa
Dry, unpasteurized sake
I wonder what it would be like
From the gentle aroma of rice
The first sip is rather sweet, but the spiciness soon catches up with it.
but the spiciness soon catches up with it.
Acidity and bitterness are slight.
Nice balance
Last bottle opened this year
I wonder how many bottles we drank this year
There was a little bit of outside drinking
But I think it's best to drink at home
I think it's best to drink at home
Next year, I will slow down the pace of drinking
I plan to enjoy mainly the sake that I already like.
Japanese>English
kjm5307
Finally, new Nabeshima sake!
The only raw sake available at this time of year, ORANGE LABEL
We got it after last year!
From the soft ginjo aroma
The impression on the palate is beautiful and light.
There is sweetness, but it doesn't bother me.
from the firm umami that comes at the same time
The spicy bitterness leaves a lingering aftertaste.
The last pot of the year
Houken Super Spicy Junmai Namae
Tetorigawa Winter Dry Junmai
and Tetorigawa Winter Dry Junmai.
Wishing you a happy drinking season next year...
Japanese>English
kjm5307
Harvest moon recommended at the Saibin main store after a long absence.
Probably the last cold wholesale
Mild aroma of rice
When you take a sip, you can feel the matured flavor coming on.
The acidity is also noticeable.
You can enjoy it lightly and comfortably.
This is delicious!
After a few days
I hope it will change its taste.
I think we're about to go on a raw sake binge.
Kido Shiboritate
Followed by Akabu Junmai Namaishu
Tasake Special Junmai Namaishu, which we couldn't drink last year!
Looking forward to it!
Japanese>English
kjm5307
R5's second draft sake is Akabu Junmai
The aroma is freshness itself!
When you take a sip
Silky and fruity sweetness
Surprisingly, it is very dry.
Another great balance 👍.
Akabu NEWBORN series is really great!
I don't like too much sweetness.
I really like the sweetness of Akabu
I want to get a bottle of Kamikigen's O next!
Japanese>English
kjm5307
First actual visit to the Saibin flagship store in a long time.
As expected, they have a great selection!
And the first draft sake of the year!
Kido, which I missed drinking Hiyadoroshi!
The second year in a row that I've had a first glass of Nama Sake!
Fresh aroma!
Sweet but not at all cloying
The richness is impressive!
This year's sake is also the most delicious and cost-effective sake!
Since we purchased it by the bottle, we will be able to enjoy it for a long time.
I can enjoy it for a long time!
At the Saibayashi Honten
at the Saibayashi main store
Nabeshima Harvest Moon
Akabu Junmai Namaishu
It's finally the season for Nama Sake!
I'm looking forward to it 😌.
Japanese>English
kjm5307
Third bottle in the Nabeshima Classic series
Yamadanishiki produced in Yoshikawa
The classic series is less sweet than the regular series.
but still has the Nabeshima character.
I personally love it!
The aroma is light.
The first sip gives a gorgeous impression.
The sweetness is not so much, but the umami is clearly asserted.
Sourness is also present, with dryness and a slight bitterness at the end.
Very nice taste.
For everyday drinking
Nabeshima Special Junmai and the classic series
I even think
But I still want to enjoy other sakes
I will continue my sake shop visits
Japanese>English
ポンちゃん
Hi kjm5307, good evening 🌙
I liked it so much that it was one of my favorites that I drank this year ❣️ I also like Green Label, but this one is really good😊.
Japanese>English
kjm5307
Mr. Pon-chan
Good morning ☀☀
The Nabeshima CLASSIC series is generally delicious!
I think I will keep buying them!
Japanese>English
kjm5307
August 10, 2011
As I thought, or rather as I thought...
I have a taste and smell disorder as an aftereffect.
I have a weak sense of sweetness and flavor, and a strange bitter taste in drinks in general.
What is worse is the sense of smell.
I can't smell anything at all.
I don't know when it will get better...
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
Nabeshima Special Junmai Classic Aizan arrived today!
This is the first bottle of Nabeshima that we bought because we are sure that it is delicious!
Also bought a bottle of Yoshikawa Yamadanishiki Special Junmai!
I wasn't going to touch it today.
But by chance, it tested positive for corona antigen.
I'm afraid my sense of taste might go haywire.
I opened a bottle of Aizan while I could enjoy it!
The upper aroma is sweet and elegant.
When you take a sip
It is still sweet, but it is very elegant and not at all cloying.
but it is very graceful and not at all persistent.
A light sweetness.
At the same time, it has a strong umami taste.
Dry at the end
Excellent balance
Very different from the Akaban Omachi rice from the other day.
completely different, but both are very tasty!
I hope there are no aftereffects...
Japanese>English
ma-ki-
Good evening, kjm5307.
Corona positive, that's worrisome 💧.
Taste symptoms are really scary, aren't they?
I hope you will not have any aftereffects.
I hope you will not have any aftereffects!
Japanese>English
kjm5307
Mr. ma-ki-.
Good evening.
It has finally happened.
I'm feeling okay so far.
I just don't want to have any aftereffects.
Nabeshima Aiyama
I knew it would be good, but...
It's really delicious!
Japanese>English
ポンちゃん
Good evening, kjm5307 🌙
I'm sorry to hear about your corona. I hope you recover quickly and there are no aftereffects.
The special pure Yamadanishiki from Yoshikawa is also delicious, so please enjoy it and get well 🙏.
Japanese>English
kjm5307
Mr. Ponchan.
Good morning.
Fortunately, you don't have a fever.
I think the symptoms are quite mild. I think.
If my health permits, I would like to drink as well, so I am looking forward to a special junmai of Yamada-Nishiki from Yoshikawa.
Japanese>English
kjm5307
Nabeshima Greenlabel was finished in no time!
Finally, the last sake in the fridge!
Nabeshima Special Junmai Sake Classic Akaban Omachi
The aroma is rice!
It's like eating rice!
Take a sip.
A full but not persistent sweetness.
The sweetness is replaced by umami and a slight fruity taste
It is soft and dry at the same time.
I love this flavor!
I don't like too much sweetness, so it's a great balance for me.
Stronger than the other day's Greenlabel
Stronger flavor
Of all the recent sakes
I like this one the best.
I'll have to order some from Sabun Sake Shop.
Japanese>English
kjm5307
Leading edge of an epidemic
Son with herpangina
Teleworking from home because he can't go to daycare yet
Drinking early thanks to this
Steady Greenlabel today!
This is my third or fourth bottle of this year, including draft.
Mild rice aroma
Slightly chili mouthfeel
Slightly sweet with a hint of
with a hint of sweetness and spiciness
Delicious 😋.
Greenlabel is still stable.
I think I like this flavor the best now.
Only Omachi of Nabeshima classic series in the fridge!
Let's go to Sabun Sake Shop and buy a bottle of Morishima and
Let's buy Kurikomayama Hassaku, which we drank last year!
Japanese>English
kjm5307
2nd day after opening the bottle
I feel that this sake is well balanced and well put together.
Because I caught a cold yesterday and wasn't feeling well,
I guess I couldn't really taste it...
1st day of opening
This is the first time to drink SummerMoon.
The aroma is rice.
It is strange, like vanilla essence.
Is it brewer's alcohol?
The mouthfeel is somewhat complex
It has sweetness, umami, and spiciness.
I think the alcohol additives make the taste more complex.
Of all the Nabeshima I've had
I think it is the most unappealing to my palate
I drank it in a thin wine glass.
The way the aroma stands out is totally different.
Japanese>English
kjm5307
The second time I had a baby.
I got it at the Sairin main store, which was nearby at an event stall.
The aroma is slightly like muscat.
When you take a sip
Tingling sensation
Sweetness and umami with no unpleasant taste
overlap with gentle acidity.
while leaving a lingering aftertaste.
and finishes with a fluffy bitterness.
This is quite a white wine.
Maybe it is better to drink it in a wine glass.
In the refrigerator
Junmai Daiginjo
only
Morishima and Kamikimoto Schwatch
I want to drink
Japanese>English