This is the first time I've had it. It has a rich, full-bodied, wine-like depth and flavor, and since it seems to be a mix of yeast No. 1 to No. 6, it has a unique and delicious flavor with a hint of rice and fruit.
Enjoy it with other local sake at Nakatsugawa, Gifu. Stable Hirotogawa, well-balanced and rich in flavor, makes food taste delicious. Fire-brewed, or perhaps undiluted?
This sake is made from the original Hachikan Nishiki variety, Hachikan Grass. Three days after opening, it is still young, but it has a gorgeous, almost banana-like aroma and taste. The low alcohol content makes it easy to drink and delicious on its own. The owner's story is good.
Mellow, fresh, thick and light. The aroma is rich and the flavor deepens day by day, and although it is alcoholic, the taste is clean and delicious. It is perfect for everyday drinking.
Halloween-labeled Takachiyoh Orikagarami, with a young, fizzy, slightly effervescent melon aroma and a light flavor that is hard to believe it is 16%. It is a perfect match for the sushi rice and is quickly consumed.