JunJun
Enjoy it with other local sake at Nakatsugawa, Gifu. Stable Hirotogawa, well-balanced and rich in flavor, makes food taste delicious. Fire-brewed, or perhaps undiluted?
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SakenowaRecord your sake experiences and discover your favorites
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JunJun
This sake is made from the original Hachikan Nishiki variety, Hachikan Grass. Three days after opening, it is still young, but it has a gorgeous, almost banana-like aroma and taste. The low alcohol content makes it easy to drink and delicious on its own. The owner's story is good.
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JunJun
Balanced sake often bought in Nagano, taste, weak sake flavor, easy to drink, like good water, goes well with horse sashimi.
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JunJun
Mellow, fresh, thick and light. The aroma is rich and the flavor deepens day by day, and although it is alcoholic, the taste is clean and delicious. It is perfect for everyday drinking.
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JunJun
Complex taste of rice, thick aftertaste with a sense of sake
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JunJun
Halloween-labeled Takachiyoh Orikagarami, with a young, fizzy, slightly effervescent melon aroma and a light flavor that is hard to believe it is 16%. It is a perfect match for the sushi rice and is quickly consumed.
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JunJun
Gentle, slightly effervescent, clear and transparent, with a rich white peach aftertaste that lingers on the nose.
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JunJun
Home drinking Light, melon-scented, smooth, light, slightly effervescent mouthfeel. It goes well with chocolate and sweets. I drank it with gizzards. Even those who don't like sake will like it.
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JunJun
Gorgeous apple aroma, oak aroma with a hint of kiwi
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JunJun
Dry and refreshing, light and easy to drink, with a low alcohol content of 13%.
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JunJun
I ordered a bottle because it was unopened at the store. It has a light mouthfeel with a fruity aftertaste. Best paired with homemade tofu. This is the fourth bottle of Hiyoroshi this season. Hiyoroshi has a light flavor overall.
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JunJun
The best match of richness and umami with an aftertaste like chicken skin. The color is cloudy white.
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JunJun
First hiyaoroshi in my life, mild and lingering on the tongue, mellow and reminiscent of white peaches, smooth and smooth on the throat, but high in alcohol content and intoxicating.
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JunJun
At a teppanyaki restaurant in Shinsakae. Fire-roasted sake. It has a rich flavor and goes well with everything. After that, we compared 3 kinds of sake. All were so good that I couldn't tell the difference.
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JunJun
Polished 40%. Sake bar on the 4th floor of a building in Nishiki, Nagoya. The friendly manager and the sake will make you feel at home. The taste is mellow, mature and fruity. We enjoyed it very much.
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JunJun
Red Tenbi, freshly stocked today and ready to drink right after opening the bottle. When poured, it was alive with a slight effervescence and bubbles on the surface. The aroma is also mellow and white peachy, with a freshness that fills the mouth.
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JunJun
Because it is yellow, I thought it would taste banana-y, but it reminds me of white peaches and is rich and deep, perfect with cheese and white sashimi. It can be drunk on its own. I want to drink the whole Takachiyo series 🍶.
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JunJun
The first Isobojimai, with brewing alcohol, made with Yamadanishiki from District A. Classical, clear, watery flavor, not much fruitiness, but subtly elegant.
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JunJun
Sweetness comes first. It has a thick flavor and tastes like a shortcake. It goes better with cheese than sashimi.
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JunJun
Also in front of Yamagata Ekimae Denshichi. Sake No. 1 in Yamagata costs more than 1,500 yen, and Niimasa is also expensive at 8,000 yen. Tasake is a stable taste.
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