JunJun
A light and light drink, with a slightly fruity aroma. It is like a noble wine that is hard to believe it is sake. This is the first Niimasa Colors series.
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JunJun
The acidity of the mellow, slightly carbonated taste and the vivid, slightly stimulating taste that clings to the tongue are good.
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JunJun
It is the first time I have tasted this wine. It is too rich, rich, and has a sweet aftertaste that reminds me of Beaumichel.
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JunJun
Refined, elegant, mellow, fruity sweetness, refreshing to drink a bottle of. Delicious.
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JunJun
Fresh and light, with a gorgeous, early spring aroma that spreads through the nostrils, this is a bottle to drink in peace and quiet.
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JunJun
The taste of rice, the sense of heavy sake, the alcohol is strong and easy to drink, Amazon 1,400 yen, fire-roasted, tannin type, it is not good with tofu.
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JunJun
Fruity and classic taste with the flavor of rice. Koji rice 40%, Kake rice 50%.
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JunJun
Light, refreshing and fruity. The rich, aromatic aftertaste makes it ideal as a food sake. It also goes well with sushi. Alcohol 16%, Rice polishing 55
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JunJun
Fruity, full-flavored, and with a happy aftertaste.
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JunJun
Fruity, with a gorgeous initial attack that clings to the palate with a refreshing, light muscat flavor, and a second attack that is wonderfully cool and fruity. I heard that they make koji mold.
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JunJun
Just like water. Best with sashimi and other carpaccio. A bottle can be drunk in no time. Noble, light and full-bodied flavor.
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JunJun
Seriously good, a complex blend of old liquors with a euphoric attack and lingering finish, rich and mellow with a hint of chocolate.
Best with shiguremeat, eel, etc.
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JunJun
Was there a Hachitan-Nishiki brewing at that time? After opening the bottle, it was easy to drink with a fruity taste 🍺.
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JunJun
Fresh taste and melon-like fruitiness. All unfiltered unpasteurized sake is delicious. 100% Omachi rice for a mellow taste.
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JunJun
At the tasting, the taste of mellow melon with a slight sparkle and a soft, mellow, and mellow taste in the mouth makes you want to repeat the taste.
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JunJun
Good, first taste of chicken skin fry after a second in the mouth.
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JunJun
For the first time in my senses, there is a slight aroma of wooden vats, and the fermentation is elegantly expressed and luxurious. Is it a regular sake because there is no specific name on it? Pair it with horse mackerel nameko and it's the best match!
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JunJun
Dewa Sanzan Polishing 45 Natural acidity mouthfeel from the raw yeast, rich and mellow, fresh and juicy feeling Good, best match with Mentaiko Sake Thief cream cheese
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JunJun
All are good! HIROTOGAWA from Fukushima, smooth entry, no cloying taste, fruity, white peach-like, excellent sake, easy to drink.
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JunJun
Junmai Daiginjo, 50% polished rice, Kangiku Spring, cloudy and tasty with no cloying taste, easy to drink, goes well with meat dishes
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