JunJun
Soft taste Delicious
Japanese>English
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JunJun
I will be thankful for it. Elegant taste with rice flavor and rice feel.
Japanese>English
JunJun
Hinohikari, a variety grown on idle farmland. I'm not sure if it is nutritious enough since it is grown on idle land, but it is tasty in its own way.
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JunJun
This one is also moist, light and deep.
Japanese>English
JunJun
Katsuma, which has not been opened for a long time. It has a mild and mellow taste, without being flashy.
Japanese>English
JunJun
This one has a rather classic flavor, with a little bit of rice tang, but it's good.
Japanese>English
JunJun
I had a drink the day before at a liquor store called Harapeko near Nara Station, and the next day at Umashu. We drank a lot of sake, all of which were refreshing, mild, aromatic, and delicious!
Japanese>English
JunJun
In Nara Prefecture, the kingdom of Japanese sake, drink from the back Harushika before drinking Harushika.
Japanese>English
JunJun
Sake brewed with Tsuyu Hakaze rice in very hard water. Delicious strawberry-like sweetness and slight microcarbonation.
Japanese>English
JunJun
It has a thick Bodaiyuan-like sweetness, richness, and depth of flavor. Foreigners are packed with sushi at a standing bar in Nara
Japanese>English
JunJun
Sake brewed with edible rice Interesting taste with more rice flavor than sweetness
Japanese>English
JunJun
This is the first time I've had a fresh sake. Fresh, easy to taste, more than dry but soft taste.
Japanese>English
JunJun
Kakunouchi at Gero Onsen (Gero Onsen Hot Springs) A cheap and easy to drink one with a hint of lychee and a light but deep lingering aftertaste that is also wonderful despite hay fever!
Japanese>English
JunJun
Oita's famous sake, more dry and classical in taste
Japanese>English
JunJun
It is easy to drink, smooth and thick. Delicious and gorgeous with a special taste.
Japanese>English
JunJun
I had some other new politics, but they were too good to waste, so I decided to stop with this one.
Japanese>English
JunJun
It is quite light to drink after drinking Kangiku 🍶.
Japanese>English
JunJun
Made with Kitashizuku rice grown in Hokkaido. It is full-bodied and has a pleasant fruity taste that passes through the nose. A delicious sake 🍶.
Japanese>English
JunJun
Aizu rice, Utsukushima dream yeast, and glutinous rice are used to make this wonderful four-step brew 🍶@Kokura
Japanese>English
nabe
Hello.
Thank you for drinking my hometown of Minamiaizu town for my sake money!
Japanese>English
JunJun
Loman was featured in the Sake Lab and I've always wanted to drink it someday. It was delicious. It was hard for me to taste it clearly because of my hay fever💦.
Japanese>English
JunJun
Freshly opened, gassy and easy to drink.
Japanese>English