JunJun
Since I came to Nagasaki, I tasted Nagasaki limited edition of Hiran Classic on the Kamome Shinkansen. I could taste the rich melon aroma in my mouth.
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SakenowaRecord your sake experiences and discover your favorites
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JunJun
Rich, fruity, elegant taste like chicken skin, rich flavor without the cloying taste of rice, enjoyable on its own.
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JunJun
The taste is profound and you can taste the deliciousness of the rice.
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JunJun
I think I understand the taste of No. 6 yeast. I think I like the ginjo aroma of No. 9. No. 6's fermentation power is long and gentle at low temperature.
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JunJun
Compared Ash and Earth I no longer know, but I thought this one tasted better and deeper. 100% Kame-no-o Akita rice used.
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JunJun
16°, heavy impression, more elegant and easier to drink than Yonotori, refreshing and delicious, thankful to have the 2015
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JunJun
The carbonation is rich and makes you belch, it's like a pear wine, the carbonation is not sparse, it's numerous, from one to the other.
The bubbles are large and coarse, the taste is world-class. 8% alcohol by volume.
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JunJun
Sweet with a hint of green apple, clear taste, long finish, high alcohol content Akita Eiraku Shokudo
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JunJun
This is good I think it's better than Shinsei's number 6 or something like that I think it's fire-roasted, but it's got a little bit of sourness and a lot of flavor.
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JunJun
Easy to drink, with a little fruitiness and rice flavor, and a clean, mellow, altenative taste that is hard to believe.
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JunJun
Aomori expedition Toyobai Toyobai and Mutsu Hachisen comparison except Toyobai Rainbow, complex taste and tannins Hachisen also has different rice polishing ratio but in general it is very good.
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JunJun
I found a 1-gallon aluminum can type and bought it immediately. I quenched it and drank it in 10 minutes. The taste is silky and rich with little sake flavor.
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JunJun
A month after purchase, it was slightly yellowish and fruity, with a little bit of juiciness, but the aroma was rich and mellow in the mouth, and the feeling was uplifting, as if it added flowers to everyday life.
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JunJun
Hakata Sake Kou🍶 first pressing dense, fresh, fine, luxurious and delicious
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JunJun
Rich fruity aroma with hints of citrus and melon, clear without being stagnant, flavorful and delicious, this is a delicious drink on its own.
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JunJun
Delicious, I think I like the origami, melon flavor, slow aging in freezing storage, flavor, mellow, fruity, juicy.
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JunJun
Melon aroma, rich flavor, fine smoothness, and a lingering taste.
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JunJun
The first time I've ever been to a hana-yori, I'm excited. The last one left in the bottle. It is similar to the No. 6 yeast, watery and easy to drink. 100m - 1800 yen. Next time, I would like to taste it in a freshly opened Yongo bottle!
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JunJun
This was my first time drinking No.6-s type. The last 100ml tasted too light and drained, perhaps due to the time that had passed since the bottle was opened, and perhaps due to the characteristics of the 6-row yeast, it tasted like water that you could drink easily without feeling any alcohol. It tasted and smelled a little, but did not impress me as being good. Hakata Haruyoshi Hyakudaku. 100ml - 2000 yen.
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JunJun
Drink it with Niimasa. It has a deeper aroma and flavor than Shinmasa, but it is light and easy to drink. The finish is very beautiful and enjoyable.
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