A month after purchase, it was slightly yellowish and fruity, with a little bit of juiciness, but the aroma was rich and mellow in the mouth, and the feeling was uplifting, as if it added flowers to everyday life.
The first time I've ever been to a hana-yori, I'm excited. The last one left in the bottle. It is similar to the No. 6 yeast, watery and easy to drink. 100m - 1800 yen. Next time, I would like to taste it in a freshly opened Yongo bottle!
This was my first time drinking No.6-s type. The last 100ml tasted too light and drained, perhaps due to the time that had passed since the bottle was opened, and perhaps due to the characteristics of the 6-row yeast, it tasted like water that you could drink easily without feeling any alcohol. It tasted and smelled a little, but did not impress me as being good. Hakata Haruyoshi Hyakudaku. 100ml - 2000 yen.
A light and light drink, with a slightly fruity aroma. It is like a noble wine that is hard to believe it is sake. This is the first Niimasa Colors series.
The taste of rice, the sense of heavy sake, the alcohol is strong and easy to drink, Amazon 1,400 yen, fire-roasted, tannin type, it is not good with tofu.
Light, refreshing and fruity. The rich, aromatic aftertaste makes it ideal as a food sake. It also goes well with sushi. Alcohol 16%, Rice polishing 55
Fruity, with a gorgeous initial attack that clings to the palate with a refreshing, light muscat flavor, and a second attack that is wonderfully cool and fruity. I heard that they make koji mold.
Seriously good, a complex blend of old liquors with a euphoric attack and lingering finish, rich and mellow with a hint of chocolate.
Best with shiguremeat, eel, etc.