JunJun
A deeply fruity, thick but pleasantly drinkable fully fermented gem.
Japanese>English
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JunJun
The flavor of rice and the gorgeous but dry aftertaste. It matched very well with the anko ponzu (ponzu sauce with red bean paste).
Japanese>English
JunJun
Delicious, mellow, full-flavored, fruity.
Japanese>English
JunJun
This is my second Sentori Modern. I drank a bottle before. It is light and has a pear aftertaste.
Japanese>English
JunJun
First time in a long time for a Huayangbao. Pineapple aroma and taste, slightly effervescent and elegant right after opening. I want a bottle in the house.
Japanese>English
JunJun
Match Kaminoseki puffer fish with local ganki. It has a sweet and full flavor and is the best match for fugu. The white flesh of the puffer fish from Gobashi is strained and served hot, and the puffer fish fin wine is also drunk together to ascend to heaven!
Japanese>English
JunJun
It is good, but I didn't finish it because it is my second bottle. It tastes like a rummy and gentle, suitable for beginners.
Japanese>English
JunJun
Elegant pear flavor, with a mouthfeel and flavor that is hard to believe it is fire-aged. Silky and fine taste with fine bubbles seen in the glass after pouring.
Japanese>English
JunJun
Immediately after opening the bottle, the taste was happy and gentle with a slight and soft fizz. I enjoyed it with a perlick.
Japanese>English
JunJun
Tenshu and Yamahai. Simple and strong taste with a solid tradition.
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JunJun
Smooth, elegant and full of euphoria from the slight oaky, melon-scented attack of the wooden vat brewing. This is the first x-type I've had, and it's good for the scarcity experience value.
Japanese>English
JunJun
It has a complex flavor and a hard image. Feels less fruity than the Haneya.
Japanese>English
JunJun
I wonder if it is stored at freezing point, I can taste the slow yeast flavor as if it is aged at low temperature. Pitchy, squashy, and delicious.
Japanese>English
JunJun
This one is also cloudy. Moderate flavor.
Japanese>English
JunJun
It is a muddy sake that has a delicious taste but leaves a strong dry, astringent aftertaste, a masculine product. It has a 21% alcohol content, but the alcohol is weak, so it seems to get drunk quickly. The rice is 70% polished, so there is some miscellaneous taste.
Japanese>English
JunJun
Doburoku is a thick, thick, and rich doburoku that has won a gold medal for doburoku production. Very drinkable!
Japanese>English
JunJun
I found it 9 years ago for $1,800 and bought it. The lid jumped when I opened the bottle. The taste is dry and super bubbly.
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JunJun
There was a small bottle of Daiginjo at the station, so I bought it immediately. It's great with gansu!
Japanese>English
JunJun
Gorgeous, lovely and elegant. It has a melon-scented ginjo aroma and is juicy, making it an excellent stand-alone wine. We drank it last year as well, but last year it was 15 degrees, and this year it is 13 degrees, which is easy to drink!
Japanese>English
JunJun
Overwhelmingly delicious Elegantly fruity, reminiscent of white peaches and muscat, and smooth and easy to drink, not unlike a 15% wine. Delicious!
Japanese>English