JunJun
Full-bodied flavor. I was not able to finish it because I was not feeling well. It was a delicious sake with a sake feel.
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JunJun
Rare sake with almost no information. The information on the label is unique, with the occasional misprint. The taste is light and smooth. The taste is light and smooth, with a gentle fruitiness reminiscent of water and muscat 🍏.
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JunJun
15°, 60% polished rice, dry sake with a sense of alcohol.
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JunJun
The high alcohol content gives it a robust flavor and it can be drunk on its own. 50% polished rice, but you can feel the rice flavor.
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JunJun
I was worried that I would not be able to finish it, but it had a rich flavor and was light, so I was able to drink it easily and finish it. It took about 10 minutes to open the bottle, and I had a hard time skimming off the bubbles.
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JunJun
Amazing full-bodied. Honeyed and rich, reminiscent of a noble sake, but with a lighter side. A sake that can be tasted on its own.
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JunJun
Soft taste Delicious
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JunJun
I will be thankful for it. Elegant taste with rice flavor and rice feel.
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JunJun
Hinohikari, a variety grown on idle farmland. I'm not sure if it is nutritious enough since it is grown on idle land, but it is tasty in its own way.
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JunJun
This one is also moist, light and deep.
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JunJun
Katsuma, which has not been opened for a long time. It has a mild and mellow taste, without being flashy.
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JunJun
This one has a rather classic flavor, with a little bit of rice tang, but it's good.
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JunJun
I had a drink the day before at a liquor store called Harapeko near Nara Station, and the next day at Umashu. We drank a lot of sake, all of which were refreshing, mild, aromatic, and delicious!
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JunJun
In Nara Prefecture, the kingdom of Japanese sake, drink from the back Harushika before drinking Harushika.
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JunJun
Sake brewed with Tsuyu Hakaze rice in very hard water. Delicious strawberry-like sweetness and slight microcarbonation.
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JunJun
It has a thick Bodaiyuan-like sweetness, richness, and depth of flavor. Foreigners are packed with sushi at a standing bar in Nara
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JunJun
Sake brewed with edible rice Interesting taste with more rice flavor than sweetness
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JunJun
This is the first time I've had a fresh sake. Fresh, easy to taste, more than dry but soft taste.
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JunJun
Kakunouchi at Gero Onsen (Gero Onsen Hot Springs) A cheap and easy to drink one with a hint of lychee and a light but deep lingering aftertaste that is also wonderful despite hay fever!
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JunJun
Oita's famous sake, more dry and classical in taste
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