JunJun
I found it 9 years ago for $1,800 and bought it. The lid jumped when I opened the bottle. The taste is dry and super bubbly.
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JunJun
There was a small bottle of Daiginjo at the station, so I bought it immediately. It's great with gansu!
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JunJun
Gorgeous, lovely and elegant. It has a melon-scented ginjo aroma and is juicy, making it an excellent stand-alone wine. We drank it last year as well, but last year it was 15 degrees, and this year it is 13 degrees, which is easy to drink!
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JunJun
Overwhelmingly delicious Elegantly fruity, reminiscent of white peaches and muscat, and smooth and easy to drink, not unlike a 15% wine. Delicious!
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JunJun
A crop bought at Toba station and stored at room temperature. Slightly fruity but with a bitter taste.
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JunJun
This is the first green bottle of black rice pictured that I have had. The taste is reminiscent of melon and rum, a little sweet but with a refreshingly clean and crisp taste. It was delicious paired with horse sashimi.
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JunJun
Isozumi for special occasions. It has a round, watery, light and lustrous taste. A deeply flavored gem that has undergone repeated low-toned fermentation in the subsoil water of Mt.
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JunJun
Delicious It was supposed to be paired with horse sashimi, but since it is a delicious sake on its own, it is delicious with horse sashimi, which enhances it considerably. Rich, aromatic and mellow. Better with cheese or salted fish than with horse sashimi.
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JunJun
Medium-hot, mild, full-flavored, easy-drinking
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JunJun
It had a savory, aromatic flavor and was drunk with cheese. It was delicious and I finished it in no time
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JunJun
Stable taste. I continue to have a bad nose and can't taste much.
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JunJun
I brought it to the pub 🏮 I could hardly taste it because of the stuffy nose. It's a shame. But I sensed an absolutely delicious atmosphere 16 degrees and heavy
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JunJun
It's juicy, melon-scented, and has a nice flavor that I like. I want to buy another bottle.
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JunJun
Shinshu Kamerei after a long time. It was delicious and elegant. A perfect gem with a perfect balance of elegant, melon-like and gentle, with a sense of piquancy right after opening the bottle.
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JunJun
The taste is more light than summery, but you can still taste the rice flavor.
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JunJun
At Norikura Onsen in Nagano Prefecture. Ascended with local horse sashimi. Easy drinking sake at 16 degrees with a green apple feel.
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JunJun
Tasake boxed Jun Dai. It has a high degree of 16 degrees and has freshness, richness and depth. Best match with milky rock oysters 🍶.
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JunJun
The first tamahagane with brewing alcohol, 16% alcohol by volume, dry but with a hint of sweetness, mellow and full-bodied.
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JunJun
I asked for it because it is jun-dai, 30% polished rice, and inexpensive at about 800 yen per batch. Delicious! Gorgeous fruitiness on the first sip, slightly fizzy and good!
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JunJun
Not too fruity, more ricey. Elegant, more dry, Takachiyo, beautiful color on the label.
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