JunJun
Home drinking Light, melon-scented, smooth, light, slightly effervescent mouthfeel. It goes well with chocolate and sweets. I drank it with gizzards. Even those who don't like sake will like it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
JunJunRegistered Date
Check-ins
80Favorite Brands
0Most Check-in Brands
Timeline
JunJun
Gorgeous apple aroma, oak aroma with a hint of kiwi
Japanese>English
JunJun
Dry and refreshing, light and easy to drink, with a low alcohol content of 13%.
Japanese>English
JunJun
I ordered a bottle because it was unopened at the store. It has a light mouthfeel with a fruity aftertaste. Best paired with homemade tofu. This is the fourth bottle of Hiyoroshi this season. Hiyoroshi has a light flavor overall.
Japanese>English
JunJun
The best match of richness and umami with an aftertaste like chicken skin. The color is cloudy white.
Japanese>English
JunJun
First hiyaoroshi in my life, mild and lingering on the tongue, mellow and reminiscent of white peaches, smooth and smooth on the throat, but high in alcohol content and intoxicating.
Japanese>English
JunJun
At a teppanyaki restaurant in Shinsakae. Fire-roasted sake. It has a rich flavor and goes well with everything. After that, we compared 3 kinds of sake. All were so good that I couldn't tell the difference.
Japanese>English
JunJun
Polished 40%. Sake bar on the 4th floor of a building in Nishiki, Nagoya. The friendly manager and the sake will make you feel at home. The taste is mellow, mature and fruity. We enjoyed it very much.
Japanese>English
JunJun
Red Tenbi, freshly stocked today and ready to drink right after opening the bottle. When poured, it was alive with a slight effervescence and bubbles on the surface. The aroma is also mellow and white peachy, with a freshness that fills the mouth.
Japanese>English
JunJun
Because it is yellow, I thought it would taste banana-y, but it reminds me of white peaches and is rich and deep, perfect with cheese and white sashimi. It can be drunk on its own. I want to drink the whole Takachiyo series 🍶.
Japanese>English
JunJun
The first Isobojimai, with brewing alcohol, made with Yamadanishiki from District A. Classical, clear, watery flavor, not much fruitiness, but subtly elegant.
Japanese>English
JunJun
Sweetness comes first. It has a thick flavor and tastes like a shortcake. It goes better with cheese than sashimi.
Japanese>English
JunJun
Also in front of Yamagata Ekimae Denshichi. Sake No. 1 in Yamagata costs more than 1,500 yen, and Niimasa is also expensive at 8,000 yen. Tasake is a stable taste.
Japanese>English
JunJun
An old product of the Jyushiyo company. It was the first time I drank it, but it was tasty without much brewing feeling. It was also fruity. Izakaya Denshichi between Yamagata Station
Japanese>English
JunJun
Limited premier sake 5,000 yen, delicious, easy to drink with a gentle mouthfeel, aromatic and mild with octopus sashimi, and a hint of melon flavor.
Japanese>English
JunJun
It has no sake-like taste, but rather a clear, mellow, and light flavor. It is easy to drink and you can easily open 4 gou of it. It is a nice match with pure Japanese dishes such as takuan (pickled radish) and nikujaga (meat and potatoes). A good sake to drink regularly.
Japanese>English
JunJun
First ice breaker, aroma of rice, full and mild flavor, refreshing and full flavor with ice
Japanese>English
JunJun
It has a rummy feel, but it has a dry impression and a light aftertaste. It has almost no sweetness, but it is delicious with a touch of sizzle.
Japanese>English
FLHR
The manager of a certain store recommended it to me...
I'm also...getting it now!
It's delicious!
Japanese>English
JunJun
It's cheap and tasty 😋.
Japanese>English
JunJun
Tasake no Yamahai, which I drank last year at an izakaya. It was delicious and cost about 1800 yen at the liquor store. Unlike before, there was no fizziness, but the taste was stable and well-balanced. Umami, smooth, gorgeous flavor.
Japanese>English
JunJun
Slightly carbonated with a tingling sensation immediately after opening the bottle. It has a fruity and juicy taste that is hard to believe that it has been alkaloosoaked. It is not as gorgeous as Mimuro Cedar, but it is still a gem that can be fully enjoyed.
Japanese>English