JunJun
Fruity and ricey coexist. Easy to drink, mellow, thick, and light.
Japanese>English
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JunJun
Sweet, plump, pear-like, easy to drink, light, mellow and delicious. Goes well with anglerfish and sesame pudding.
Japanese>English
JunJun
Mellow but clear and full-bodied
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JunJun
Rich, fluffy, aromatic, and fragrant drink.
Japanese>English
JunJun
Dry and refreshing, goes well with sashimi and squid, authentic taste with sake flavor
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JunJun
This is the first time I've had it. It has a rich, full-bodied, wine-like depth and flavor, and since it seems to be a mix of yeast No. 1 to No. 6, it has a unique and delicious flavor with a hint of rice and fruit.
Japanese>English
JunJun
Christmas at Beaumichel, 9 degrees, small volume, easy to drink, perfect country and umami.
Japanese>English
JunJun
Drank it for the first time. Quite tasty with a melon aroma and silky mouthfeel. There is a warning on the back that wood may get in.
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JunJun
I was  looking forward to drinking this sake. Surprisingly light and easy to drink, but not as thick and light-bodied as expected.
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JunJun
First label, good.
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JunJun
The classic Newborn, freshly opened, so it's slightly carbonated, fruity, and delicious.
Japanese>English
JunJun
Serve immediately after opening the bottle. Soft, full flavor and easy to drink.
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JunJun
Soft and smooth taste with a hint of banana.
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JunJun
It's also good. A slightly fizzy and cloudy liquor reminiscent of melon. It goes down like juice and is ready in no time.
Japanese>English
JunJun
Light and light, with a slight effervescence immediately after opening the bottle. It is light and fruity, easy to drink, and best served chilled.
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JunJun
Good. That's all!
Japanese>English
JunJun
A Nagano-like sake with a hint of apple. It is nothing but delicious.
Japanese>English
JunJun
Sweet, fruity, perhaps minus 2 on the sake scale, not much sticky rice flavor, but a full, rich taste.
Japanese>English
JunJun
Enjoy it with other local sake at Nakatsugawa, Gifu. Stable Hirotogawa, well-balanced and rich in flavor, makes food taste delicious. Fire-brewed, or perhaps undiluted?
Japanese>English
JunJun
This sake is made from the original Hachikan Nishiki variety, Hachikan Grass. Three days after opening, it is still young, but it has a gorgeous, almost banana-like aroma and taste. The low alcohol content makes it easy to drink and delicious on its own. The owner's story is good.
Japanese>English