Drink immediately after opening the bottle. Slightly effervescent and lightly cloudy with a sour taste, with a hint of lemon and other citrus fruits 🍋.
The initial fullness is quite light and watery with a slight feeling of piquancy. It is light and light-bodied, but has a solid 13 degrees of alcohol. It would go well with refreshing dishes such as squid or sashimi.
This was my first Nirvana Kame, and also the 10th anniversary bottle. I did not know that it was a kijoshu, but it is a lighter kijoshu than Yonotori. It is an easy-drinking sake with a subtle acidity that does not make you feel like a kijoshu, and it is a luxurious dish with a mouthful of umami flavor.
Shinshu Kamerei, which I had longed for. It is very tasty and has a high degree of perfection and a careful, clean taste. It has a fruity, aromatic, sake-like, and euphoric feeling in the mouth, and is an advanced product that is easy to drink. I want to drink it again!
This is the first time I've had it. It has a rich, full-bodied, wine-like depth and flavor, and since it seems to be a mix of yeast No. 1 to No. 6, it has a unique and delicious flavor with a hint of rice and fruit.