JunJunDelicious, I think I like the origami, melon flavor, slow aging in freezing storage, flavor, mellow, fruity, juicy.
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JunJunThe first time I've ever been to a hana-yori, I'm excited. The last one left in the bottle. It is similar to the No. 6 yeast, watery and easy to drink. 100m - 1800 yen. Next time, I would like to taste it in a freshly opened Yongo bottle!
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JunJunThis was my first time drinking No.6-s type. The last 100ml tasted too light and drained, perhaps due to the time that had passed since the bottle was opened, and perhaps due to the characteristics of the 6-row yeast, it tasted like water that you could drink easily without feeling any alcohol. It tasted and smelled a little, but did not impress me as being good. Hakata Haruyoshi Hyakudaku. 100ml - 2000 yen.
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JunJunDrink it with Niimasa. It has a deeper aroma and flavor than Shinmasa, but it is light and easy to drink. The finish is very beautiful and enjoyable.
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JunJunA light and light drink, with a slightly fruity aroma. It is like a noble wine that is hard to believe it is sake. This is the first Niimasa Colors series.
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JunJunThe acidity of the mellow, slightly carbonated taste and the vivid, slightly stimulating taste that clings to the tongue are good.
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JunJunIt is the first time I have tasted this wine. It is too rich, rich, and has a sweet aftertaste that reminds me of Beaumichel.
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JunJunRefined, elegant, mellow, fruity sweetness, refreshing to drink a bottle of. Delicious.
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JunJunFresh and light, with a gorgeous, early spring aroma that spreads through the nostrils, this is a bottle to drink in peace and quiet.
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JunJunThe taste of rice, the sense of heavy sake, the alcohol is strong and easy to drink, Amazon 1,400 yen, fire-roasted, tannin type, it is not good with tofu.
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JunJunFruity and classic taste with the flavor of rice. Koji rice 40%, Kake rice 50%.
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JunJunLight, refreshing and fruity. The rich, aromatic aftertaste makes it ideal as a food sake. It also goes well with sushi. Alcohol 16%, Rice polishing 55
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JunJunFruity, with a gorgeous initial attack that clings to the palate with a refreshing, light muscat flavor, and a second attack that is wonderfully cool and fruity. I heard that they make koji mold.
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JunJunJust like water. Best with sashimi and other carpaccio. A bottle can be drunk in no time. Noble, light and full-bodied flavor.
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JunJunSeriously good, a complex blend of old liquors with a euphoric attack and lingering finish, rich and mellow with a hint of chocolate.
Best with shiguremeat, eel, etc.
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JunJunWas there a Hachitan-Nishiki brewing at that time? After opening the bottle, it was easy to drink with a fruity taste 🍺.
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JunJunFresh taste and melon-like fruitiness. All unfiltered unpasteurized sake is delicious. 100% Omachi rice for a mellow taste.
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JunJunAt the tasting, the taste of mellow melon with a slight sparkle and a soft, mellow, and mellow taste in the mouth makes you want to repeat the taste.
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