Isozumi for special occasions. It has a round, watery, light and lustrous taste. A deeply flavored gem that has undergone repeated low-toned fermentation in the subsoil water of Mt.
Delicious It was supposed to be paired with horse sashimi, but since it is a delicious sake on its own, it is delicious with horse sashimi, which enhances it considerably. Rich, aromatic and mellow. Better with cheese or salted fish than with horse sashimi.
I brought it to the pub 🏮 I could hardly taste it because of the stuffy nose. It's a shame. But I sensed an absolutely delicious atmosphere 16 degrees and heavy
Shinshu Kamerei after a long time. It was delicious and elegant. A perfect gem with a perfect balance of elegant, melon-like and gentle, with a sense of piquancy right after opening the bottle.
I asked for it because it is jun-dai, 30% polished rice, and inexpensive at about 800 yen per batch. Delicious! Gorgeous fruitiness on the first sip, slightly fizzy and good!