JunJun
15°, 60% polished rice, dry sake with a sense of alcohol.
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JunJun
The high alcohol content gives it a robust flavor and it can be drunk on its own. 50% polished rice, but you can feel the rice flavor.
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JunJun
I was worried that I would not be able to finish it, but it had a rich flavor and was light, so I was able to drink it easily and finish it. It took about 10 minutes to open the bottle, and I had a hard time skimming off the bubbles.
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JunJun
Amazing full-bodied. Honeyed and rich, reminiscent of a noble sake, but with a lighter side. A sake that can be tasted on its own.
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JunJun
Soft taste Delicious
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JunJun
I will be thankful for it. Elegant taste with rice flavor and rice feel.
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JunJun
Hinohikari, a variety grown on idle farmland. I'm not sure if it is nutritious enough since it is grown on idle land, but it is tasty in its own way.
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JunJun
This one is also moist, light and deep.
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JunJun
Katsuma, which has not been opened for a long time. It has a mild and mellow taste, without being flashy.
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JunJun
This one has a rather classic flavor, with a little bit of rice tang, but it's good.
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JunJun
I had a drink the day before at a liquor store called Harapeko near Nara Station, and the next day at Umashu. We drank a lot of sake, all of which were refreshing, mild, aromatic, and delicious!
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JunJun
In Nara Prefecture, the kingdom of Japanese sake, drink from the back Harushika before drinking Harushika.
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JunJun
Sake brewed with Tsuyu Hakaze rice in very hard water. Delicious strawberry-like sweetness and slight microcarbonation.
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JunJun
It has a thick Bodaiyuan-like sweetness, richness, and depth of flavor. Foreigners are packed with sushi at a standing bar in Nara
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JunJun
Sake brewed with edible rice Interesting taste with more rice flavor than sweetness
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JunJun
This is the first time I've had a fresh sake. Fresh, easy to taste, more than dry but soft taste.
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JunJun
Kakunouchi at Gero Onsen (Gero Onsen Hot Springs) A cheap and easy to drink one with a hint of lychee and a light but deep lingering aftertaste that is also wonderful despite hay fever!
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JunJun
Oita's famous sake, more dry and classical in taste
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JunJun
It is easy to drink, smooth and thick. Delicious and gorgeous with a special taste.
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JunJun
I had some other new politics, but they were too good to waste, so I decided to stop with this one.
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