I brought it to the pub 🏮 I could hardly taste it because of the stuffy nose. It's a shame. But I sensed an absolutely delicious atmosphere 16 degrees and heavy
Shinshu Kamerei after a long time. It was delicious and elegant. A perfect gem with a perfect balance of elegant, melon-like and gentle, with a sense of piquancy right after opening the bottle.
I asked for it because it is jun-dai, 30% polished rice, and inexpensive at about 800 yen per batch. Delicious! Gorgeous fruitiness on the first sip, slightly fizzy and good!
Rare sake with almost no information. The information on the label is unique, with the occasional misprint. The taste is light and smooth. The taste is light and smooth, with a gentle fruitiness reminiscent of water and muscat 🍏.