JunJun
Sake brewed with Tsuyu Hakaze rice in very hard water. Delicious strawberry-like sweetness and slight microcarbonation.
Japanese>English
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JunJun
It has a thick Bodaiyuan-like sweetness, richness, and depth of flavor. Foreigners are packed with sushi at a standing bar in Nara
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JunJun
Sake brewed with edible rice Interesting taste with more rice flavor than sweetness
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JunJun
This is the first time I've had a fresh sake. Fresh, easy to taste, more than dry but soft taste.
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JunJun
Kakunouchi at Gero Onsen (Gero Onsen Hot Springs) A cheap and easy to drink one with a hint of lychee and a light but deep lingering aftertaste that is also wonderful despite hay fever!
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JunJun
Oita's famous sake, more dry and classical in taste
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JunJun
It is easy to drink, smooth and thick. Delicious and gorgeous with a special taste.
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JunJun
I had some other new politics, but they were too good to waste, so I decided to stop with this one.
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JunJun
It is quite light to drink after drinking Kangiku 🍶.
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JunJun
Made with Kitashizuku rice grown in Hokkaido. It is full-bodied and has a pleasant fruity taste that passes through the nose. A delicious sake 🍶.
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JunJun
Aizu rice, Utsukushima dream yeast, and glutinous rice are used to make this wonderful four-step brew 🍶@Kokura
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nabe
Hello.
Thank you for drinking my hometown of Minamiaizu town for my sake money!
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JunJun
Loman was featured in the Sake Lab and I've always wanted to drink it someday. It was delicious. It was hard for me to taste it clearly because of my hay fever💦.
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JunJun
Freshly opened, gassy and easy to drink.
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JunJun
Drink immediately after opening the bottle. Slightly effervescent and lightly cloudy with a sour taste, with a hint of lemon and other citrus fruits 🍋.
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JunJun
I bought it because I thought it was easy to drink in a single bottle 🍶 It's gorgeous, fruity, and happy for about 500 yen.
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JunJun
Refreshing drink, with a floral aroma.
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JunJun
The initial fullness is quite light and watery with a slight feeling of piquancy. It is light and light-bodied, but has a solid 13 degrees of alcohol. It would go well with refreshing dishes such as squid or sashimi.
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JunJun
This was my first Nirvana Kame, and also the 10th anniversary bottle. I did not know that it was a kijoshu, but it is a lighter kijoshu than Yonotori. It is an easy-drinking sake with a subtle acidity that does not make you feel like a kijoshu, and it is a luxurious dish with a mouthful of umami flavor.
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JunJun
Rich taste with a thick mouthfeel. It has a sweet taste and a lingering aroma that lingers in the mouth.
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JunJun
Shinshu Kamerei, which I had longed for. It is very tasty and has a high degree of perfection and a careful, clean taste. It has a fruity, aromatic, sake-like, and euphoric feeling in the mouth, and is an advanced product that is easy to drink. I want to drink it again!
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JunJun
Fruity and ricey coexist. Easy to drink, mellow, thick, and light.
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