An old product of the Jyushiyo company. It was the first time I drank it, but it was tasty without much brewing feeling. It was also fruity. Izakaya Denshichi between Yamagata Station
It has no sake-like taste, but rather a clear, mellow, and light flavor. It is easy to drink and you can easily open 4 gou of it. It is a nice match with pure Japanese dishes such as takuan (pickled radish) and nikujaga (meat and potatoes). A good sake to drink regularly.
Tasake no Yamahai, which I drank last year at an izakaya. It was delicious and cost about 1800 yen at the liquor store. Unlike before, there was no fizziness, but the taste was stable and well-balanced. Umami, smooth, gorgeous flavor.
Slightly carbonated with a tingling sensation immediately after opening the bottle. It has a fruity and juicy taste that is hard to believe that it has been alkaloosoaked. It is not as gorgeous as Mimuro Cedar, but it is still a gem that can be fully enjoyed.
This is a standard sake of Mimuro Sugi, which I have always been interested in. It is well-balanced and has a graceful taste. Gorgeous, fruity, juicy, fresh, suitable for regular drinkers who want a steady cup, moderately sweet.
I had plans to go to Sogo in Hong Kong, so I went to the sake department. The basic sake such as Jyushidai, Nikkaku, Ottersai, Kuroryu, Tasake, etc. is about 4 times as much as in Japan, and 10 times as much if it is a premier sake.
I had drunk it before and enjoyed it so I bought it and tried it. The previous bottle was lightly cloudy, but this time it was immediately after the bottle was opened, so there was no cloudiness, and it had a clean, mellow, fruity taste.
I think I understand the taste of No. 6 yeast. I think I like the ginjo aroma of No. 9. No. 6's fermentation power is long and gentle at low temperature.