JunJun
At a tavern in Tsuyama City, Okayama Prefecture. Soft and easy to drink.
Japanese>English
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JunJun
I had plans to go to Sogo in Hong Kong, so I went to the sake department. The basic sake such as Jyushidai, Nikkaku, Ottersai, Kuroryu, Tasake, etc. is about 4 times as much as in Japan, and 10 times as much if it is a premier sake.
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JunJun
Juicy, fresh, melon-scented sweetness and mellow, mellow, delicious.
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JunJun
Delicious rice flavor, mellow and complex, low fruitiness, 15% Nama-zake
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JunJun
I had drunk it before and enjoyed it so I bought it and tried it. The previous bottle was lightly cloudy, but this time it was immediately after the bottle was opened, so there was no cloudiness, and it had a clean, mellow, fruity taste.
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JunJun
Light, fruity, mellow, gentle taste
Delicious on its own, ideal for everyday drinking
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JunJun
Since I came to Nagasaki, I tasted Nagasaki limited edition of Hiran Classic on the Kamome Shinkansen. I could taste the rich melon aroma in my mouth.
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JunJun
Rich, fruity, elegant taste like chicken skin, rich flavor without the cloying taste of rice, enjoyable on its own.
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JunJun
The taste is profound and you can taste the deliciousness of the rice.
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JunJun
I think I understand the taste of No. 6 yeast. I think I like the ginjo aroma of No. 9. No. 6's fermentation power is long and gentle at low temperature.
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JunJun
Compared Ash and Earth I no longer know, but I thought this one tasted better and deeper. 100% Kame-no-o Akita rice used.
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JunJun
16°, heavy impression, more elegant and easier to drink than Yonotori, refreshing and delicious, thankful to have the 2015
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JunJun
The carbonation is rich and makes you belch, it's like a pear wine, the carbonation is not sparse, it's numerous, from one to the other.
The bubbles are large and coarse, the taste is world-class. 8% alcohol by volume.
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JunJun
Sweet with a hint of green apple, clear taste, long finish, high alcohol content Akita Eiraku Shokudo
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JunJun
This is good I think it's better than Shinsei's number 6 or something like that I think it's fire-roasted, but it's got a little bit of sourness and a lot of flavor.
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JunJun
Easy to drink, with a little fruitiness and rice flavor, and a clean, mellow, altenative taste that is hard to believe.
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JunJun
Aomori expedition Toyobai Toyobai and Mutsu Hachisen comparison except Toyobai Rainbow, complex taste and tannins Hachisen also has different rice polishing ratio but in general it is very good.
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JunJun
I found a 1-gallon aluminum can type and bought it immediately. I quenched it and drank it in 10 minutes. The taste is silky and rich with little sake flavor.
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JunJun
A month after purchase, it was slightly yellowish and fruity, with a little bit of juiciness, but the aroma was rich and mellow in the mouth, and the feeling was uplifting, as if it added flowers to everyday life.
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JunJun
Hakata Sake Kou🍶 first pressing dense, fresh, fine, luxurious and delicious
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