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SakenowaRecord your sake experiences and discover your favorites
よしよしよしよし
2023年正月から日本酒にハマりだした、まだまだひよっこです❗️ 最初は辛口が好きだったけど、花陽浴に出会ってから、ジューシーモダン系に心を奪われてしまいました。お小遣いの許す範囲でもっと色々な日本酒に出会いたいです！

Registered Date

Check-ins

67

Favorite Brands

8

Most Check-in Brands

Fusano Kankiku
5(14.71%)
Ibi
3(8.82%)
abe
3(8.82%)
Juyondai
3(8.82%)
Shinshu Kirei
3(8.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(13.43%)
Yamagata
6(8.96%)
Akita
5(7.46%)
Fukushima
5(7.46%)
Chiba
5(7.46%)

Timeline

よしよしよしよし
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よしよし
The aroma is not so noticeable before drinking. When you take a sip, you can feel the freshness in the mouth, which is typical of nama-shu. It is sweet, but not too fruity. It is not a rice sweetness, but.., I can feel alcohol in the aftertaste, but I think it will disappear after a few days. I have a feeling that this is the type that gets better after a few days, so I'll enjoy it slowly.
Japanese>English
よしよしよしよし
Jokigen純米吟醸　4seasons 春
Sakata ShuzoYamagata
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よしよし
This one is sweet and sharp among the same brand! The liquor store recommended this one to me. It has a fruity sweetness, but it has a smooth aftertaste and the sweetness doesn't linger forever. This is a bottle to be drunk at spring celebrations!
Japanese>English
よしよしよしよし
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よしよし
Sweet! Juicy! Delicious! Delicious! The sweetness is less than that of Abe Yellow. The juicy aftertaste is not as strong as the yellow one, and the taste is more refreshing. However, it is sweeter and juicier than other sake, so I still recommend it to those who like sweet sake! I love it even in hot weather.
Japanese>English
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よしよし
Crisp and sweeter than expected. It is an easy-drinking sake with no aftertaste, bitterness, or alcohol! Although it is a sweet and refreshing sake, it is not too sweet, so I could drink it with sashimi!
Japanese>English
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よしよし
Second cold chrysanthemum sunny day this year. Sweet! Shrewd, juicy and sweet! Delicious! The aftertaste feels less crisp than the first time I drank it, maybe because the days have passed since I bought it? But it is still delicious. I will buy it again next year as soon as it goes on sale! I would like to encourage women and sake beginners to try it and fall in love with sake!
Japanese>English
よしよしよしよし
Juyondai中取り　播州山田錦　上諸白　大吟醸
Takagi ShuzoYamagata
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32
よしよし
I was able to purchase Jyushiyo for the first time! I am overflowing with joy! The aroma is slightly sweet, with a hint of pineapple and strawberry. The mouthfeel is the fruity sweetness that everyone knows. I feel it has a pear-like sweetness, but I guess that depends on the person. The aftertaste is clean and refreshing, typical of daiginjos. It is refreshing, but the sweetness lingers and makes you want to have another one! I don't feel any alcohol. I don't know when I'll be able to buy it again, but I'd like to finish it off chibi-chibi, praying for the day when I can find it again.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Yoshiyoshi😃! Congratulations on getting your first Jyushiyo ㊗️ 🎉We've only been able to buy it once 🥲and that's why it's so special 😊and definitely delicious 😋.
Japanese>English
よしよし
Good morning and thank you, Jay & Nobby 😊. I will continue to study sake, praying for the day when I can buy Jyushiyo again 😀🍶,,, it was delicious! 😆.
Japanese>English
よしよしよしよし
智則直汲み中取り生原酒
Yoshida ShuzoShimane
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よしよし
I thought the aroma was the usual "well, it smells sweet" and took a sip: 。。。。。 Not so strong sweetness, but sweet. Thin tasting melon? Sweetness like a melon. There is no bitterness in the aftertaste, and the sweetness is refreshing. It is not the sweetness of Kameizumi or Kahanayo, nor is it Abeya Murayu. The conclusion is that it is very tasty! It is so easy to drink that you will want another glass! I will buy this again next year!
Japanese>English
よしよしよしよし
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よしよし
Crisp and sweet. Slight bitterness. The aroma is mango-like, and the flavor is sweeter than the aroma. As the temperature rises a little, a refreshing lychee-like sweetness is added. It is a good saké for when the weather is getting hotter and you want a sweet but light saké!
Japanese>English
よしよしよしよし
Sawanoi無濾過　生原酒
Ozawa ShuzoTokyo
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よしよし
The alcohol is a bit strong, but the aroma and taste are dry, but there is a sense of sweetness! The aroma and taste are dry, but you can taste the sweetness. I took a sip while eating shishamo (Japanese shishamo smelt), and it was delicious! It's been a while since I've had a dry sake, so I thought I felt a lot of alcohol, but when I looked closer, I saw that it was 19 degrees, so I was satisfied! After a few days in the fridge, the spikiness of the alcohol was gone, and I thought it was quite tasty. Although the alcohol content was high, the sharpness made me want to drink it even on a summer day. It also comes with a great flavor.
Japanese>English
よしよしよしよし
Hououbidenワインセルスパークリング
Kobayashi ShuzoTochigi
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よしよし
First, we take a sip of the one with no oli. Refreshing to drink, aromatic, and sharp. It is refreshing, just like when you drink sansho. There is definitely some acidity, but it is so subtle that even those who don't like acidity can drink it. When mixed with Ori, the aftertaste is more robust than before. The freshness is as delicious as ever!
Japanese>English
よしよしよしよし
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27
よしよし
Wow! Delicious! That was the only word I could say. The juicy sweetness of pineapple, the slight carbonation, and the impression of drinking Abey Yellow or Jikin! This is delicious! There is nothing wrong with it!
Japanese>English
よしよしよしよし
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25
よしよし
It's been 20 years since my last Jyushiyo. I don't remember the old days anymore, but it tastes good again. Not too strong, fruity, with a smooth aftertaste. There is a certain amount of alcohol, but no bitterness, and it definitely goes well with all kinds of food!
Japanese>English
よしよしよしよし
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よしよし
The best Ibi I've ever had! It had a good fruity sweetness, but not too sweet, and not a bitter aftertaste! It was delicious!
Japanese>English
よしよしよしよし
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26
よしよし
Slightly fruity sweet aroma. First sip, slightly sweet, not fruity but floral sweet. There is almost no acidity, but a faint bitterness. The second sip has a slight alcohol taste, but it is not so bad because of its sharpness. Waiting for the temperature to rise a little, the aroma becomes stronger. The aroma is nice! The flavor and aroma are strong, but there is no sourness at all. The aftertaste is a little bitter. The total aroma is high, but the taste is light, and I can't taste much of the flavor. I will wait to see how it changes over the next few days. After 4 days, there is no big difference and it is easy to drink. It will be delicious with sashimi.
Japanese>English
よしよしよしよし
Senkinモダン仙禽　雄町　生
せんきんTochigi
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よしよし
Is it refreshingly sweet? It's not fruity, it's more like...hmmmmm...rummy to me.... Somewhat like a rum. I'm sure it's rum. So, this is good! The acidity is also nice, but it's just the right amount of acidity, like the carbonation in a Ramune. It must be well balanced. I can see why some people say they like Senkou the best. The sweetness and acidity are not too tiring to drink every day. I think it will change again in a few days, but like Kameizumi, I think this is a sake that should be consumed quickly. I have a feeling that the sweetness will become stronger.
Japanese>English
ジェイ&ノビィ
Good morning, Yoshiyoshi 😃. Sentori + Omachi + Raw is a ridiculously good answer 😋 We love this one too 🤗. Better to drink it up quickly... or you might kill it in a blink of an eye 😆.
Japanese>English
よしよし
Thanks for your comment, Jay & Nobby! Sentori+Omachi+Nama, it's definitely a stupidly delicious wine! I really want to drink it up right away, but I'm a weak pocketbook warrior, so I'm holding back because I'll get a lecture from the demon lord 😂.
Japanese>English
よしよしよしよし
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よしよし
A crazy pineapple, sweet but sharp like other Kochi liquors. The sharpness makes it great for drinking at home every day! If you like sweet fruity stuff, you must buy more than one when you find it! I don't know how it will be a few days after opening, but maybe this one should be drunk up as soon as you open it. After a few days, it tastes good, but the sweetness, sharpness, and aroma seem to be a bit blurred. The best sake is to drink it all up when it is freshly opened. So write a lot at once!
Japanese>English
よしよしよしよし
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よしよし
I bought it after being told by the liquor store that this year's crop was the best in recent years. Already juice. Strawberry juice. No need for an entrée or anything. It's just sweet and delicious, with a subtle sourness, no alcohol, and you can drink it in gulps. On the other hand, if you are looking for a sake-like taste, it may not be enough for you, or something else. It has a sweetness, aroma, and drinkability more like a liqueur than a sake. It is so good that you will want to repeat it.
Japanese>English
よしよしよしよし
Suigei特別純米　しぼりたて生酒2022、2023、他
Suigei ShuzoKochi
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27
よしよし
The main culprit that drew me into the sake swamp on New Year's Day, 2023. I had always pursued whiskey and beer, and thought that sake was just not that good, but Drunken Whale opened my eyes to a whole new world. At first, I thought it was just like sake, but after a few days, the taste changed, the bitterness unique to sake disappeared, and a subtle sweetness spread. The more I drank, the more I wanted another sip! The more I drank, the more I wanted another sip! Since then, I have had almost every version of Drunken Whale, and I have drunk a lot of sake to learn more about sake, but the impression of the first bottle will forever be supreme for me. I have nothing but gratitude for this sake.
Japanese>English
よしよしよしよし
Shinshu Kirei山田錦　純米吟醸
Okazaki ShuzoNagano
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33
よしよし
It has a sweet aroma when you open it, and when you put it in your mouth, you feel sweetness and alcohol at the same time. There is almost no sourness or bitterness, but the alcohol feeling remains a little. The sweetness is not fruit, but rice sweetness! It is not like fruit, but rather the sweetness of rice! It is more like rice sweetness. It is different from the fruity sweetness of Hana-yosu. It is freshly opened, so I think it will become a very good sake after tomorrow when the alcohol spikes are removed. I like this sake because it has a sake-like taste. On the second day, the spikiness of the alcohol is gone, and the taste is as expected! This was one that made me want to drink other Shinshu Kamerei as well.
Japanese>English
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