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Utashiro試験醸造1401
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よしよし
Masayo for the second time: ‼️ I'm tempted to try it when it says "test brew" or something like that 😀. Let's start with the aroma..., It has a slight, light, sweet aroma of rice-derived 🌾. I'm sure it's not as sweet as the aroma. Then, take a sip. Sweeter than the last Masayo I drank: ‼️ It is as sweet as the aroma before drinking. Rather, it has a sweeter mouthfeel than the aroma. It has a slight juicy sweetness to it. It leaves a bitter taste on the tongue at the end, so it will be interesting to see if it will become stronger with the umami taste or if it will become more crisp 🍶. Bottom line, it's delicious 🍶❗️🍶
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Yoshiyoshi 😃. I haven't had the Masayo Masayo yet 🥲, but the Narukami Masayo you had before is more dry, so I guess it's sweeter than that 🤗Conclusion: delicious ‼️ I'll buy it now 😁.
Japanese>English
よしよし
Good morning, Jay & Nobby! Compared to the Masayo Narukami I remember, it had a pretty sweet taste and aroma 😋. It seems to be Swiss drinkable for its 15% alcohol content: ❗️
Japanese>English