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SakenowaRecord your sake experiences and discover your favorites
よしよしよしよし
2023年正月から日本酒にハマりだした、まだまだひよっこです❗️ 最初は辛口が好きだったけど、花陽浴に出会ってから、ジューシーモダン系に心を奪われてしまいました。お小遣いの許す範囲でもっと色々な日本酒に出会いたいです！

Registered Date

Check-ins

107

Favorite Brands

9

Most Check-in Brands

Fusano Kankiku
8(12.9%)
abe
5(8.06%)
Hanaabi
5(8.06%)
Ibi
4(6.45%)
Suigei
3(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
13(12.15%)
Fukushima
10(9.35%)
Chiba
8(7.48%)
Akita
6(5.61%)
Yamagata
6(5.61%)

Timeline

よしよしよしよし
Okunokami純米中取り直汲み生
Toshimaya ShuzoTokyo
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I went out for my usual shopping, but maybe because it was Sunday, the shelves that are usually packed were rather empty! There were not many sake that I wanted. Among them, I found Yamoru-san sitting on the shelf of summer sake. I had bought it as a gift before, but I had never bought it for myself, and when I found out that it was made from Hachitan-nishiki, I bought it. It has a slight pineapple 🍍 and alcohol aroma with a refreshing sweetness that you can expect. The first sip reveals the moist, sweet pineapple flavor that only Hachitan Nishiki can provide, and the bitterness gradually follows. The bitterness is a bit strong when the bottle is opened, but it is sure to become milder and more delicious after a few days. It was in the summer sake 🍶 section, but it was a solid drinking experience and one that I would buy again next summer! I recommend it to everyone!
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Chikuha五百万石　純米吟醸
Kazuma ShuzoIshikawa
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The moment I opened it, I was like, "Oh! It smells so good! The aroma spreads like a flower, and I have high expectations for it! ☺️ This is the sake made by the Okazaki Sake Brewery of Shinshu Kamerei, which is rumored to have a strong bond with the brewery. I'm getting a bit attached to it even before I drink it! 🥺. Then, a sip...not strong, but a sweet pineapple type sweetness spreads, and a sour, tingling aftertaste spreads smoothly. An aftertaste that makes you want more and more refills. This is delicious. The Shinshu Kamerei from the other day had a stronger sweetness and aftertaste, but this one goes down easy. This is my second bottle of Gohyakumangoku sake, and I like both.... I would buy it again to support them! 😆
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自然酒生酛　蔵つき酵母　純米　雄町
Niida HonkeFukushima
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I've always been curious about it, but couldn't afford it, but it just happened to be in stock! And it's a big limited edition! I bought it! So I bought it. I've heard that it has a unique habit, but I don't mind it! First, let's start with the aroma...yes, it has a unique smell...woody? That kind of scent dominates my nose. Take a sip, this is 、、、、、 It has a habit! It's very clear whether you like it or not! I like it! I feel like I'm drinking Masu sake, it has a deep flavor, with a strong umami, followed by a sour sweetness, with little bitterness. I would like to drink this with strong flavored food! Also, sashimi would be good! I would like to buy another bottle next year!
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Denshu彗星　純米吟醸
Nishida ShuzotenAomori
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Red, comet,... So I guess I should expect the taste to disappear three times faster than normal! So I bought it! I've seen a lot of sake breweries producing sake called "Char" and "Red Comet", but I wonder if many of the brewmasters are Gundam fans. 😕 Then, I'll have some right away! The aroma is a sweet berry impression, and when you take a sip, it's sweet, but it's more on the dry side, and at 16 degrees, it has an alu feel, but after that, the sharpness is perfect. It is a proper sake at this time of summer! I'm glad that it feels like sake in this time of summer. It's so dry and crisp that another glass is a must. This is delicious! It's more like an old-type sake than a new-type sake, but the red comet was no joke! I'm sure you'll enjoy it!
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The last of the three drinks in the comparison was Nilgame. Of the three sake drinks in the comparison, this was the sake that I felt I could drink the most smoothly. Compared to the sweet sake of the world, this was also an outstandingly delicious and sweet sake, and the aroma that came after was indescribable, I thought it would become a habit. I thought it was going to be addictive. It was also just, just, just delicious... It ran out so fast, so I'll go back for another drink later!
Japanese>English
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Yeah, it's so batshit delicious! 🤩 The sweetness, aroma, and acidity are all fantastic. I drank it after the Yonotori, so the sweetness seems a bit subdued, but it also doesn't seem like it's made from very rice 🥺. This is no good, I shouldn't drink it yet. I think I need to get more experience with sake before I try this one. I'll buy it as soon as I find it in the store, I'd buy it in a heartbeat if I could find it in a store, but..., I would buy it myself someday and enjoy it at home.
Japanese>English
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Finally I was able to drink the sake from Shinmasa Sake Brewery that I have longed for! 😭 This sake is as popular as Jyushiyo and Jikin. Unfortunately, I haven't been able to hold it yet, but I still wanted to try it at least once, so I ordered it! The aroma, I wondered if all kijo sake has this kind of aroma. The aroma was so similar to Miyazumi's kijo-zake that I wondered if all kijo-zake smelled like this....... I immediately took a sip: 、、、、、 I'm not sure if it is the same as Miyazumi's kijo sake or not. I'm not sure if it's a taste disorder. I'm not sure if I'm a tasteaholic or not..., I'm so excited! Ohhhhhhhhhhhh...! I'm not a drinker anymore... It's not alcohol anymore..., What's this punching out feeling? It's fruity, sour, and sweet anyway. To use a crude analogy, it may be more like jam than sake. ⁉️ It was an unforgettable drink, with everything concentrated so richly!
Japanese>English
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Shinshu Kirei山恵錦　純米吟醸
Okazaki ShuzoNagano
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29
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I was lucky enough to come across it on the day it arrived, so I bought it immediately! Now, let's see what this Shinshu Kamerei is like. 、、、、 The aroma is...hmmm...normal? I don't know much, but I don't feel any sweetness. Now, take a sip: 、、、、 The aroma spreads and a refreshing sweetness follows, but it soon disappears and a delicious gassy, bitter taste comes in. The aroma spread out about the same as when I drank Masu sake. It felt a little too cold, so I warmed it up a little and the aroma spread even more. This is a sake I would like to drink after letting it sit for a few days!
Japanese>English
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Shinshu Kireiひとごごち　火入れ
Okazaki ShuzoNagano
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29
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I was told by a friend of mine who compares the same saké (hi-ire) and the same saké (nama-saké) that the hi-ire tastes better! So I chose the tastier one! I took a sip, and I could honestly say, "Oh, it's delicious! I took a sip, and I could honestly say, "Oh, it's so good! I didn't think about what it was, just thought it was delicious, and then it was gone. 、、、、 The Shinshu Kamerei I drank before was well-balanced with a clean and smooth aftertaste, but this time it was a delicious sake! This time it was a delicious sake!
Japanese>English
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Beetle is the talk of the town! I don't like summer liquors, but I wanted to try this one as an experience, so I found it and bought it immediately! From the aroma, well, I don't really smell it, do you? Then I took a sip from 、、、、、! I see what you mean, it's a lemon squash for adults! This is, I'm sorry to say, but it's delicious! It's funny how it's getting less and less! It's easy to drink, so it's probably not cost-effective to drink it all, but it was a good encounter considering it's a once-a-season treat. Next up is Snowman.
Japanese>English
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Jikon純米吟醸　山田錦　火入れ
Kiyasho ShuzojoMie
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Ahh! It's delicious! I don't really remember, but I think it was a little less than a freshly opened bottle of nama-zake. Or maybe it had been too long since I opened the bottle... Next time, I would like to buy it and drink it by myself!
Japanese>English
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It was poured freshly opened at the store! The sweetness and aroma were well balanced, as expected from Kudokibe, and the bitterness that came after was just right! I'll have to buy this one if there are any left at the liquor store!
Japanese>English
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Second recommendation for summer sake. It is a little dry and has an alu feel and a little bitterness. But it has a nice sharpness. Well, this type of summer sake is good. From now on, I will drink dry summer sake! I think I will drink dry summer sake from now on.
Japanese>English
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I told them I wanted to try a summer sake, but not too refreshing, and they recommended this one. The first sip gave me a sweet mouthfeel that was typical of Nanbu Bijin, and a rather pleasant alkaline taste, but there was a sharp aftertaste! It is not thin, but it is easy to drink! In my opinion, the sweetness is too strong to drink a lot at once.
Japanese>English
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A fresh sweet aroma typical of chrysanthemum cold spreads. In terms of the type of sweetness, is it sweet like white peaches? The aroma is what you can expect 🍶. The same Kangiku "Haruhi" was juicy from the first sip, but this one was mild white sugar! But this one has a mild white sugar-like sweetness and a sweet aroma of white peaches, followed by the umami of rice. There is no bitterness or alcohol taste at all. I don't really understand the characteristics of the rice type, but I think I was able to taste the rich umami that I always feel when I drink Omachi. I read in other reviews that it tastes better after a few days, but I think it will be gone before then. I think it will be gone before that time! Impressions after 3 days The strong sweetness has softened slightly, and I feel a little sourness coming out. It's a bit rummy, which I find irresistible!
Japanese>English
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I had been thinking about buying one for a long time, but I had been putting it off! There were many varieties, but I decided to go with this one, which is still basic. I had the impression that the aroma was not very strong, but as the temperature rose, I could smell the sweet rice aroma with a hint of alkali. In the mouth, a firm but refreshing sweetness spread quickly, but there was no aftertaste. I started drinking it cold, and when it was slightly chilled, the sweetness, aroma, and aftertaste became stronger. I wonder if this sake tastes best when it is slightly chilled. The cost performance is good, so it is perfect for everyday drinking.
Japanese>English
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The aroma was rather strong and sweet, but not fruity, and you could sense the sweetness of the rice. In the mouth, it does not have a strong sweetness like the aroma, but it has a very sharp taste. As the description says that it was brewed to be a good food sake, it goes well with food, even while eating strong flavored Chinese food! I don't like summer sake because it seems too thin, but you could drink this instead! It's so drinkable, but it's so sharp and tasty!
Japanese>English
ジェイ&ノビィ
Hello, Yoshiyoshi 😃 Masayo here! It's delicious with a clean and delicious flavor 🤗It's true that summer sake seems to be too thin 😅It's a good idea!
Japanese>English
よしよし
Jay & Nobby, thank you for all your comments! Masayo, it was delicious and I would like to repeat it! If you have any recommendations for summer sake that is not too thin, please let us know! 🙇‍♂️
Japanese>English
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Sweet, with a strong sweet aroma reminiscent of honey. In the mouth, the sweetness spreads as much as the aroma. The sweetness of cooked rice is doubled and the taste is reassuring. The bitterness that follows is a very thin bitterness, but the strong sweetness makes the bitterness easier to detect. But because it is so thin, it quickly fades away and you can enjoy the lingering sweetness of the sake. I think I would like to drink it while eating strong-flavored simmered dishes.
Japanese>English
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Tenbi特別純米　黒
Choshu ShuzoYamaguchi
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The aroma is slightly rummy and sweet. For a moment, I thought it might be a cemedine type. I thought it might be a cemedine type, but I guessed it was a rummy type. One sip and it was instantly delicious! I thought it was delicious. The aroma in the mouth is not so strong, but you can taste the flavor. There is no bitterness or sourness in the aftertaste. It has a very thin, chili-like aftertaste, but it is not slightly carbonated either. It has a nice sharp taste, so I think it will go down very well with drinks. Of course it goes well with food, but I think it would be better to enjoy it by itself after dinner!
Japanese>English
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The aroma is a sweet aroma derived from rice. The first sip is a little bit sweet, but it is not as sweet as the aroma. Is it because I ate Jiro-style ramen? The second sip... Oh, it is sweet! The sweetness comes through! This is delicious! The taste is very clean, with a clear aroma and sweetness. The aftertaste is clean, but there is a lingering aftertaste where you can really feel the rice and umami. I feel that the sake here must have been made with great care and attention. I also drank Hanamup, but I think I prefer this one.
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