Tabika純米吟醸 無濾過中取り生
澤乃剛
Tamitsu is rarely seen in the local area
Found by chance during an expedition to Saitama
At first it was watery, not sweet, and very light and dry.
After 3-4 days, it gradually mellows out and the umami flavor comes on top.
I think I liked it best on the fourth day.
Japanese>English
ポンちゃん
Hi Sawano Tsuyoshi, ☀️
As you wrote, it was hard to get the flavor to come on, I preferred the 3rd day 😊It's delicious when the flavor comes on!
Japanese>English