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SakenowaRecord your sake experiences and discover your favorites
くま吉くま吉

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8

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The origins of the sake you've drunk are colored on the map.

Timeline

Dewatsuru純米大吟醸 MARLIN カジキラベル
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38
くま吉
Purchased at Yamaya (immediately after opening the bottle) Clear and colorless Sweet ginjo aroma Juicy sweetness with sourness on the palate. The taste quickly becomes sharp. Almost no dryness Very clear aftertaste Warmed to lukewarm The aroma becomes more broad and dry. Good with grilled fish To be served hot Aroma remains the same and sweetness remains. Lukewarm is better with snacks.
Japanese>English
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36
くま吉
drink cold Clear and colorless Delicious umami with a juicy impression in the mouth. The aftertaste is a little tingling and dry. Delicious warmed. It might have been better heated up.
Japanese>English
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33
くま吉
Izakaya near Fukuma Station drink cold sake Clear and colorless The aroma is mild. Full-bodied with a hint of sweetness on the palate. The classic impression of a lingering sweetness appears later. The aftertaste is a little short. When paired with whale sashimi, it is more of a palate freshener than a pairing. The dryness of the wine intensifies when warmed.
Japanese>English
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30
くま吉
Izakaya near Fukuma Station Drink lukewarm Mellow aroma similar to cheese. Fullness in the mouth, followed by a firm rice flavor. Tingling and strong dryness The strong flavor goes very well with pickled squid.
Japanese>English
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34
くま吉
Izakaya near Yoshizuka Station Drink it cold The aroma is almost imperceptible. Fruity on the palate, with an immediate dryness and a sharp finish. The aftertaste is very refreshing. The taste is very crisp and very tasty. It goes well with crab miso and enhances the flavor by washing away the fishy smell of the snack.
Japanese>English
Tsukasabotan純米 ひやおろし 裏
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34
くま吉
千鳥駅付近の酒屋で購入 冷酒で飲む 無色透明 熟成感に似たコクを感じるが、すぐに味がキレて美味しい ドライさはそれほど強くない
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35
くま吉
Izakaya near Yoshizuka Station Drink cold Weak ginjo aroma similar to apple. Juicy flavor and acidity in the mouth, very tasty. It does not feel dry. It has a very rich flavor with the strength of unfiltered raw sake. The sake itself has a strong flavor, but it goes well with sashimi, and both the snacks and the sake are wonderful!
Japanese>English
Miinokotobukiひやおろし 秋純吟 ポルチーニ
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35
くま吉
Izakaya near Yoshizuka Station Drink cold The aroma is very mild. Delicious in the mouth, with a firm richness accompanied by a soft sweetness. Later on, there is a sense of maturity characteristic of hiyaoroshi. Mild dryness in the aftertaste Very good with sashimi of tuna
Japanese>English
Kikuhime山廃純米呑切原酒
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35
くま吉
Purchased at Yamaya The sake that caused me to fall in love with Kikuhime when I bought it at a liquor store in Yahatahigashi Ward. (Just after opening the bottle) Drink cold Pale yellowish in color. Mellow aroma similar to that of whiskey. When you put it in your mouth, a mellow flavor with sweetness fills your mouth. The dryness of alcohol appears after a while, and you can feel the high alcohol content, but the dryness itself is not so strong. The sweetness remains in the mouth for a while. The taste is completely different from that of ordinary sake. Smoked duck goes very well with it. Not only does the sake lose its peculiar taste, but also the smokiness of the smoked duck and the flavor of the meat are enhanced. It also goes well with sweet-and-sour pork, but it is more of a refreshing pairing than a fatty one. It might be better to drink it like a whiskey. It is completely different from the impression I had when I drank it before, and I wonder if it tastes so much like a Western liquor. (The day after opening the bottle) Drink it cold Aroma similar to oolong tea. The aged impression is not at all apparent, and it is definitely better to drink it cold. (4 days after opening the bottle) Drink it cold and then cool it down. Try to match it with snacks suitable for whiskey. Kaki no tane (persimmon seed) is not good, but it goes very well with rum raisin.
Japanese>English
W.J.R.S.
That's what I mean by whisky-like drinking, isn't it? Beer, highball, drink light sake, and I like to finish with Kikuhime as an after-dinner drink.
Japanese>English
くま吉
I like to drink it as an after dinner drink. Now I'm going to try it with dried fruits, etc.
Japanese>English
Takenosono純米吟醸 超辛口 パンダ出没注意
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37
くま吉
Purchased at a liquor store in Moji-ku About half a year had passed from the time of purchase to the time of opening the bottle. (Immediately after opening the bottle) Drink it cold. Almost colorless and transparent, though it seems to be slightly tinted. Mellow aroma The palate is robust and full with acidity. A tingling dryness appears after a short time, which gradually intensifies and becomes more pronounced. A slight dryness lingers in the mouth in the aftertaste. Warmed to lukewarm Tangy smell of alcohol The taste becomes lighter and drier. Heat sake to hot The dryness weakens and the taste becomes lighter, but there is a slight sweetness. When cooled, it returns to a flavor similar to that of chilled sake. Goes well with cheese when heated.
Japanese>English
Kubota千寿 秋あがり 吟醸原酒
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39
くま吉
Izakaya near Hakozaki Station drink cold sake Clear and colorless Mild aroma Full-bodied with a strong dryness on the palate. The taste is immediately sharp and the dryness lingers in the mouth for a while. When served with snacks, the dryness weakens and the flavor is enhanced. When drunk alone, it has a strong peculiar taste, but when paired with snacks, it becomes easy to drink and enhances the taste of the snacks, which is a wonder. When paired with cream cheese, the sake itself does not have a strong peculiar taste at all, so it is better with fish with a strong flavor.
Japanese>English
Koimari Saki垂直落下式 純米吟醸
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37
くま吉
Izakaya near Hakozaki Station drink cold sake Clear and colorless Mild aroma Full-bodied with a fruity sweetness on the palate The dryness is weak, and the taste quickly becomes sharp. The aftertaste is slightly dry and frizzy. It enhances the taste of sashimi. It is a rare sake that has a strong sharp taste but not too dry.
Japanese>English
Kakurei特別純米 爽醇
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38
くま吉
Izakaya near Hakozaki station I learned later from the label that it is stored in a snow cellar. Drink it cold Clear and colorless The aroma is mild. The palate has a rich rice flavor. Dryness appears immediately and the taste is very sharp. When paired with sashimi, it is not so much a pairing as it is a way to refresh the palate and let you taste the side dishes. When warmed up, the umami becomes difficult to detect.
Japanese>English
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39
くま吉
He said he bought it at Direx. [Immediately after opening the bottle Drink cold Colorless and transparent Firm ginjo aroma even when chilled. The rich flavor is delicious in the mouth. The flavor becomes even stronger when warmed. Not only the aroma but also the taste is well balanced.
Japanese>English
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34
くま吉
Izakaya near Kyushu University Hospital Rare Hokkaido Sake Drink cold Clear and colorless Almost no aroma On the palate, it has a firm richness with a dryness. It leaves a sharp dry taste in the mouth, but it finishes quickly. When warmed, it has a full-bodied flavor, but the overall impression is light.
Japanese>English
Gokyoトラタン辛口
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36
くま吉
Izakaya near Kyushu University Hospital Familiar Gobashi, but first time hearing of this type Drink it cold Aroma of ginjo (ginjo aroma) that can be felt well. Deliciously refreshing and full-bodied with a sweetness similar to fruit. The taste is quick and clean, but not too dry. The richness lingers in the mouth for a while. When warmed up, the fruitiness of the sake weakens and it becomes quite bland. It is best to drink it cold.
Japanese>English
Kanhokuto純米 超辛口生酒
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33
くま吉
Izakaya near Kyushu University Hospital Drink cold sake Clear and colorless Full-bodied and delicious on the palate Afterward, it has a dry and frizzy taste. The taste is not so sharp and leaves a rich and gentle taste in the mouth. It has a pleasant dryness without being harsh. Easy to match with sashimi and other dishes.
Japanese>English
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40
くま吉
Purchased at a liquor store near Tosu Station (Just after opening the bottle) Drink cold Mild aroma. The palate is impressive with a heavy richness and a strong dryness that appears immediately. The tingling dryness lingers in the mouth for a while. The taste is very sharp. It becomes drier when warmed.
Japanese>English
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30
くま吉
Recently established yakitori restaurant Drink lukewarm Weak, full aroma. On the palate, it is full-bodied with a strong dryness. The dryness lingers in the mouth for a while. When served hot, it is easy to pair with yakitori, but when the temperature is closer to chilled, the sake itself becomes noticeably bland.
Japanese>English
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